Kura Kura

Kurakura's original main menu made by boiling sliced beef, various vegetables, and secret broth

Fresh seafood stir-fried in spicy seasoning and boiled with creamy broth to create a smooth seafood cream hot pot

A fusion dish of Japanese Hokkaido-style soup curry with Korean-style fried food

Fresh aged salmon sashimi

A stir-fry dish where chicken is stir-fried with teriyaki sauce to give it a smoky flavor

A hot pot capturing the spiciness of mala with cream

A dish made by stir-frying tender chicken breast with spicy gochujang sauce, known for its unique feature of being brothless.

Yukhoe Gamttae Rice Ball made with savory gamttae and served with spicy marinated raw beef

A must-have menu in izakaya made by boiling with broth made from Tsuyu soy sauce, a specialty of the Kansai region in Japan

Assorted fried tteokbokki with various fried items on top of spicy Korean-style tteokbokki, creating a fun experience of dipping in the sauce and eating

Crab innards oil pasta flavored with soy sauce sauce boiled directly from crab innards

Basil cream base pasta with plump shrimp mixed in

Duck cream tteokbokki pasta made special with the addition of duck cream

Kura Karaage where you can enjoy delicious Karaage unique to Kura Kura and hearty potato fries evenly

Salmon salad with salmon aged for 16 hours in the style of Gonbujime, accompanied by fresh salad