Sayola Restaurant
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Classic Spanish Dining and Tapas
Valoraciones
Reseñas
Fotos
Carta
Shrimp, Skirt Steak, and Spanish Chorizo Sautéed, Topped With Chef Sauce
Spanish Roasted Potatoes Tossed in Spicy Chef Sauce
Shrimp in Garlic With a Touch of White Wine and a Little Hot Pepper
Sautéed in Olive Oil, White Wine and Garlic.
Sautéed with Marinara Sauce.
Stuffed Piquillo Peppers with Shrimps, Scallops and Crab Meat.
Ham Croquettes
Traditional Spanish Octopus Topped With Rock Salt, Olive Oil, and Spanish Paprika
Grilled Octopus Topped With Mixed Greens, Cherry Tomatoes, and Baby Potatoes With Citrus Vinaigrette Sauce
Deep Fried Shrimps with Orange Sauce.
Traditional Spanish Soup with Beans, Potatoes, Kale, Pork and Sausage.
Our delicious homemade Beef Empanadas
Stuffed with Cream Cheese, Duck and Bacon.
Stuffed and Baked with Onions, Chorizo, Peppers and Bacon.
Fried Calamari
Sautéed Spanish Sausage with Onions.
Our Classic Spanish Omelet With Egg, Potato, Onion and Spanish Serrano Ham
Sautéed in Butter, Garlic and Parsley
Stuffed Scallops With Shrimp and Crabmeat, Topped With Melted Cheese.
Fresh Avocado Topped with Seafood Salad, Shrimps, Scallops, Calamari and Octopus.
Combination of dry meats Serrano Ham, Chorizo, Salchichon, Olives and Toasted Bread Points
Mixed Spanish Cheeses, Age Manchego, Red Wine Manchego and Gouda Cheese with Quince/Guava Slices.
Serrano Ham Slices and Aged Manchego Cheese.
Iceberg Lettuce, Topped with Blue Cheese, Caramelized Walnuts, Crumbled Bacon, Blue Cheese Dressing.
Baby Spinach, Avocado, Hearts of Palms, Slice Roasted Almonds, Orange Slices, Bell Peppers and Citrus Dressing.
Mixed greens, Cherry Tomatoes, Red Onions, Caramelized Walnuts, Sliced Apples, with our house Vinaigrette
Artichokes Hearts Wrapped with Ham, Over Mix Greens, Tomatoes and Manchego Cheese.
Sauteed Chicken Breast with Olive Oil, Garlic, White Wine and Saffron, Served with Yellow Rice
Chicken Breast Sautéed With Onions, Red Peppers, and Spanish Sausage in Light Brandy Sauce, Served with Roasted Potatoes
Chicken on the Bone in Garlic Sauce With White Wine, Served With Roasted Potato.
Sautéed Chicken Breast with Lemon and White Wine Sauce Served with Spinach and Garlic.
Sautéed Veal Medallions in a Mushroom Brandy Sauce Served with Mash Potatoes.
Sautéed Veal Medallions in Lemon White Wine Sauce, Served with Sautéed Spinach and Garlic.
18 oz. Broiled NY Strip Served with Mixed Vegetables
Our Delicious 16oz. Grilled Skirt Steak Served with Mixed Vegetables.
Grilled Skirt Steak Topped With Garlic Shrimp, Served With Mixed Vegetables.
Sautéed Boneless Center-Cut Pork Chops With Sweet Peppers, Hot Cherry Peppers and Roasted Potatoes
18 oz. NY York Strip and Lobster Tail. Served with Mixed Vegetables
Broiled to Perfection Certified Angus 20oz. Served with Mash Potatoes.
Oven Roasted, Seasoned with our own mixed of Herbs and Served with Mixed Vegetables
Lamb Chops, Spanish Sausage, Pork Chops, Chicken Breast and Skirt Steak all seasoned and grill served with Roasted Potatoes.
Sautéed in Lemon White Wine Cream and Capers, Topped with Shrimps and Served with Mixed Vegetables.
Served with Mixed Vegetables.
Pan Seared in Marinara Sauce with Clams, Mussels, and Shrimps. Served with Mixed Vegetables.
Filled with Crabmeat, Scallops and Shrimps. Served with Mash Potatoes.
Shrimp in a Fresh Tomato sauce and roasted Peppers.
Shrimp in a White Wine, Garlic, Clams Juice and Parsley Sauce.
