Tasu Asian Bistro Sushi & Bar

steamed japanese green soy beans with kosher salt

rock shrimp tossed in a sweet creamy spicy sauce and served with iceberg lettuce and rice noodles

water chestnuts, onions, scallions and shiitake mushrooms with crisp lettuce leaves in a hoisin chili sauce

crab, shrimp, scallions, and cream cheese wrapped in a wonton skin and served with sweet and sour chili plum sauce

thinly sliced beef rolled in green scallions and glazed with teriyaki sauce

steamed or pan seared chicken and pork dumplings with a sesame soy dipping sauce

house made with shiitake mushrooms, cabbage, carrots and celery with a sweet and sour chili sauce

avocado, spicy tuna, jalapeno, scallions, crispy sesame rice cracker, ginger aioli

avocado, asian pear, sundried tomato, chopped lettuce in an egg roll, served with soy cranberry sauce

tempura battered and served with sweet chili sauce and ranch dressing

served with pickled cucumbers and carrots with cilantro leaves and hoisin sauce

stir fried tofu tossed with bbq hoisin sauce and garnished with chopped green onions

tossed with garlic studs, cherry peppers, crushed peanuts and thai chili plum sauce

crispy potato pancake and braised beef topped with a asian pear salad, drizzled with soy berry sauce

rare sushi-grade tuna served with soba noodles, julienned cucumbers and dried seaweed in a soy lime sauce and cilantro pesto

lightly fried with green chili aioli and honey lemon syrup

green onions, garlic, lemongrass and diced tomato in a sake and white wine broth

shrimp, carrots, sautéed jicama, shiitake mushrooms, asparagus, bean sprouts, julienned romaine and rice noodles wrapped in rice paper and served chilled with hoisin peanut sauce and saigon sauce topped with crushed peanuts

vietnamese summer rolls, bang bang shrimp, gyoza dumplings and edamame

steamed bao bun and bbq pork, california roll, bang bang shrimp and hoisin bbq tofu

lobster and avocado roll, east asian calamari, braised beef and potato pancake and crab rangoons

rice noodles, bean sprouts, fresh thai basil, cilantro, sweet red onions, and vietnamese meatball in a rich broth with hoisin and sriracha sauce

chopped chicken, tofu, bamboo shoots, black ear and golden mushrooms with wine vinegar and chili pepper in a chicken broth served with scallions and crispy wontons

rich dashi fish broth, shinshu miso paste, scallions, tofu and seaweed

thai style hot and sour soup with shrimp, lemongrass, straw mushrooms, scallions, tomato and herbs

wontons filled with shrimp and chicken, bok choy, yellow noodles, scallions, dried shallots and cilantro in a fresh chicken broth

tofu skin, japanese fish cakes, crab sticks, seaweed, scallions and egg in a japanese bonito broth, tempura vegetables

fresh mixed greens, romaine, cucumbers, tomatoes and crispy wontons with choice of shiki's ginger or ranch dressing

ginger-infused caesar dressing tossed with chopped romaine lettuce and garlic croutons with shaved parmesan

strawberry, mango, jicama, and asian pear in a sesame citrus vinaigrette

marinated fresh seaweed with cucumbers, toasted sesame seeds in a sweet vinegar sauce

julienned onions, mint, and dried shallots tossed with lime dressing over a bed of lettuce served with sliced tomatoes

octopus, shrimp, and lobster with six kinds of seaweed with yuzu vinaigrette

pulled chicken, snow peas, carrots, bell peppers, red onions, cabbage, cilantro, rice vermicelli noodles tossed with lime vinaigrette and topped with toasted cashew nuts and fried shallots

topped with shiitake mushrooms and caramelized onion served with french fries and choice of half avocado roll or half california roll. additional toppings: bacon, avocado, fried egg, swiss cheese, cheddar cheese, pepper jack

steamed baby bok choy and jasmine rice, glazed with orange ginger sauce

sushi-grade tuna, wasabi mashed potatoes and tempura snow peas in a ginger and soy reduction

sautéed japanese eggplant and truffle mashed potatoes in a honey lemon sauce

panko-crusted chicken breast served over jasmine rice with tonkatsu sauce topped with fried egg

wasabi mashed potatoes and steamed broccoli

sautéed sweet potatoes with grilled asparagus with a soy balsamic cream reduction

lightly fried with green beans, water chestnuts and carrots tossed in a black bean sauce

truffle mashed potatoes and sautéed green beans

tender sliced beef with ginger, carrots, scallions, onions and garlic with crispy rice noodles

sliced beef tossed with fresh ginger, green beans and red onion

sliced beef with water chestnuts, straw mushrooms and greens beans in spicy garlic sauce

