Restaurante L'Étiquette Altea

L’etiquette offers refined Mediterranean-inspired cuisine in an intimate setting linked to a boutique hotel. The kitchen focuses on fresh produce, quality meats, and seafood, from Argentinian steak to scallops and local fish, prepared with clean, balanced flavors. Tapas-style dishes and classic desserts add variety, while the welcoming team and sheltered terrace create a relaxed, comfortable atmosphere.