Served with Mixed Vegetables.
Shrimp, Clams, Scallops, Mussels, Calamari, and Lobster in Marinara Sauce.
Shrimp, Clams, Scallops, Mussels, Calamari and Lobster in a Green Sauce.
8oz. Pan Seared White Wine Cream and Mushrooms Sauce with Shrimps. Served with Mixed Vegetables.
Traditional Valencia Seafood Dish With Shrimp, Clams, Mussels, Scallops, Lobster and Angel Hair Pasta in Saffron Sauce.
Sautéed with Lemon White Wine Sauce and Capers. Served with Sautéed Spinach and Garlic.
Spanish Valencia Rice, Shrimps, Scallops, Clams, Mussels, Calamari, Lobster, Chicken and Sausage. Note ( Paella is Made to Order , Allow 30 to 45 Minutes to cook )
Spanish Valencia Rice With Shrimp, Lobster, Clams, Mussels, Calamari, and Scallops. Note (Paella is made to order. Please allow 30 to 45 minutes for cooking)
Shrimps, Mussels, Clams, Calamari and Aioli Sauce on Top.
Valencia Spanish Rice with all Assorted Mixed Vegetables.
Grilled Seafood Combo for Two. Whole Lobster, Jumbo Scallops, Mussels, Clams, Shrimps and a Jumbo Langostino. With a Side of your Choice.
Mixed Greens, Cherry Tomatoes, Red Onions, Sliced apple, Walnuts and Vinaigrette.
Traditional Spanish Soup. Beans, Potatoes, Kale, Pork and Sausage.
Cold Potato Salad with Tuna, Peas, Pickled, Mixed Vegetables, and Mayonnaise, Served with Smoked Salmon.
Grilled to Perfection, Served with Mixed Vegetables.
Sautéed Boneless with Sweet Peppers, Hot Cherry Peppers, Served with Roasted Potatoes.
Sautéed chicken breast in Lemon white wine Sauce, Served with Spinach.
Pan Seared in Marinara Sauce with Clams, Mussels, and Served with Mixed Vegetables.
Saffron rice with Clams,Mussels,Shrimps, Scallops and Calamari.
Mixed Greens, Cherry Tomatoes, Red Onions, Sliced apple, Walnuts and Vinaigrette.
Traditional Spanish Soup. Beans, Potatoes, Kale, Pork and Sausage.
Cold Potato Salad with Tuna, Peas, Pickled, Mixed Vegetables, and Mayonnaise, Served with Smoked Salmon.
Grilled to Perfection, Served with Mixed Vegetables.
Sautéed Boneless with Sweet Peppers, Hot Cherry Peppers, Served with Roasted Potatoes.
Sautéed chicken breast in Lemon white wine Sauce, Served with Spinach.
Pan Seared in Marinara Sauce with Clams, Mussels, and Served with Mixed Vegetables.
Saffron rice with Clams,Mussels,Shrimps, Scallops and Calamari.
Shrimp, Skirt Steak, and Spanish Chorizo Sautéed, Topped With Chef Sauce
Spanish Roasted Potatoes Tossed in Spicy Chef Sauce
Shrimp in Garlic With a Touch of White Wine and a Little Hot Pepper
Sautéed in Olive Oil, White Wine and Garlic.
Sautéed with Marinara Sauce.
Stuffed Piquillo Peppers with Shrimps, Scallops and Crab Meat.
Ham Croquettes
Traditional Spanish Octopus Topped With Rock Salt, Olive Oil, and Spanish Paprika
Grilled Octopus Topped With Mixed Greens, Cherry Tomatoes, and Baby Potatoes With Citrus Vinaigrette Sauce
Deep Fried Shrimps with Orange Sauce.
Traditional Spanish Soup with Beans, Potatoes, Kale, Pork and Sausage.
Our delicious homemade Beef Empanadas
Stuffed with Cream Cheese, Duck and Bacon.
Stuffed and Baked with Onions, Chorizo, Peppers and Bacon.
Fried Calamari
Sautéed Spanish Sausage with Onions.
Our Classic Spanish Omelet With Egg, Potato, Onion and Spanish Serrano Ham
Sautéed in Butter, Garlic and Parsley
Stuffed Scallops With Shrimp and Crabmeat, Topped With Melted Cheese.
Fresh Avocado Topped with Seafood Salad, Shrimps, Scallops, Calamari and Octopus.
