Conway Social Club

Pedro Ximenz Sherry, Fino Sherry, Oloroso Sherry, Tart Blackberry Cordial, Lairds Applejack Melletti Amaro, Mint

Tullamore Dew XO, Remy Martin 1783, Rittenhouse Rye, Ruby Port, Velvet Falernum, Angostura, Elemakule Tiki Bitters, Nutmeg

Stravecchio Branca Brandy, Fino Sherry, Caramelized Vidalia, Bonal Gentiane-Quina, Maple Walnut Bitters, Sea Salt

Woodford Reserve Rye, Fig-infused Averna, Oloroso Sherry, Carpano Classico, Angostura, Guinness Bitters, Peels & Cherries

Banhez Mezcal, Aperol, Amaro Nonino, Lime, Bell Pepper

Plymouth Gin, Green Chartreuse, Velvet Falernum, Lime, Tarragon, Flora Bouquet

Plata Tequila, Ver jus Blanc, Rhubarb Cordial, Habenero Shrub, Grapefruit Hop Bitters

Evaporated Rosemary Gin, Aquavit, Sweet Pea Hydrosol, Dolin Dry Vermouth, Absinthe, Lemon, Lemon Oil

Hendrick's Gin, Aquavit, Fennel Dill, Solerno Blood Orange Cucumber, Meringue

Bluecoat Gin, Yellow Chartreuse, Cointreau, Lemon Spilanthes, Calendula, Orange bitters, Flora Bouquet

Beefeater Gin, Lemon, Grapefruit, Honey, Jasmine & Vanilla Bitters, Meringue

Beefeater Gin, Lucid Absinthe, Orchard Apricot, Carpano Dry, Apricot, Acid Blend, Orange Bitters, Mint

Botanist Gin, Elderflower & Echinacea Tea, Chamomile, Honey, Lemon, Valerian Root, Bee Pollen

Old Tom Gin, Honeysuckle Cordial, Lychee, Jasmine, Lemon, Vin Pètillant

Bulleit Bourbon, Aperol, Gunpowder Tea, Strawberry Shrub, Pink Peppercorn

Wheatley Vodka, Zirbenz Stone Pine Liqueur, Birch, Ginger, Lychee, Lime

Monkey Shoulder Scotch, Cocchi Torino, Ramazzotti, Sfumato, Woodland Bitters

Drumshanbo Irish Gin, Green Chartreuse, Pandan, Matcha, Coconut, Citrus

Stiggins' Pineapple Rum, Plantation Overproof Rum, Flor De Caña Rum, Guava, Passionfruit, Pineapple, Banana, Orgeat, Elemakule Tiki Bitters

Woodford Reserve Bourbon, Nocino, Carpano Antica, Campari, Pecan Bitters, Cinnamon, Orange Oil

Teeling Irish Whiskey, Don Q Sherry Finished Rum, Smith Woodhouse LBV Port, Angostura, Tonka Mist

Whistle Pig Farmhouse Rye, Cardamaro, Whistlepig Barrel Aged Maple Syrup, Blueberry Sage, Maple Walnut Bitters, Lemon Oil

Slane Irish Whiskey, Demerara, Coffee, Vanilla Demi-Whip

Zero Gravity Whiskey, Plenium Cherry Vermouth, Montenegro, Demerara

Cranberry Pie Sour

Raspberry Ale with Lemongrass

Amber ale aged in Kentucky bourbon barrels with orange and cherry

The "Champagne of Beers" is a quintessentially classic, American-style lager

Ripe apple and nuts, driest of traditional sherry styles. Finishes long and flavorful

Almond husk, salted caramel, medium bodied with with polished notes of oak

Toffee and maple, buttery texture with low acidity. Medium walnut finish

Dried apricots, dark chocolate covered figs. Sweet with soft tannins

Black raisin, caramel, kumquat. Brown sugar and soft raisin finish long, sticky and complex

Dried dates and figs, orange blossom and uniquely floral. Sweet and dense with a chocolate and spice finish

Dried apricot, golden raisin, toasted nuts. Honey and toast on the finish

Lighter balance of fresh fruit and candied walnuts. A dry citrus pop lingers

Marmalade, dark chocolate, dried sultana. Slightly sweet ending is complex and fresh