bbq pork, diced chicken, and shrimp with green peas, carrots, green onions and egg

tossed with scallions, cashew nuts and spicy garlic sauce, over jasmine rice

tossed with thai chilis, onions, ginger, scallions, bell peppers, carrots and snow peas

crispy chicken pieces in a sweet & sour sauce with sesame seeds served with broccoli

crispy chicken pieces and pineapple in general tso's sauce served with broccoli

tossed with roasted peanuts, chili peppers, bamboo shoots, celery and scallions

sliced chicken breast pieces with broccoli in a spicy hunan sauce

crispy whitefish with steamed vegetables in a spicy kung pao sauce

tossed in sweet thai sauce with red and green julienned peppers and baby bok choy

roast duck with thai chili garlic brown sauce, served with snow peas, baby corn, red onions, thai basil and asparagus over jasmine rice

crispy roasted half duck with baby bok choy, roasted red peppers, pineapple chunks in garlic honey sauce over jasmine rice

mushu pancake, steamed bao bun, scallions, cucumbers and hoisin sauce

stir fried with egg noodles shiitake mushrooms, carrots and snow peas in brown sauce

rice noodles, scallions, bean sprouts and egg tossed in a tangy sweet citrus sauce, with roasted peanuts

stir fried udon noodles with onions, red and green bell peppers, mushrooms in a thai basil sauce

vietnamese fried noodles with tossed with scallions, bean sprouts, egg and nuoc mam sauce, topped with roasted peanuts

rice noodles tossed with green beans, carrots, red bell peppers and mushrooms in a sweet basil sauce

served chilled with snow peas, cucumbers tossed in soy lime and topped with nori

onions, red and green peppers, snow peas, bamboo shoots, green peas and carrots in a red coconut sauce served with rice

julienned red and white onions, green beans, in a panang coconut sauce topped with crushed peanuts and served with rice

sweet potatoes, julienned red and white onions in a yellow coconut sauce topped with crushed cashews and served with ice

japanese eggplant, snow peas, onions, bamboo shoots in a green coconut sauce served with rice

homemade ginger-infused custard served with fresh assorted berries

homemade and served with fresh sliced strawberries and blueberries

homemade and served with vanilla ice cream with fresh berries and fresh mint

served with vanilla ice cream and topped with toasted almonds

chocolate or vanilla ice cream wrapped in pound cake

vanilla, chocolate, green tea

pepsi, ginger ale, sierra mist, iced tea, dr. pepper, diet pepsi, pink lemonade, mt. dew, cheerwine

500ml artisan water

no refills. orange, pineapple, grapefruit, cranberry

flavored with apricot pieces and sunflower petals

intoxicating blueberry aroma and flavor

pineapples add highlight to the mango character and mallow petals

a tender dark green tea with surprising body and captivating taste

a blend of high quality green teas with sweet cherry flavoring and subtle rose

flavored with dried ginger

exquisite abundant jasmine flavor with a delicious green tea character

a green tea with surprising body and a captivating floral bouquet

this aromatic drink is caffeine free, rich in minerals and has a natural sweetness

steamed japanese green soy beans with kosher salt

rock shrimp tossed in a sweet creamy spicy sauce and served with iceberg lettuce and rice noodles

water chestnuts, onions, scallions and shiitake mushrooms with crisp lettuce leaves in a hoisin chili sauce

crab, shrimp, scallions, and cream cheese wrapped in a wonton skin and served with sweet and sour chili plum sauce

thinly sliced beef rolled in green scallions and glazed with teriyaki sauce

steamed or pan seared chicken and pork dumplings with a sesame soy dipping sauce

house made with shiitake mushrooms, cabbage, carrots and celery with a sweet and sour chili sauce

avocado, spicy tuna, jalapeno, scallions, crispy sesame rice cracker, ginger aioli

avocado, asian pear, sundried tomato, chopped lettuce in an egg roll, served with soy cranberry sauce

tempura battered and served with sweet chili sauce and ranch dressing

served with pickled cucumbers and carrots with cilantro leaves and hoisin sauce

stir fried tofu tossed with bbq hoisin sauce and garnished with chopped green onions

tossed with garlic studs, cherry peppers, crushed peanuts and thai chili plum sauce

crispy potato pancake and braised beef topped with a asian pear salad, drizzled with soy beny sauce

rare sushi-grade tuna served with soba noodles, julienned cucumbers and dried seaweed in a soy lime sauce and cilantro pesto

lightly fried with green chili aioli and honey lemon syrup

green onions, garlic, lemongrass and diced tomato in a sake and white wine broth

shrimp, carrots, sautéed jicama, shiitake mushrooms, asparagus, bean sprouts, julienned romaine and rice noodles wrapped in rice paper and served chilled with hoisin peanut sauce and saigon sauce topped with crushed peanuts