Combination of dry meats Serrano Ham, Chorizo, Salchichon, Olives and Toasted Bread Points
Mixed Spanish Cheeses, Age Manchego, Red Wine Manchego and Gouda Cheese with Quince/Guava Slices.
Serrano Ham Slices and Aged Manchego Cheese.
Iceberg Lettuce, Topped with Blue Cheese, Caramelized Walnuts, Crumbled Bacon, Blue Cheese Dressing.
Baby Spinach, Avocado, Hearts of Palms, Slice Roasted Almonds, Orange Slices, Bell Peppers and Citrus Dressing.
Mixed greens, Cherry Tomatoes, Red Onions, Caramelized Walnuts, Sliced Apples, with our house Vinaigrette
Artichokes Hearts Wrapped with Ham, Over Mix Greens, Tomatoes and Manchego Cheese.
Sauteed Chicken Breast with Olive Oil, Garlic, White Wine and Saffron, Served with Yellow Rice
Chicken Breast Sautéed With Onions, Red Peppers, and Spanish Sausage in Light Brandy Sauce, Served with Roasted Potatoes
Chicken on the Bone in Garlic Sauce With White Wine, Served With Roasted Potato.
Sautéed Chicken Breast with Lemon and White Wine Sauce Served with Spinach and Garlic.
Sautéed Veal Medallions in a Mushroom Brandy Sauce Served with Mash Potatoes.
Sautéed Veal Medallions in Lemon White Wine Sauce, Served with Sautéed Spinach and Garlic.
18 oz. Broiled NY Strip Served with Mixed Vegetables
Our Delicious 16oz. Grilled Skirt Steak Served with Mixed Vegetables.
Grilled Skirt Steak Topped With Garlic Shrimp, Served With Mixed Vegetables.
Sautéed Boneless Center-Cut Pork Chops With Sweet Peppers, Hot Cherry Peppers and Roasted Potatoes
18 oz. NY York Strip and Lobster Tail. Served with Mixed Vegetables
Broiled to Perfection Certified Angus 20oz. Served with Mash Potatoes.
Oven Roasted, Seasoned with our own mixed of Herbs and Served with Mixed Vegetables
Lamb Chops, Spanish Sausage, Pork Chops, Chicken Breast and Skirt Steak all seasoned and grill served with Roasted Potatoes.
Sautéed in Lemon White Wine Cream and Capers, Topped with Shrimps and Served with Mixed Vegetables.
Served with Mixed Vegetables.
Pan Seared in Marinara Sauce with Clams, Mussels, and Shrimps. Served with Mixed Vegetables.
Filled with Crabmeat, Scallops and Shrimps. Served with Mash Potatoes.
Shrimp in a Fresh Tomato sauce and roasted Peppers.
Shrimp in a White Wine, Garlic, Clams Juice and Parsley Sauce.
Served with Mixed Vegetables.
Shrimp, Clams, Scallops, Mussels, Calamari, and Lobster in Marinara Sauce.
Shrimp, Clams, Scallops, Mussels, Calamari and Lobster in a Green Sauce.
8oz. Pan Seared White Wine Cream and Mushrooms Sauce with Shrimps. Served with Mixed Vegetables.
Traditional Valencia Seafood Dish With Shrimp, Clams, Mussels, Scallops, Lobster and Angel Hair Pasta in Saffron Sauce.
Sautéed with Lemon White Wine Sauce and Capers. Served with Sautéed Spinach and Garlic.
Spanish Valencia Rice, Shrimps, Scallops, Clams, Mussels, Calamari, Lobster, Chicken and Sausage. Note ( Paella is Made to Order , Allow 30 to 45 Minutes to cook )
Spanish Valencia Rice With Shrimp, Lobster, Clams, Mussels, Calamari, and Scallops. Note (Paella is made to order. Please allow 30 to 45 minutes for cooking)
Shrimps, Mussels, Clams, Calamari and Aioli Sauce on Top.
Valencia Spanish Rice with all Assorted Mixed Vegetables.
Grilled Seafood Combo for Two. Whole Lobster, Jumbo Scallops, Mussels, Clams, Shrimps and a Jumbo Langostino. With a Side of your Choice.
Mixed Greens,Cherry Tomatoes, Red Onions, Sliced Apples, Walnuts and Vinaigrette.
Traditional Spanish Soup. Beans, Potatoes, Kale, Pork and Sausage.