Dried Fruit, vanilla & woody, balanced acidity with a sweeter finish

Fruiter and rich with red fruit, caramel and plum. Darker finish of oaked chocolate

Rose petals, sea salt chocolates, figs, bramble. Slightly sweet

Juicy and full, plum cake, blueberry, ganache

Peach nectar, prunes, toasted nuts. Honeysuckle

Nutty, crème brûlée, dried cherries. Dry

2 pieces-filled with smoked salmon, horse- radish, & radish

Light fried flowering cauliflower, rouille or hot sauce

Thin-cut fries, truffle oil, and parmesean

Featured hot dog

Beef bone marrow, gremolata, onion marmalade, sourdough bread

Selection of 1 meat and 1 cheese with pairings

Roasted bone marrow with fresh caviar, topped with herbs & finely diced shallots, served with house-baked bread

Deep fried chicken thigh pieces tossed in a gojuchang glaze topped with cilantro cream and julienne scallions

Maine lobster in a light mayonnaise dressing topped with browned butter and chives

Fresh kale tossed in our house caesar dressing, topped with sour dough toasted bread crumbs, freshly grated parmesan cheese, cracked black pepper and a soft boiled egg

Served with our house sauce

3 tempura battered prawns, 3 oysters, caviar on a potato chip, i lobster roll

1 oz osetra caviar served with chips, scallions, shallots, egg yolk

14 oz pan seared rib eye with tempura battered prawns, served with herb mash potatoes and broccoli rabe

Lightly toasted farrow, chickpeas, roasted carrots, dried apricots, sweet potato, red onion, topped with a tahini dressing

Roasted lamb rack cooked medium rare with a roasted carrot purée, oyster mushrooms, baby carrots, roasted leeks, and demi glace

Squid ink pasta with sauteed prawns, garlic, saffron, cherry tomatoes, olive oil, and toasted breadcrumbs

Mushroom and Green Garlic Salt and Compound Butter

Served with Green Garlic Remoulade

Créme Fraiche, Shallot, Egg Yolk and Gnocco Fritto

Thyme and Chamomile Honey

Spiced Marcona Almonds and Citrus Marinated Olives. Nut Allergy

Parmesan, Cracked Black Pepper, Burrata, Mortadella and Basil

Local Honeydew and Cantaloupe with Proscuitto, Basil, Spicy Peanuts and Black Pepper Honey Vinaigrette

Local Tomatoes, Peach, Citrus Goat Yogurt, Dukkah and Baby Arugula. Nut Allergy

Peri Peri Sauce, Slaw and Parker House Roll

Hawaiian Roll, Crispy Pork Belly, Asian Slaw and Char Sui

Coconut Cream, Curry Spice, Ginger, Cilantro and Lime

Yellow Fin, Radish, Jalepeno, Pickled Peach, Fennel Pollen and Paprika Oil

Ask your server about today's selection

Roasted Corn, Cherry Tomatoes, Pickled hiles, Bacon, Tomato Broth and Herb Oil

Gnocchi Sardi, Pecorino, Cracked Black Pepper and Cured Egg Yolk

Spicy Tomato Sauce, Pork Belly, Chili Flakes and Clams

Seared Smash Patty, Field's Edge Greens, Borgues Tomato, Shaved Onion, Crispy Bacon, House Remoulade and French Fries

14 oz Pan-Seared Ribeye, Compound Butter and Chimichurri

Smoked Tofu Purée, Pickled Cucumber, Cherry Tomato, Basil, Arugula and Dukkah

Pedro Ximenz Sherry, Fino Sherry, Oloroso Sherry, Tart Blackberry Cordial, Lairds Applejack Melletti Amaro, Mint

Tullamore Dew XO, Remy Martin 1783, Rittenhouse Rye, Ruby Port, Velvet Falernum, Angostura, Elemakule Tiki Bitters, Nutmeg

Stravecchio Branca Brandy, Fino Sherry, Caramelized Vidalia, Bonal Gentiane-Quina, Maple Walnut Bitters, Sea Salt

Woodford Reserve Rye, Fig-infused Averna, Oloroso Sherry, Carpano Classico, Angostura, Guinness Bitters, Peels Cherries

Banhez Mezcal, Aperol, Amaro Nonino, Lime, Bell Pepper

Plymouth Gin, Green Chartreuse, Velvet Falernum, Lime, Tarragon, Flora Bouquet

Plata Tequila, Ver jus Blanc, Rhubarb Cordial, Habenero Shrub, Grapefruit Hop Bitters