vietnamese summer rolls, bang bang shrimp, gyoza dumplings and edamame

steamed bao bun and bbq pork, california roll, bang bang shrimp and hoisin bbq tofu

lobster and avocado roll, east asian calamari, braised beef and potato pancake and crab rangoons

rice noodles, bean sprouts, fresh thai basil, cilantro, sweet red onions, and vietnamese meatball in a rich broth with hoisin and sriracha sauce

chopped chicken, tofu, bamboo shoots, black ear and golden mushrooms with wine vinegar and chili pepper in a chicken broth served with scallions and crispy wontons

rich dashi fish broth, shinshu miso paste, scallions, tofu and seaweed

thai style hot and sour soup with shrimp, lemongrass, straw mushrooms, scallions, tomato and herbs

wontons filled with shrimp and chicken, bok choy, yellow noodles, scallions, dried shallots and cilantro in a fresh chicken broth

tofu skin, japanese fish cakes, crab sticks, seaweed, scallions and egg in a japanese bonito broth, tempura vegetables

fresh mixed greens, romaine, cucumbers, tomatoes and crispy wontons with choice of shiki's ginger or ranch dressing

ginger-infused caesar dressing tossed with chopped romaine lettuce and garlic croutons with shaved parmesan

strawberry, mango, jicama, and asian pear in a sesame citrus vinaigrette

marinated fresh seaweed with cucumbers, toasted sesame seeds in a sweet vinegar sauce

julienned onions, mint, and dried shallots tossed with lime dressing over a bed of lettuce served with sliced tomatoes

octopus, shrimp, and lobster with six kinds of seaweed with yuzu vinaigrette

pulled chicken, snow peas, carrots, bell peppers, red onions, cabbage, cilantro, rice vermicelli noodles tossed with lime vinaigrette and topped with toasted cashew nuts and fried shallots

topped with shiitake mushrooms and caramelized onion served with french fries and choice of half avocado roll or half california roll. additional toppings: bacon, avocado, fried egg, swiss cheese, cheddar cheese, pepper jack

stir fried with egg noodles shiitake mushrooms, carrots and snow peas in brown sauce

rice noodles, scallions, bean sprouts and egg tossed in a tangy sweet citrus sauce, with roasted peanuts

stir fried udon noodles with onions, red and green bell peppers, mushrooms in a thai basil sauce

vietnamese fried noodles with tossed with scallions, bean sprouts, egg and nuoc mam sauce, topped with roasted peanuts

rice noodles tossed with green beans, carrots, red bell peppers and mushrooms in a sweet basil sauce

served chilled with snow peas, cucumbers tossed in soy lime and topped with nori

tender sliced beef with ginger, carrots, scallions, onions and garlic with crispy rice noodles

sliced beef tossed with fresh ginger, green beans and red onion

sliced beef with water chestnuts, straw mushrooms and greens beans in spicy garlic sauce

bbq pork, sliced chicken, and shrimp with green peas, carrots, green onions and egg

tossed with scallions, cashew nuts and spicy garlic sauce, over jasmine rice

tossed with thai chilis, onions, ginger, scallions, bell peppers, carrots and snow peas

crispy chicken pieces in a sweet & sour sauce with sesame seeds served with broccoli

crispy chicken pieces and pineapple in general tso's sauce served with broccoli

tossed with roasted peanuts, chili peppers, bamboo shoots, celery and scallions

sliced chicken breast pieces with broccoli in a spicy hunan sauce

crispy whitefish with steamed vegetables in a sweet kung pao sauce

tossed in sweet thai sauce with red and green julienned peppers and baby bok choy

roast duck with thai chili garlic brown sauce, served with snow peas, baby corn, red onions, thai basil and asparagus over jasmine rice

crispy roasted half duck with baby bok choy, roasted red peppers, pineapple chunks in garlic honey sauce over jasmine rice

mushu pancake, steamed bao bun, scallions, cucumbers and hoisin sauce

onions, red and green peppers, snow peas, bamboo shoots, green peas and carrots in a red coconut sauce served with rice

julienned red and white onions, green beans, in a panang coconut sauce topped with crushed peanuts and served with rice

sweet potatoes, julienned red and white onions in a yellow coconut sauce topped with crushed cashews and served with ice

japanese eggplant, snow peas, onions, bamboo shoots in a green coconut sauce served with rice

homemade ginger-infused custard served with fresh assorted berries

homemade and served with fresh sliced strawberries and blueberries

homemade and served with vanilla ice cream with fresh berries and fresh mint

served with vanilla ice cream and topped with toasted almonds

chocolate or vanilla ice cream wrapped in pound cake

vanilla, chocolate

pepsi, ginger ale, sierra mist, iced tea, dr. pepper, diet pepsi, pink lemonade, mt. dew, cheerwine

