Villa Magdalena Brazilian Steak House Komaki

With a soft drink bar.

With a soft drink bar.

With a soft drink bar.

Includes a soft drink bar. Alcohol is charged separately.

A rare cut that can only be obtained in small quantities of about 2-3 kg from one cow. It is the most popular part of churrasco, characterized by tender red meat and rich, sweet fat.

A cut of meat with less fat and a lot of red meat. It is easy to eat and allows you to savor the flavor of the meat, making it a popular choice for churrasco.

This meat is characterized by its rich flavor and chewiness. It is a cut that is not found in Japan and is one of the essential cuts for churrasco.

In Japan, regular sausages are smoked and sold as cooked products in supermarkets, but linguiça is neither smoked nor cooked. It is prepared just before you eat it, allowing you to enjoy the juicy freshness. With each bite, the meat juices burst forth, and you can directly taste the texture and umami of the meat, offering a deliciousness you have never encountered before.

Grilling the pineapple enhances its sweetness even more! Once you try it, everyone will be amazed and become a fan of grilled pineapple. It's also a great palate cleanser, making it a unique and recommended churrasco menu item.