Evaporated Rosemary Gin, Aquavit, Sweet Pea Hydrosol, Dolin Dry Vermouth, Absinthe, Lemon, Lemon Oil

Hendrick's Gin, Aquavit, Fennel Dill, Solerno Blood Orange Cucumber, Meringue

Bluecoat Gin, Yellow Chartreuse, Cointreau, Lemon Spilanthes, Calendula, Orange bitters, Flora Bouquet

Beefeater Gin, Lemon, Grapefruit, Honey, Jasmine Vanilla Bitters, Meringue

Beefeater Gin, Lucid Absinthe, Orchard Apricot, Carpano Dry, Apricot, Acid Blend, Orange Bitters, Mint

Botanist Gin, Elderflower Echinacea Tea, Chamomile, Honey, Lemon, Valerian Root, Bee Pollen

Old Tom Gin, Honeysuckle Cordial, Lychee, Jasmine, Lemon, Vin Pètillant

Bulleit Bourbon, Aperol, Gunpowder Tea, Strawberry Shrub, Pink Peppercorn

Wheatley Vodka, Zirbenz Stone Pine Liqueur, Birch, Ginger, Lychee, Lime

Monkey Shoulder Scotch, Cocchi Torino, Ramazzotti, Sfumato, Woodland Bitters

Drumshanbo Irish Gin, Green Chartreuse, Pandan, Matcha, Coconut, Citrus

Stiggins' Pineapple Rum, Plantation Overproof Rum, Flor De Caña Rum, Guava, Passionfruit, Pineapple, Banana, Orgeat, Elemakule Tiki Bitters

Woodford Reserve Bourbon, Nocino, Carpano Antica, Campari, Pecan Bitters, Cinnamon, Orange Oil

Teeling Irish Whiskey, Don Q Sherry Finished Rum, Smith Woodhouse LBV Port, Angostura, Tonka Mist

Whistle Pig Farmhouse Rye, Cardamaro, Whistlepig Barrel Aged Maple Syrup, Blueberry Sage, Maple Walnut Bitters, Lemon Oil

Slane Irish Whiskey, Demerara, Coffee, Vanilla Demi-Whip

Zero Gravity Whiskey, Plenium Cherry Vermouth, Montenegro, Demerara

Cranberry Pie Sour

Raspberry Ale with Lemongrass

Amber ale aged in Kentucky bourbon barrels with orange and cherry

The "Champagne of Beers" is a quintessentially classic, American-style lager

Ripe apple and nuts, driest of traditional sherry styles. Finishes long and flavorful

Almond husk, salted caramel, medium bodied with with polished notes of oak

Toffee and maple, buttery texture with low acidity. Medium walnut finish

Dried apricots, dark chocolate covered figs. Sweet with soft tannins

Black raisin, caramel, kumquat. Brown sugar and soft raisin finish long, sticky and complex

Dried dates and figs, orange blossom and uniquely floral. Sweet and dense with a chocolate and spice finish

Dried apricot, golden raisin, toasted nuts. Honey and toast on the finish

Lighter balance of fresh fruit and candied walnuts. A dry citrus pop lingers

Marmalade, dark chocolate, dried sultana. Slightly sweet ending is complex and fresh

Dried Fruit, vanilla woody, balanced acidity with a sweeter finish

Fruiter and rich with red fruit, caramel and plum. Darker finish of oaked chocolate

Rose petals, sea salt chocolates, figs, bramble. Slightly sweet

Juicy and full, plum cake, blueberry, ganache

Peach nectar, prunes, toasted nuts. Honeysuckle

Nutty, crème brûlée, dried cherries. Dry

2 pieces-filled with smoked salmon, horse- radish, radish

Light fried flowering cauliflower, rouille or hot sauce

Thin-cut fries, truffle oil, and parmesean

Featured hot dog

Beef bone marrow, gremolata, onion marmalade, sourdough bread

Selection of 1 meat and 1 cheese with pairings

Roasted bone marrow with fresh caviar, topped with herbs finely diced shallots, served with house-baked bread

Deep fried chicken thigh pieces tossed in a gojuchang glaze topped with cilantro cream and julienne scallions