500ml artisan water

no refills. orange, pineapple, grapefruit, cranberry

flavored with apricot pieces and sunflower petals

intoxicating blueberry aroma and flavor

pineapples add highlight to the mango character and mallow petals

a tender dark green tea with surprising body and captivating taste

flavored with dried ginger

a blend of high quality green teas with sweet cherry flavoring and subtle rose

exquisite abundant jasmine flavor with a delicious green tea character

a green tea with surprising body and a captivating floral bouquet

this aromatic drink is caffeine free, rich in minerals and has a natural sweetness

crab wrapped in seaweed paper

shredded cucumbers sesame seeds outside seaweed paper

cucumber, plum paste, squid sesame seed inside, seaweed outside

plum paste wrapped in seaweed paper

snow crab with kewpie mayo masago wrapped in seaweed paper

chopped tuna with spicy mayo wrapped in seaweed paper

fresh salmon wrapped in seaweed paper

chopped scallop with spicy mayo masago wrapped in seaweed paper

blue crab, thai sweet chili mayo red tobiko

chopped tuna wrapped in seaweed paper

chopped yellowtail wrapped in seaweed paper

inside out roll with smoked salmon, smell roe snow crab; shaved avocado topping

inside out onion tempura, spicy mayo and tempura crunch roll; albacore tuna scallion topping, ponzu sauce drizzle

inside out snow crab cream cheese roll; with our fish medley three roes- flying fish, smell, wasabi- tobiko

inside out roll with sesame seeds

tempura fried nori roll with salmon, cream cheese avocados, eel sauce and sesame seed topping

with eel, egg, cucumbers crab, seaweed paper

inside out roll, spicy tuna avocado, topped with blue crab wasabi tobiko

inside out roll with salmon, yellow tail, spicy tuna cucumber topped with seaweed salad sesame

inside out roll with eel, salmon, octopus avocado, seaweed paper and eel sauce drizzle

inside out roll with tempura fried calamari onions, topped with avocado thai sweet chili sauce

inside out roll with crab, avocado, topped with smell roe and sesame seeds

oven baked roll with crab, avocado, cream cheese topped with mixture of crab, conch, spicy mayo roe

inside out roll with scallop, eel, cucumber, topped with sliced avocado, eel sauce, drizzed with spicy mayo

inside out roll with fried soft shell crab, crab stick cucumber, topped with seared sake beef, scallions sesame seeds, eel sauce drizzle

inside out roll with yellow tail avocado, soy paper, topped with blue crab, tobiko thai sweet chili sauce

inside out roll with chicken tempura, shrimp, avocado toppings drizzed with wasabi cream and eel sauce

inside out roll shrimp tempura, cucumber spicy tuna, drizzled with spicy mayo

inside out roll with tempura crunch mayo mix, smelt roes shrimp topping

inside out cucumber skin roll with crab, avocado sesame

inside out tempura roll with tuna, salmon, yellowtail, scallion, smelt roe spicy mayo, eel sauce drizzle

inside out roll with eel, tempura shrimp, cream cheese avocado, eel sauce drizzle sesame seeds

inside out cucumber skin roll with tuna, blue crab, salmon, redsnapper, yellow tail avocado, ponzu sauce

inside out roll with tuna, salmon, yellowtail, red snapper, avocado and blue crab topping, hot chili sauce

inside out roll with eel, egg, smoked salmon, crab and cream cheese, three roes topping

inside out roll with thai chile, marinated blue crab, tuna mango salsa topping

inside out roll, spicy tuna tempura crunch, sliced avocado sriracha topping

inside out roll with crab, shrimp shaved cucumber, roe

inside out roll with blue crab, mango salsa tempura crunch, avacado, shrimp thai sweet chili sauce

inside out roll, baked salmon skins scallion, tempura flake eel sauce topping

inside out roll with lobster tail tempura, spicy mayo, cucumbers, and sesame seeds, smelt roe

inside out roll with eel, cucumber, shrimp tempura, topped with snow crab eel sauce

six piece california roll, scallions smelt roe, spicy mayo chopped spicy tuna topping

inside out roll with spicy tuna avocado, salmon topping

inside out roll with smoked eel, cucumber cream cheese, smoked salmon wasabi tobiko topping

inside out roll with spicy tuna, salmon, cream cheese spicy mayo, flying fish roe topping

inside out roll with thai chile sauce marinated blue crab avocado, tuna, salmon, shrimp white tuna topping

inside out roll with oyster, cucumber and spicy mayo; smelt roe topping

inside out roll with fresh salmon cream cheese; sesame seeds topping

inside out soy paper and shaved daikon roll with tuna, salmon, yellowtail, red snapper, albacore avocado; ponzu sauce

