August Christmas

A baguette fermented at low temperature for 14 hours with our own natural sourdough starter, topped with Palch Signature handmade pistachio cream

A savory kampanu made with figs aged in a secret sauce, direct-pressed princess chestnuts, pecans, and cream cheese for a flavorful and light taste.

Whole wheat kkampanu made with 100% domestic handmade red bean, directly boiled princess chestnut without being too sweet, and grains such as pecans for a flavorful taste.

100% Sprouted Buckwheat Bread made with whole grain fermentation starter. Rich in dietary fiber and easy to digest.

Sourdough baguette made with natural fermentation starter

A sourdough dough with low-temperature fermentation, filled with plenty of walnuts and cranberries. It is nutty as you chew.

There are two types of brioche available: plain brioche (5,0) and chocolate brioche.

Homemade red bean butter made with 100% domestic red beans