Maine lobster in a light mayonnaise dressing topped with browned butter and chives

Fresh kale tossed in our house caesar dressing, topped with sour dough toasted bread crumbs, freshly grated parmesan cheese, cracked black pepper and a soft boiled egg

Served with our house sauce

3 tempura battered prawns, 3 oysters, caviar on a potato chip, i lobster roll

1 oz osetra caviar served with chips, scallions, shallots, egg yolk

14 oz pan seared rib eye with tempura battered prawns, served with herb mash potatoes and broccoli rabe

Lightly toasted farrow, chickpeas, roasted carrots, dried apricots, sweet potato, red onion, topped with a tahini dressing

Roasted lamb rack cooked medium rare with a roasted carrot purée, oyster mushrooms, baby carrots, roasted leeks, and demi glace

Squid ink pasta with sauteed prawns, garlic, saffron, cherry tomatoes, olive oil, and toasted breadcrumbs

Mushroom and Green Garlic Salt and Compound Butter

Served with Green Garlic Remoulade

Créme Fraiche, Shallot, Egg Yolk and Gnocco Fritto

Thyme and Chamomile Honey

Spiced Marcona Almonds and Citrus Marinated Olives. Nut Allergy

Parmesan, Cracked Black Pepper, Burrata, Mortadella and Basil

Local Honeydew and Cantaloupe with Proscuitto, Basil, Spicy Peanuts and Black Pepper Honey Vinaigrette

Local Tomatoes, Peach, Citrus Goat Yogurt, Dukkah and Baby Arugula. Nut Allergy

Peri Peri Sauce, Slaw and Parker House Roll

Hawaiian Roll, Crispy Pork Belly, Asian Slaw and Char Sui

Coconut Cream, Curry Spice, Ginger, Cilantro and Lime

Yellow Fin, Radish, Jalepeno, Pickled Peach, Fennel Pollen and Paprika Oil

Ask your server about today's selection

Roasted Corn, Cherry Tomatoes, Pickled hiles, Bacon, Tomato Broth and Herb Oil

Gnocchi Sardi, Pecorino, Cracked Black Pepper and Cured Egg Yolk

Spicy Tomato Sauce, Pork Belly, Chili Flakes and Clams

Seared Smash Patty, Field's Edge Greens, Borgues Tomato, Shaved Onion, Crispy Bacon, House Remoulade and French Fries

14 oz Pan-Seared Ribeye, Compound Butter and Chimichurri

Smoked Tofu Purée, Pickled Cucumber, Cherry Tomato, Basil, Arugula and Dukkah

Pedro Ximenz Sherry, Fino Sherry, Oloroso Sherry, Tart Blackberry Cordial, Lairds Applejack Melletti Amaro, Mint

Tullamore Dew XO, Remy Martin 1783, Rittenhouse Rye, Ruby Port, Velvet Falernum, Angostura, Elemakule Tiki Bitters, Nutmeg

Stravecchio Branca Brandy, Fino Sherry, Caramelized Vidalia, Bonal Gentiane-Quina, Maple Walnut Bitters, Sea Salt

Woodford Reserve Rye, Fig-infused Averna, Oloroso Sherry, Carpano Classico, Angostura, Guinness Bitters, Peels & Cherries

Banhez Mezcal, Aperol, Amaro Nonino, Lime, Bell Pepper

Plymouth Gin, Green Chartreuse, Velvet Falernum, Lime, Tarragon, Flora Bouquet

Plata Tequila, Ver jus Blanc, Rhubarb Cordial, Habenero Shrub, Grapefruit Hop Bitters

Evaporated Rosemary Gin, Aquavit, Sweet Pea Hydrosol, Dolin Dry Vermouth, Absinthe, Lemon, Lemon Oil

Hendrick's Gin, Aquavit, Fennel Dill, Solerno Blood Orange Cucumber, Meringue

Bluecoat Gin, Yellow Chartreuse, Cointreau, Lemon Spilanthes, Calendula, Orange bitters, Flora Bouquet

Beefeater Gin, Lemon, Grapefruit, Honey, Jasmine & Vanilla Bitters, Meringue

Beefeater Gin, Lucid Absinthe, Orchard Apricot, Carpano Dry, Apricot, Acid Blend, Orange Bitters, Mint

Botanist Gin, Elderflower & Echinacea Tea, Chamomile, Honey, Lemon, Valerian Root, Bee Pollen