california roll with salmon, tuna, white tuna red snapper

california roll with fresh salmon, shaved lemon sesame seed

nori roll with scallop, salmon, eel avocado, eel sauce drizzle

inside out roll with shrimp tempura, crab cream cheese; seared tuna, eel, wasabi cream eel sauce topping

inside out shrimp tempura avocado roll, tempura crunch eel sauce topping

inside out roll with shrimp tempura spicy mayo; smelt roe seasame seed

inside out roll; spicy mayo, roe, scallop tempura crunch mix, seared tuna spicy mayo topping

inside out roll with fried soft shell crab, sesame seeds spicy mayo; smelt roe topping

inside out roll with fried soft shell crab, crab, sesame seed, spicy mayo; smelt roe topping

inside out with fried soft shell crab, cucumber, avocado; crab topping, wasabi cream eel sauce drizzle

inside out with soft shell crab, crab, eel, spicy mayo sesame seeds; smelt roes topping

inside out roll, fresh salmon eel; yellow tail spicy mayo topping

inside out roll of shrimp tempura spicy mayo, eel shaved avocado topping

tempura nori roll with shiki special blend of tuna, yellowtail, salmon, white fish, spicy mayo, topped with mixed roes, crab stick and conch, eel cream sauce drizzle

inside out roll of tempura lobster tail, cucumber, sesame seeds; topped with seared sake beef ponzu sauce drizzle

inside out red snapper, cucumber, pickled ginger tempura crunch roll; seared mackerel scallion topping, ponzu sauce drizzle

inside out roll of spicy tuna cucumber, flame-seared albacore masago topping, sriracha sauce drizzle

california inside out roll topped with shiki's "sumo" mix of crab, conch, flying fish roe, salmon and cream sauce

inside out roll with soft shell crab, blue crab, eel, avocado masago topping, wasabi cream eel sauce drizzle

inside out roll with tempura shrimp, cucumber blue crab; shrimp, tom yum sauce lemon zest topping

spicy tuna inside out with toro scallion topping

oven baked tempura lobster roll, spicy mayo scallops, blue crab roe topping

nori roll of cucumber, yamabogo vavocado

oven baked california roll with mayo scallops, scallions roe topping

inside out roll of shrimp tempura avocado, crab wasabi cream topping

inside out roll of spicy tuna cucumber; white tuna, spicy mayo red tobiko topping

inside out roll of spicy seared albacore avocado; "crowned" with white tuna wasabi tobiko

soy paper roll of thai sweet chile sauce marinated blue crab, tuna, masago sliced jalapeno topping

steamed japanese green soy beans with kosher salt

rock shrimp tossed in a sweet creamy spicy sauce and served with iceberg lettuce and rice noodles

water chestnuts, onions, scallions and shiitake mushrooms with crisp lettuce leaves in a hoisin chili sauce

crab, shrimp, scallions, and cream cheese wrapped in a wonton skin and served with sweet and sour chili plum sauce

thinly sliced beef rolled in green scallions and glazed with teriyaki sauce

steamed or pan seared chicken and pork dumplings with a sesame soy dipping sauce

house made with shiitake mushrooms, cabbage, carrots and celery with a sweet and sour chili sauce

avocado, spicy tuna, jalapeno, scallions, crispy sesame rice cracker, ginger aioli

avocado, asian pear, sundried tomato, chopped lettuce in an egg roll, served with soy cranberry sauce

tempura battered and served with sweet chili sauce and ranch dressing

served with pickled cucumbers and carrots with cilantro leaves and hoisin sauce

stir fried tofu tossed with bbq hoisin sauce and garnished with chopped green onions

tossed with garlic studs, cherry peppers, crushed peanuts and thai chili plum sauce

crispy potato pancake and braised beef topped with a asian pear salad, drizzled with soy berry sauce

rare sushi-grade tuna served with soba noodles, julienned cucumbers and dried seaweed in a soy lime sauce and cilantro pesto

lightly fried with green chili aioli and honey lemon syrup

green onions, garlic, lemongrass and diced tomato in a sake and white wine broth

shrimp, carrots, sautéed jicama, shiitake mushrooms, asparagus, bean sprouts, julienned romaine and rice noodles wrapped in rice paper and served chilled with hoisin peanut sauce and saigon sauce topped with crushed peanuts

vietnamese summer rolls, bang bang shrimp, gyoza dumplings and edamame

steamed bao bun and bbq pork, california roll, bang bang shrimp and hoisin bbq tofu

lobster and avocado roll, east asian calamari, braised beef and potato pancake and crab rangoons