Skirt Steak, with Mixed Vegetables Topped with Shrimps in Garlic.
Oven Roasted, Mixed Herbs Spices with Mixed Vegetables and Mint Jelly.
Sautéed Boneless with Sweet Peppers, Cherry Peppers served with Mixed Vegetables.
Sautéed in Mushrooms Brandy Sauce, served with Mash Potatoes.
Sautéed in Lemon White Wine Sauce, served with Spinach.
Sautéed with Onions, Red Peppers, Spanish Sausage, served with Roasted Potatoes.
Sautéed in Lemon/Cream White Wine Sauce and Topped with Shrimps.
Sautéed in Lemon White Wine Sauce with Capers, served with Spinach.
Shrimps, Clams, Mussels, Calamari, Scallops and Lobster. CHOICE OF MARINARA SAUCE OR OUR GREEN SAUCE (White Wine, Garlic, Clam Juice and Parsley)
Saffron Rice with Clams, Mussels, Shrimps, Scallops and Calamari.
Saffron Rice with Clams, Mussels, Shrimps, Scallops, Calamari, Chicken and Sausage.
Mixed Greens, Cherry Tomatoes, Red Onions, Sliced apple, Walnuts and Vinaigrette.
Traditional Spanish Soup. Beans, Potatoes, Kale, Pork and Sausage.
Cold Potato Salad with Tuna, Peas, Pickled, Mixed Vegetables, and Mayonnaise, Served with Smoked Salmon.
Grilled to Perfection, Served with Mixed Vegetables.
Sautéed Boneless with Sweet Peppers, Hot Cherry Peppers, Served with Roasted Potatoes.
Sautéed chicken breast in Lemon white wine Sauce, Served with Spinach.
Pan Seared in Marinara Sauce with Clams, Mussels, and Served with Mixed Vegetables.
Saffron rice with Clams,Mussels,Shrimps, Scallops and Calamari.
Shrimp, Skirt Steak, and Spanish Chorizo Sautéed, Topped With Chef Sauce
Spanish Roasted Potatoes Tossed in Spicy Chef Sauce
Shrimp in Garlic With a Touch of White Wine and a Little Hot Pepper
Sautéed in Olive Oil, White Wine and Garlic.
Sautéed with Marinara Sauce.
Stuffed Piquillo Peppers with Shrimps, Scallops and Crab Meat.
Ham Croquettes
Traditional Spanish Octopus Topped With Rock Salt, Olive Oil, and Spanish Paprika
Grilled Octopus Topped With Mixed Greens, Cherry Tomatoes, and Baby Potatoes With Citrus Vinaigrette Sauce
Deep Fried Shrimps with Orange Sauce.
Traditional Spanish Soup with Beans, Potatoes, Kale, Pork and Sausage.
Our delicious homemade Beef Empanadas
Stuffed with Cream Cheese, Duck and Bacon.
Stuffed and Baked with Onions, Chorizo, Peppers and Bacon.
Fried Calamari
Sautéed Spanish Sausage with Onions.
Our Classic Spanish Omelet With Egg, Potato, Onion and Spanish Serrano Ham
Sautéed in Butter, Garlic and Parsley
Stuffed Scallops With Shrimp and Crabmeat, Topped With Melted Cheese.
Fresh Avocado Topped with Seafood Salad, Shrimps, Scallops, Calamari and Octopus.
Combination of dry meats Serrano Ham, Chorizo, Salchichon, Olives and Toasted Bread Points
Mixed Spanish Cheeses, Age Manchego, Red Wine Manchego and Gouda Cheese with Quince/Guava Slices.
Serrano Ham Slices and Aged Manchego Cheese.
Iceberg Lettuce, Topped with Blue Cheese, Caramelized Walnuts, Crumbled Bacon, Blue Cheese Dressing.
Baby Spinach, Avocado, Hearts of Palms, Slice Roasted Almonds, Orange Slices, Bell Peppers and Citrus Dressing.
Mixed greens, Cherry Tomatoes, Red Onions, Caramelized Walnuts, Sliced Apples, with our house Vinaigrette
Artichokes Hearts Wrapped with Ham, Over Mix Greens, Tomatoes and Manchego Cheese.
Sauteed Chicken Breast with Olive Oil, Garlic, White Wine and Saffron, Served with Yellow Rice
Chicken Breast Sautéed With Onions, Red Peppers, and Spanish Sausage in Light Brandy Sauce, Served with Roasted Potatoes
Chicken on the Bone in Garlic Sauce With White Wine, Served With Roasted Potato.
