Anshin-in-tei

Mizutaki, Blood Circulation, Vegetable Assortment, Pickled Vegetables, Zosui (rice porridge), Seasoning, Dessert

Sukiyaki, Blood Circulation, Sashimi (with liver), Fried Chicken, Vegetable Assortment, Pickled Vegetables, Salted Fish Innards, Liver Miso, Porridge, Seasoning, Dessert *Sashimi and Fried Chicken are half the amount of the full course.

Boiled in water, blood circulation, sashimi (with liver), fried chicken, assorted vegetables, pickled vegetables, salted fish guts, liver miso, porridge, condiments, dessert

Water-based hot pot, blood circulation, sashimi (with liver), fried chicken, soup with softshell turtle fin, pickled vegetables, vegetable assortment, salted fish roe, liver miso, steamed egg custard, porridge, side dish, dessert

Water-based hot pot, blood circulation, sashimi (with liver), fried chicken, soup with softshell turtle fin, pickled vegetables, vegetable assortment, egg miso pickles, salted fish guts, liver miso, grilled liver, chawanmushi (savory egg custard), porridge, pickles, dessert