rice noodles, bean sprouts, fresh thai basil, cilantro, sweet red onions, and vietnamese meatball in a rich broth with hoisin and sriracha sauce

chopped chicken, tofu, bamboo shoots, black ear and golden mushrooms with wine vinegar and chili pepper in a chicken broth served with scallions and crispy wontons

rich dashi fish broth, shinshu miso paste, scallions, tofu and seaweed

thai style hot and sour soup with shrimp, lemongrass, straw mushrooms, scallions, tomato and herbs

wontons filled with shrimp and chicken, bok choy, yellow noodles, scallions, dried shallots and cilantro in a fresh chicken broth

tofu skin, japanese fish cakes, crab sticks, seaweed, scallions and egg in a japanese bonito broth, tempura vegetables

fresh mixed greens, romaine, cucumbers, tomatoes and crispy wontons with choice of shiki's ginger or ranch dressing

ginger-infused caesar dressing tossed with chopped romaine lettuce and garlic croutons with shaved parmesan

strawberry, mango, jicama, and asian pear in a sesame citrus vinaigrette

marinated fresh seaweed with cucumbers, toasted sesame seeds in a sweet vinegar sauce

julienned onions, mint, and dried shallots tossed with lime dressing over a bed of lettuce served with sliced tomatoes

octopus, shrimp, and lobster with six kinds of seaweed with yuzu vinaigrette

pulled chicken, snow peas, carrots, bell peppers, red onions, cabbage, cilantro, rice vermicelli noodles tossed with lime vinaigrette and topped with toasted cashew nuts and fried shallots

topped with shiitake mushrooms and caramelized onion served with french fries and choice of half avocado roll or half california roll. additional toppings: bacon, avocado, fried egg, swiss cheese, cheddar cheese, pepper jack

steamed baby bok choy and jasmine rice, glazed with orange ginger sauce

sushi-grade tuna, wasabi mashed potatoes and tempura snow peas in a ginger and soy reduction

sautéed japanese eggplant and truffle mashed potatoes in a honey lemon sauce

panko-crusted chicken breast served over jasmine rice with tonkatsu sauce topped with fried egg

wasabi mashed potatoes and steamed broccoli

sautéed sweet potatoes with grilled asparagus with a soy balsamic cream reduction

lightly fried with green beans, water chestnuts and carrots tossed in a black bean sauce

truffle mashed potatoes and sautéed green beans

tender sliced beef with ginger, carrots, scallions, onions and garlic with crispy rice noodles

sliced beef tossed with fresh ginger, green beans and red onion

sliced beef with water chestnuts, straw mushrooms and greens beans in spicy garlic sauce

bbq pork, diced chicken, and shrimp with green peas, carrots, green onions and egg

tossed with scallions, cashew nuts and spicy garlic sauce, over jasmine rice

tossed with thai chilis, onions, ginger, scallions, bell peppers, carrots and snow peas

crispy chicken pieces in a sweet sour sauce with sesame seeds served with broccoli

crispy chicken pieces and pineapple in general tso's sauce served with broccoli

tossed with roasted peanuts, chili peppers, bamboo shoots, celery and scallions

sliced chicken breast pieces with broccoli in a spicy hunan sauce

crispy whitefish with steamed vegetables in a spicy kung pao sauce

tossed in sweet thai sauce with red and green julienned peppers and baby bok choy

roast duck with thai chili garlic brown sauce, served with snow peas, baby corn, red onions, thai basil and asparagus over jasmine rice

crispy roasted half duck with baby bok choy, roasted red peppers, pineapple chunks in garlic honey sauce over jasmine rice

mushu pancake, steamed bao bun, scallions, cucumbers and hoisin sauce

stir fried with egg noodles shiitake mushrooms, carrots and snow peas in brown sauce

rice noodles, scallions, bean sprouts and egg tossed in a tangy sweet citrus sauce, with roasted peanuts

stir fried udon noodles with onions, red and green bell peppers, mushrooms in a thai basil sauce

vietnamese fried noodles with tossed with scallions, bean sprouts, egg and nuoc mam sauce, topped with roasted peanuts

rice noodles tossed with green beans, carrots, red bell peppers and mushrooms in a sweet basil sauce

served chilled with snow peas, cucumbers tossed in soy lime and topped with nori

onions, red and green peppers, snow peas, bamboo shoots, green peas and carrots in a red coconut sauce served with rice

julienned red and white onions, green beans, in a panang coconut sauce topped with crushed peanuts and served with rice

sweet potatoes, julienned red and white onions in a yellow coconut sauce topped with crushed cashews and served with ice

japanese eggplant, snow peas, onions, bamboo shoots in a green coconut sauce served with rice

homemade ginger-infused custard served with fresh assorted berries

homemade and served with fresh sliced strawberries and blueberries

homemade and served with vanilla ice cream with fresh berries and fresh mint

served with vanilla ice cream and topped with toasted almonds

chocolate or vanilla ice cream wrapped in pound cake

vanilla, chocolate, green tea

pepsi, ginger ale, sierra mist, iced tea, dr. pepper, diet pepsi, pink lemonade, mt. dew, cheerwine