Sautéed Chicken Breast with Lemon and White Wine Sauce Served with Spinach and Garlic.
Sautéed Veal Medallions in a Mushroom Brandy Sauce Served with Mash Potatoes.
Sautéed Veal Medallions in Lemon White Wine Sauce, Served with Sautéed Spinach and Garlic.
18 oz. Broiled NY Strip Served with Mixed Vegetables
Our Delicious 16oz. Grilled Skirt Steak Served with Mixed Vegetables.
Grilled Skirt Steak Topped With Garlic Shrimp, Served With Mixed Vegetables.
Sautéed Boneless Center-Cut Pork Chops With Sweet Peppers, Hot Cherry Peppers and Roasted Potatoes
18 oz. NY York Strip and Lobster Tail. Served with Mixed Vegetables
Broiled to Perfection Certified Angus 20oz. Served with Mash Potatoes.
Oven Roasted, Seasoned with our own mixed of Herbs and Served with Mixed Vegetables
Lamb Chops, Spanish Sausage, Pork Chops, Chicken Breast and Skirt Steak all seasoned and grill served with Roasted Potatoes.
Sautéed in Lemon White Wine Cream and Capers, Topped with Shrimps and Served with Mixed Vegetables.
Served with Mixed Vegetables.
Pan Seared in Marinara Sauce with Clams, Mussels, and Shrimps. Served with Mixed Vegetables.
Filled with Crabmeat, Scallops and Shrimps. Served with Mash Potatoes.
Shrimp in a Fresh Tomato sauce and roasted Peppers.
Shrimp in a White Wine, Garlic, Clams Juice and Parsley Sauce.
Served with Mixed Vegetables.
Shrimp, Clams, Scallops, Mussels, Calamari, and Lobster in Marinara Sauce.
Shrimp, Clams, Scallops, Mussels, Calamari and Lobster in a Green Sauce.
8oz. Pan Seared White Wine Cream and Mushrooms Sauce with Shrimps. Served with Mixed Vegetables.
Traditional Valencia Seafood Dish With Shrimp, Clams, Mussels, Scallops, Lobster and Angel Hair Pasta in Saffron Sauce.
Sautéed with Lemon White Wine Sauce and Capers. Served with Sautéed Spinach and Garlic.
Spanish Valencia Rice, Shrimps, Scallops, Clams, Mussels, Calamari, Lobster, Chicken and Sausage. Note ( Paella is Made to Order , Allow 30 to 45 Minutes to cook )
Spanish Valencia Rice With Shrimp, Lobster, Clams, Mussels, Calamari, and Scallops. Note (Paella is made to order. Please allow 30 to 45 minutes for cooking)
Shrimps, Mussels, Clams, Calamari and Aioli Sauce on Top.
Valencia Spanish Rice with all Assorted Mixed Vegetables.
Grilled Seafood Combo for Two. Whole Lobster, Jumbo Scallops, Mussels, Clams, Shrimps and a Jumbo Langostino. With a Side of your Choice.
Mixed Greens,Cherry Tomatoes, Red Onions, Sliced Apples, Walnuts and Vinaigrette.
Traditional Spanish Soup. Beans, Potatoes, Kale, Pork and Sausage.
Skirt Steak, with Mixed Vegetables Topped with Shrimps in Garlic.
Oven Roasted, Mixed Herbs & Spices with Mixed Vegetables and Mint Jelly.
Sautéed Boneless with Sweet Peppers, Cherry Peppers served with Mixed Vegetables.
Sautéed in Mushrooms Brandy Sauce, served with Mash Potatoes.
Sautéed in Lemon White Wine Sauce, served with Spinach.
Sautéed with Onions, Red Peppers, Spanish Sausage, served with Roasted Potatoes.
Sautéed in Lemon/Cream White Wine Sauce and Topped with Shrimps.
Sautéed in Lemon White Wine Sauce with Capers, served with Spinach.
Shrimps, Clams, Mussels, Calamari, Scallops and Lobster. CHOICE OF MARINARA SAUCE OR OUR GREEN SAUCE (White Wine, Garlic, Clam Juice and Parsley)
Saffron Rice with Clams, Mussels, Shrimps, Scallops and Calamari.
Saffron Rice with Clams, Mussels, Shrimps, Scallops, Calamari, Chicken and Sausage.
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