Wolsang Kongx

In the summer, we offer savory and soft soybean noodles, mixed noodles, dumplings, and boiled pork, while in the winter, red bean knife-cut noodles are the main menu item. The basic side dishes include napa cabbage kimchi and pickled cucumbers, and the soybean noodles are characterized by their rich and heavy flavor.

It has a spacious area with a capacity of 50 to 70 seats, providing an environment where families and customers of various age groups can comfortably dine.