500ml artisan water

no refills. orange, pineapple, grapefruit, cranberry

flavored with apricot pieces and sunflower petals

intoxicating blueberry aroma and flavor

pineapples add highlight to the mango character and mallow petals

a tender dark green tea with surprising body and captivating taste

a blend of high quality green teas with sweet cherry flavoring and subtle rose

flavored with dried ginger

exquisite abundant jasmine flavor with a delicious green tea character

a green tea with surprising body and a captivating floral bouquet

this aromatic drink is caffeine free, rich in minerals and has a natural sweetness

steamed japanese green soy beans with kosher salt

rock shrimp tossed in a sweet creamy spicy sauce and served with iceberg lettuce and rice noodles

water chestnuts, onions, scallions and shiitake mushrooms with crisp lettuce leaves in a hoisin chili sauce

crab, shrimp, scallions, and cream cheese wrapped in a wonton skin and served with sweet and sour chili plum sauce

thinly sliced beef rolled in green scallions and glazed with teriyaki sauce

steamed or pan seared chicken and pork dumplings with a sesame soy dipping sauce

house made with shiitake mushrooms, cabbage, carrots and celery with a sweet and sour chili sauce

avocado, spicy tuna, jalapeno, scallions, crispy sesame rice cracker, ginger aioli

avocado, asian pear, sundried tomato, chopped lettuce in an egg roll, served with soy cranberry sauce

tempura battered and served with sweet chili sauce and ranch dressing

served with pickled cucumbers and carrots with cilantro leaves and hoisin sauce

stir fried tofu tossed with bbq hoisin sauce and garnished with chopped green onions

tossed with garlic studs, cherry peppers, crushed peanuts and thai chili plum sauce

crispy potato pancake and braised beef topped with a asian pear salad, drizzled with soy beny sauce

rare sushi-grade tuna served with soba noodles, julienned cucumbers and dried seaweed in a soy lime sauce and cilantro pesto

lightly fried with green chili aioli and honey lemon syrup

green onions, garlic, lemongrass and diced tomato in a sake and white wine broth

shrimp, carrots, sautéed jicama, shiitake mushrooms, asparagus, bean sprouts, julienned romaine and rice noodles wrapped in rice paper and served chilled with hoisin peanut sauce and saigon sauce topped with crushed peanuts

vietnamese summer rolls, bang bang shrimp, gyoza dumplings and edamame

steamed bao bun and bbq pork, california roll, bang bang shrimp and hoisin bbq tofu

lobster and avocado roll, east asian calamari, braised beef and potato pancake and crab rangoons

rice noodles, bean sprouts, fresh thai basil, cilantro, sweet red onions, and vietnamese meatball in a rich broth with hoisin and sriracha sauce

chopped chicken, tofu, bamboo shoots, black ear and golden mushrooms with wine vinegar and chili pepper in a chicken broth served with scallions and crispy wontons

rich dashi fish broth, shinshu miso paste, scallions, tofu and seaweed

thai style hot and sour soup with shrimp, lemongrass, straw mushrooms, scallions, tomato and herbs

wontons filled with shrimp and chicken, bok choy, yellow noodles, scallions, dried shallots and cilantro in a fresh chicken broth

tofu skin, japanese fish cakes, crab sticks, seaweed, scallions and egg in a japanese bonito broth, tempura vegetables

fresh mixed greens, romaine, cucumbers, tomatoes and crispy wontons with choice of shiki's ginger or ranch dressing

ginger-infused caesar dressing tossed with chopped romaine lettuce and garlic croutons with shaved parmesan

strawberry, mango, jicama, and asian pear in a sesame citrus vinaigrette

marinated fresh seaweed with cucumbers, toasted sesame seeds in a sweet vinegar sauce

julienned onions, mint, and dried shallots tossed with lime dressing over a bed of lettuce served with sliced tomatoes

octopus, shrimp, and lobster with six kinds of seaweed with yuzu vinaigrette

pulled chicken, snow peas, carrots, bell peppers, red onions, cabbage, cilantro, rice vermicelli noodles tossed with lime vinaigrette and topped with toasted cashew nuts and fried shallots

topped with shiitake mushrooms and caramelized onion served with french fries and choice of half avocado roll or half california roll. additional toppings: bacon, avocado, fried egg, swiss cheese, cheddar cheese, pepper jack

