Jjamppong Gwan Cheonan Yuryang Branch

A spicy and savory noodle soup made by stir-frying fresh seafood and vegetables at temperatures above 200 degrees Celsius.

Soft tofu with a fluffy and mild texture, combined with the rich flavor of spicy seafood noodle soup.

A spicy noodle soup with rich chashu and vegetables, featuring a savory and slightly spicy grilled flavor.

Chadol and vegetables stir-fried to perfection, featuring a clean and spicy flavor with a delightful grilled taste.

Spicy and pungent mala sauce with fresh seafood, bean sprouts, and brisket, giving it a smoky flavor.

Stir-fried noodles with seafood, bean sprouts, and brisket in a spicy mala sauce, known for its excellent smoky flavor.

A hearty stir-fried dish with seafood, meat, and vegetables, cooked at high heat for a spicy and smoky flavor.

A hearty combination of delicious black bean noodles with plenty of meat and vegetables, and spicy, savory seafood noodle soup full of grilled flavor.

Delicious jajangmyeon made with generous amounts of meat and vegetables stir-fried at temperatures above 200 degrees.

A dish made with fresh seafood stir-fried with black bean sauce at high temperature, featuring a delicious smoky flavor.

A hearty dish of jjamppong rice that allows you to enjoy a spicy and light broth with fresh seafood and vegetables.

Soft tofu with a fluffy and mild texture meets the spicy and flavorful jjamppong rice in Soft Tofu Jjamppong Rice.

A hearty dish of rice combined with juicy chashu and a spicy jjamppong broth full of grilled flavor.

Tender chadol meets the spicy jjamppong broth, creating a hearty dish that can be enjoyed with rice.

Fried rice filled with tender crab meat combined with black bean sauce.