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Black Angus Steakhouse - Whittier
Black Angus Steakhouse
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Classic American Steakhouse Dining
Valoraciones
Reseñas
Fotos
Carta
With French Fries
With french Fries
New
Open-faced on toasted French bread and topped with sautéed portabella mushrooms.
New
Partnered with soup and sidekick salad of your choice.
French bread topped with fresh garlic and a hot blend of Cheddar, Jack and Parmesan cheeses.
Loaded with freshly grated Jack and Cheddar cheeses, crumbled bacon, sour cream and green onions.
Chipotle-Buffalo or Original-style.
Half dozen jumbo shrimp served withour own House-made cocktail sauce.
Served with tangy Lemon Aioli and Basil Pesto Mayo for dipping.
Served with our cool cucumber dip.
Filled with seasoned grilled steak, tomato, and Cheddar and Jack cheeses. Lightly drizzled with BBQ sauce and served with sour cream and pico de gallo.
Skewers of steak, onions and baby portabella mushrooms marinated in Sesame- t eriyaki. Served with crisp lettuce wraps and our signature pineapple pico de gallo
Crispy Fried Garlic-Pepper Zucchini, Chipotle-Buffalo Chicken Tenders, Loaded Potato Skins and Shrimp Cocktail.
Crisp greens tossed in our house vinaigrette and layered with fresh avocado, tomato, Applewood-smoked bacon and Bleu cheese crumbles, and topped with your choice of:
Crisp greens tossed with fresh avocado, tomato, roasted corn and grilled zucchini, mushrooms, red bell peppers and onions in our lemon vinaigrette
A half-pound of ground beef stacked with Cheddar cheese, smoky bacon and onion rings.
A grilled chicken breast topped with Monterey Jack cheese, fresh avocado, ripe tomato, Applewood-smoked bacon and a creamy Parmesan sauce.
Sliced Filet Mignon topped with sautéed onions and red bell peppers, Cheddar cheese and chipotle mayo.
with Bacon
With Shaved Parmesan
More than a 9oz. lobster tail served with drawn butter and fresh lemon.
Grilled prawns brushed with garlic butter and served over a bed of rice.
A half-pound filet of rich salmon, simply seasoned and grilled over an open flame.
Nine shrimp fried golden brown.
Glazed with our house-made sesame-teriyaki sauce with fresh garlic, sesame and ginger.
Our full-flavored ribeye topped with bacon and bleu cheese butter.
Topped with sautéed baby portabella mushrooms and melted Bleu cheese crumbles
Fire-grilled with our own sweet and savory honey-garlic glaze.
A grilled chicken breast and half rack of baby back ribs both smothered in our smoky molasses BBQ sauce.
Two juicy chicken breasts lightly marinated with lemon, rosemary, garlic and thyme.
Two juicy chicken breasts glazed with our house-made sesame-teriyaki sauce with fresh garlic, sesame and ginger.
Smothered in our own smoke-tinged molasses BBQ sauce, our fall-off-the-bone ribs are marinated, seasoned with spices, slow roasted, and finished over an open flame.
Two bone-in pork chops flame-grilled and smothered with sauteed onions, baby portabella mushrooms and home-style gravy.
Your choice of any steakhouse starter to share.
Choose any two of the entrees listed. Each entree is served with any two craveable Sidekicks.
Round out your feast with any one of our decadent desserts.
8Oz
12Oz
12.00
8Oz
6.00
New
With French Fries
With french Fries
New
Open-faced on toasted French bread and topped with sautéed portabella mushrooms.
New
Partnered with soup and sidekick salad of your choice.
French bread topped with fresh garlic and a hot blend of Cheddar, Jack and Parmesan cheeses.
Loaded with freshly grated Jack and Cheddar cheeses, crumbled bacon, sour cream and green onions.
Chipotle-Buffalo or Original-style.
Half dozen jumbo shrimp served withour own House-made cocktail sauce.
Served with tangy Lemon Aioli and Basil Pesto Mayo for dipping.
Served with our cool cucumber dip.
Filled with seasoned grilled steak, tomato, and Cheddar and Jack cheeses. Lightly drizzled with BBQ sauce and served with sour cream and pico de gallo.
Skewers of steak, onions and baby portabella mushrooms marinated in Sesame- t eriyaki. Served with crisp lettuce wraps and our signature pineapple pico de gallo
Crispy Fried Garlic-Pepper Zucchini, Chipotle-Buffalo Chicken Tenders, Loaded Potato Skins and Shrimp Cocktail.
Crisp greens tossed in our house vinaigrette and layered with fresh avocado, tomato, Applewood-smoked bacon and Bleu cheese crumbles, and topped with your choice of:
Crisp greens tossed with fresh avocado, tomato, roasted corn and grilled zucchini, mushrooms, red bell peppers and onions in our lemon vinaigrette
A half-pound of ground beef stacked with Cheddar cheese, smoky bacon and onion rings.
