Shinsui
神水 -SHIN SUI-
3.22
(1resultados)Reserva
Se aceptan reservas・Servicio de gestión de reservas
Presupuesto
JPY 14.000
Horario de apertura
domingo
Cerrado
lunes
17:00~22:00
(L.O.21:30)
Se aceptan reservas
martes
17:00~22:00
(L.O.21:30)
Se aceptan reservas
miércoles
17:00~22:00
(L.O.21:30)
Se aceptan reservas
jueves
17:00~22:00
(L.O.21:30)
Se aceptan reservas
viernes
17:00~22:00
(L.O.21:30)
Se aceptan reservas
sábado
17:00~22:00
(L.O.21:30)
Se aceptan reservas
Día festivo
Cerrado
Estación más cercana
Estación de Koriyamaa0.25 km
Tipo de asiento
Barra Mesa Sala privada
Comodidades
No hay aparcamiento
Métodos de pago
Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales)
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
:Reserva inmediata
:Solicitud de reserva
:No hay asientos disponibles
:Días de cierre
A hidden gem where you can savor exquisite sushi
Shin Sui is a special restaurant where you can enjoy authentic sushi in a luxurious setting. In a space where Japanese and Western elements harmonize, the sushi crafted with care by master artisans is a masterpiece that incorporates new innovations into tradition. It pairs exceptionally well with sake, enhancing its deliciousness manifold. Be sure to experience these special dishes showcasing the artisans' skills in a serene atmosphere.
Valoraciones
3.22(1resultados)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Reseñas
Fotos
Carta
Food
Drink
Menús
Not specified (seat reservation only)
JPY 0
SHAKUYAKU
JPY 9.000
Botan
JPY 14.000
YURI
JPY 18.000
Nigiri Single Item
Sushi Flower 'Maguro' That Allows You to Savor the Flavor of the Ingredients
Nigiri that is particular about natural bluefin tuna, which is rarer than where it was caught. It includes lean, medium fatty, and fatty tuna.
Precio de mercado (consultar)
Fatty Tuna
JPY 1,200
Steamed Abalone
JPY 1,000
Boiled Clams
JPY 1,000
Sea Urchin
JPY 1,000
Addictive 'Kuruma Ebi' with a Crunchy Texture
A dish with a vivid contrast of red and white. It is briefly cooked and seasoned with salt and vinegar. The moderate texture and sweetness are exquisite.
JPY 1,000
Conger eel
JPY 900
Akagai
JPY 900
Hon Mirugai
JPY 900
Chutoro
JPY 800
Hokki
JPY 800
Ikura
JPY 700
Seasonal White Fish
JPY 700
Scallop
JPY 600
Red Meat
JPY 600
Zuke
JPY 600
Mackerel
JPY 500
Sushi Flower 'Maguro' to Savor the Flavor of Ingredients
Nigiri that is particular about natural bluefin tuna, which is rarer than where it was caught. It includes lean, medium fatty, and fatty tuna.
Precio de mercado (consultar)
Japanese Sake
Hirotogawa Junmai Ginjo
JPY 1,200
Hiruki Special Junmai
JPY 1,100
Hanazumi Dry Junmai
JPY 800
Karahashi Junmai Ginjo
JPY 1,100
White Wine
A modest aesthetic reflected by a pure heart
Alga Blanca Claret (Japan)
JPY 4,800
Aile de Vivre Claret (France)
JPY 7,500
White Heaven (New Zealand)
JPY 7,700
Roero Arneis Mauro Morino (Italy)
JPY 8,500
Fundan Reserve (Switzerland)
JPY 9,300
Red Wine
Pioneer Block Pinot Noir
JPY 8,700
Domaine de Baronaque
JPY 17,900
Información básica
Nombre del restaurante
Shinsui
Inglés
Shinsui
Japonés
神水 -SHIN SUI-
Coreano
신스이
Chino simplificado
鮨 神水 -SHIN‐SUI-
Chino tradicional (Taiwán)
鮨 神水 -SHIN‐SUI-
Chino tradicional (Hong Kong)
鮨 神水 -SHIN‐SUI-
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Número de teléfono
Dirección
Estación más cercana
Estación de Koriyamaa0.25 km
Horario de apertura
domingo
Cerrado
lunes
17:00~22:00
(L.O.21:30)
Se aceptan reservas
martes
17:00~22:00
(L.O.21:30)
Se aceptan reservas
miércoles
17:00~22:00
(L.O.21:30)
Se aceptan reservas
jueves
17:00~22:00
(L.O.21:30)
Se aceptan reservas
viernes
17:00~22:00
(L.O.21:30)
Se aceptan reservas
sábado
17:00~22:00
(L.O.21:30)
Se aceptan reservas
Día festivo
Cerrado
Presupuesto
JPY 14.000
Tipo de asiento
Barra Mesa Sala privada
Métodos de pago
Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales)
Comodidades
Aparcamiento
Ninguno
Tabaco
Prohibido fumar
Día de apertura
20 de mayo de 2016