Old Tom Gin, Honeysuckle Cordial, Lychee, Jasmine, Lemon, Vin Pètillant

Bulleit Bourbon, Aperol, Gunpowder Tea, Strawberry Shrub, Pink Peppercorn

Wheatley Vodka, Zirbenz Stone Pine Liqueur, Birch, Ginger, Lychee, Lime

Monkey Shoulder Scotch, Cocchi Torino, Ramazzotti, Sfumato, Woodland Bitters

Drumshanbo Irish Gin, Green Chartreuse, Pandan, Matcha, Coconut, Citrus

Stiggins' Pineapple Rum, Plantation Overproof Rum, Flor De Caña Rum, Guava, Passionfruit, Pineapple, Banana, Orgeat, Elemakule Tiki Bitters

Woodford Reserve Bourbon, Nocino, Carpano Antica, Campari, Pecan Bitters, Cinnamon, Orange Oil

Teeling Irish Whiskey, Don Q Sherry Finished Rum, Smith Woodhouse LBV Port, Angostura, Tonka Mist

Whistle Pig Farmhouse Rye, Cardamaro, Whistlepig Barrel Aged Maple Syrup, Blueberry Sage, Maple Walnut Bitters, Lemon Oil

Slane Irish Whiskey, Demerara, Coffee, Vanilla Demi-Whip

Zero Gravity Whiskey, Plenium Cherry Vermouth, Montenegro, Demerara

Cranberry Pie Sour

Raspberry Ale with Lemongrass

Amber ale aged in Kentucky bourbon barrels with orange and cherry

The "Champagne of Beers" is a quintessentially classic, American-style lager

Ripe apple and nuts, driest of traditional sherry styles. Finishes long and flavorful

Almond husk, salted caramel, medium bodied with with polished notes of oak

Toffee and maple, buttery texture with low acidity. Medium walnut finish

Dried apricots, dark chocolate covered figs. Sweet with soft tannins

Black raisin, caramel, kumquat. Brown sugar and soft raisin finish long, sticky and complex

Dried dates and figs, orange blossom and uniquely floral. Sweet and dense with a chocolate and spice finish

Dried apricot, golden raisin, toasted nuts. Honey and toast on the finish

Lighter balance of fresh fruit and candied walnuts. A dry citrus pop lingers

Marmalade, dark chocolate, dried sultana. Slightly sweet ending is complex and fresh

Dried Fruit, vanilla & woody, balanced acidity with a sweeter finish

Fruiter and rich with red fruit, caramel and plum. Darker finish of oaked chocolate

Rose petals, sea salt chocolates, figs, bramble. Slightly sweet

Juicy and full, plum cake, blueberry, ganache

Peach nectar, prunes, toasted nuts. Honeysuckle

Nutty, crème brûlée, dried cherries. Dry

2 pieces-filled with smoked salmon, horse- radish, & radish

Light fried flowering cauliflower, rouille or hot sauce

Thin-cut fries, truffle oil, and parmesean

Featured hot dog

Beef bone marrow, gremolata, onion marmalade, sourdough bread

Selection of 1 meat and 1 cheese with pairings

Roasted bone marrow with fresh caviar, topped with herbs & finely diced shallots, served with house-baked bread

Deep fried chicken thigh pieces tossed in a gojuchang glaze topped with cilantro cream and julienne scallions

Maine lobster in a light mayonnaise dressing topped with browned butter and chives

Fresh kale tossed in our house caesar dressing, topped with sour dough toasted bread crumbs, freshly grated parmesan cheese, cracked black pepper and a soft boiled egg

Served with our house sauce

3 tempura battered prawns, 3 oysters, caviar on a potato chip, i lobster roll

1 oz osetra caviar served with chips, scallions, shallots, egg yolk

14 oz pan seared rib eye with tempura battered prawns, served with herb mash potatoes and broccoli rabe

Lightly toasted farrow, chickpeas, roasted carrots, dried apricots, sweet potato, red onion, topped with a tahini dressing

Roasted lamb rack cooked medium rare with a roasted carrot purée, oyster mushrooms, baby carrots, roasted leeks, and demi glace

Squid ink pasta with sauteed prawns, garlic, saffron, cherry tomatoes, olive oil, and toasted breadcrumbs