Brisket of Beef Monkfish Steamed Dish

Aguchimu features a luxurious use of seafood such as flower crab, shrimp, and octopus centered around the ague, with a spicy flavor that allows you to choose the level of heat. In particular, the three levels of spiciness are slightly spicier than Shin Ramyeon, making it a perfect level of heat that even those who are not good with spicy food can enjoy. The basic snacks are also plentiful, including salads, soy sauce braised eggs, and mentaiko cucumbers.

The store has a counter with 5 seats and a comfortable group table, creating a homey atmosphere. It often gets fully booked on Sunday evenings and is a popular spot loved by the locals.

Yangji Aguchim Witchip, located between Busan Station and Choryang-dong, is a locally renowned specialty store for Aguchim. With dishes that make the most of fresh ingredients and a variety of spiciness options to choose from, it has created many repeat customers.