A grilled chicken breast topped with Monterey Jack cheese, fresh avocado, ripe tomato, Applewood-smoked bacon and a creamy Parmesan sauce.
Sliced Filet Mignon topped with sautéed onions and red bell peppers, Cheddar cheese and chipotle mayo.
with Bacon
With Shaved Parmesan
More than a 9oz. lobster tail served with drawn butter and fresh lemon.
Grilled prawns brushed with garlic butter and served over a bed of rice.
A half-pound filet of rich salmon, simply seasoned and grilled over an open flame.
Nine shrimp fried golden brown.
Glazed with our house-made sesame-teriyaki sauce with fresh garlic, sesame and ginger.
Our full-flavored ribeye topped with bacon and bleu cheese butter.
Topped with sautéed baby portabella mushrooms and melted Bleu cheese crumbles
Fire-grilled with our own sweet and savory honey-garlic glaze.
A grilled chicken breast and half rack of baby back ribs both smothered in our smoky molasses BBQ sauce.
Two juicy chicken breasts lightly marinated with lemon, rosemary, garlic and thyme.
Two juicy chicken breasts glazed with our house-made sesame-teriyaki sauce with fresh garlic, sesame and ginger.
Smothered in our own smoke-tinged molasses BBQ sauce, our fall-off-the-bone ribs are marinated, seasoned with spices, slow roasted, and finished over an open flame.
Two bone-in pork chops flame-grilled and smothered with sauteed onions, baby portabella mushrooms and home-style gravy.
Your choice of any steakhouse starter to share.
Choose any two of the entrees listed. Each entree is served with any two craveable Sidekicks.
Round out your feast with any one of our decadent desserts.
8Oz
12Oz
12.00
8Oz
6.00
New
With French Fries
With french Fries
New
Open-faced on toasted French bread and topped with sautéed portabella mushrooms.
New
Partnered with soup and sidekick salad of your choice.
French bread topped with fresh garlic and a hot blend of Cheddar, Jack and Parmesan cheeses.
Loaded with freshly grated Jack and Cheddar cheeses, crumbled bacon, sour cream and green onions.
Chipotle-Buffalo or Original-style.
Half dozen jumbo shrimp served withour own House-made cocktail sauce.
Served with tangy Lemon Aioli and Basil Pesto Mayo for dipping.
Served with our cool cucumber dip.
Filled with seasoned grilled steak, tomato, and Cheddar and Jack cheeses. Lightly drizzled with BBQ sauce and served with sour cream and pico de gallo.
Skewers of steak, onions and baby portabella mushrooms marinated in Sesame- t eriyaki. Served with crisp lettuce wraps and our signature pineapple pico de gallo
Crispy Fried Garlic-Pepper Zucchini, Chipotle-Buffalo Chicken Tenders, Loaded Potato Skins and Shrimp Cocktail.
Crisp greens tossed in our house vinaigrette and layered with fresh avocado, tomato, Applewood-smoked bacon and Bleu cheese crumbles, and topped with your choice of:
Crisp greens tossed with fresh avocado, tomato, roasted corn and grilled zucchini, mushrooms, red bell peppers and onions in our lemon vinaigrette
A half-pound of ground beef stacked with Cheddar cheese, smoky bacon and onion rings.
A grilled chicken breast topped with Monterey Jack cheese, fresh avocado, ripe tomato, Applewood-smoked bacon and a creamy Parmesan sauce.
Sliced Filet Mignon topped with sautéed onions and red bell peppers, Cheddar cheese and chipotle mayo.
with Bacon
With Shaved Parmesan
More than a 9oz. lobster tail served with drawn butter and fresh lemon.
Grilled prawns brushed with garlic butter and served over a bed of rice.
A half-pound filet of rich salmon, simply seasoned and grilled over an open flame.
Nine shrimp fried golden brown.
Glazed with our house-made sesame-teriyaki sauce with fresh garlic, sesame and ginger.
Our full-flavored ribeye topped with bacon and bleu cheese butter.
Topped with sautéed baby portabella mushrooms and melted Bleu cheese crumbles
Fire-grilled with our own sweet and savory honey-garlic glaze.
A grilled chicken breast and half rack of baby back ribs both smothered in our smoky molasses BBQ sauce.
Two juicy chicken breasts lightly marinated with lemon, rosemary, garlic and thyme.
Two juicy chicken breasts glazed with our house-made sesame-teriyaki sauce with fresh garlic, sesame and ginger.
Smothered in our own smoke-tinged molasses BBQ sauce, our fall-off-the-bone ribs are marinated, seasoned with spices, slow roasted, and finished over an open flame.
Two bone-in pork chops flame-grilled and smothered with sauteed onions, baby portabella mushrooms and home-style gravy.
Your choice of any steakhouse starter to share.
Choose any two of the entrees listed. Each entree is served with any two craveable Sidekicks.
Round out your feast with any one of our decadent desserts.
8Oz
12Oz
12.00
8Oz
6.00
New
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.jpg?format=webp&w=2048)
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.jpg?format=webp&w=2048)