stir fried with egg noodles shiitake mushrooms, carrots and snow peas in brown sauce

rice noodles, scallions, bean sprouts and egg tossed in a tangy sweet citrus sauce, with roasted peanuts

stir fried udon noodles with onions, red and green bell peppers, mushrooms in a thai basil sauce

vietnamese fried noodles with tossed with scallions, bean sprouts, egg and nuoc mam sauce, topped with roasted peanuts

rice noodles tossed with green beans, carrots, red bell peppers and mushrooms in a sweet basil sauce

served chilled with snow peas, cucumbers tossed in soy lime and topped with nori

tender sliced beef with ginger, carrots, scallions, onions and garlic with crispy rice noodles

sliced beef tossed with fresh ginger, green beans and red onion

sliced beef with water chestnuts, straw mushrooms and greens beans in spicy garlic sauce

bbq pork, sliced chicken, and shrimp with green peas, carrots, green onions and egg

tossed with scallions, cashew nuts and spicy garlic sauce, over jasmine rice

tossed with thai chilis, onions, ginger, scallions, bell peppers, carrots and snow peas

crispy chicken pieces in a sweet sour sauce with sesame seeds served with broccoli

crispy chicken pieces and pineapple in general tso's sauce served with broccoli

tossed with roasted peanuts, chili peppers, bamboo shoots, celery and scallions

sliced chicken breast pieces with broccoli in a spicy hunan sauce

crispy whitefish with steamed vegetables in a sweet kung pao sauce

tossed in sweet thai sauce with red and green julienned peppers and baby bok choy

roast duck with thai chili garlic brown sauce, served with snow peas, baby corn, red onions, thai basil and asparagus over jasmine rice

crispy roasted half duck with baby bok choy, roasted red peppers, pineapple chunks in garlic honey sauce over jasmine rice

mushu pancake, steamed bao bun, scallions, cucumbers and hoisin sauce

onions, red and green peppers, snow peas, bamboo shoots, green peas and carrots in a red coconut sauce served with rice

julienned red and white onions, green beans, in a panang coconut sauce topped with crushed peanuts and served with rice

sweet potatoes, julienned red and white onions in a yellow coconut sauce topped with crushed cashews and served with ice

japanese eggplant, snow peas, onions, bamboo shoots in a green coconut sauce served with rice

homemade ginger-infused custard served with fresh assorted berries

homemade and served with fresh sliced strawberries and blueberries

homemade and served with vanilla ice cream with fresh berries and fresh mint

served with vanilla ice cream and topped with toasted almonds

chocolate or vanilla ice cream wrapped in pound cake

vanilla, chocolate

pepsi, ginger ale, sierra mist, iced tea, dr. pepper, diet pepsi, pink lemonade, mt. dew, cheerwine

500ml artisan water

no refills. orange, pineapple, grapefruit, cranberry

flavored with apricot pieces and sunflower petals

intoxicating blueberry aroma and flavor

pineapples add highlight to the mango character and mallow petals

a tender dark green tea with surprising body and captivating taste

flavored with dried ginger

a blend of high quality green teas with sweet cherry flavoring and subtle rose

exquisite abundant jasmine flavor with a delicious green tea character

a green tea with surprising body and a captivating floral bouquet

this aromatic drink is caffeine free, rich in minerals and has a natural sweetness

crab wrapped in seaweed paper

shredded cucumbers & sesame seeds outside seaweed paper

cucumber, plum paste, squid & sesame seed inside, seaweed outside

plum paste wrapped in seaweed paper

snow crab with kewpie mayo & masago wrapped in seaweed paper

chopped tuna with spicy mayo wrapped in seaweed paper

fresh salmon wrapped in seaweed paper

chopped scallop with spicy mayo & masago wrapped in seaweed paper

blue crab, thai sweet chili mayo & red tobiko

chopped tuna wrapped in seaweed paper

chopped yellowtail wrapped in seaweed paper

inside out roll with smoked salmon, smell roe & snow crab; shaved avocado topping

inside out onion tempura, spicy mayo and tempura crunch roll; albacore tuna & scallion topping, ponzu sauce drizzle

inside out snow crab & cream cheese roll; with our fish medley & three roes- flying fish, smell, & wasabi- tobiko

inside out roll with sesame seeds

tempura fried nori roll with salmon, cream cheese & avocados, eel sauce and sesame seed topping

with eel, egg, cucumbers & crab, seaweed paper

inside out roll, spicy tuna & avocado, topped with blue crab & wasabi tobiko

inside out roll with salmon, yellow tail, spicy tuna & cucumber topped with seaweed salad & sesame

inside out roll with eel, salmon, octopus & avocado, seaweed paper and eel sauce drizzle

inside out roll with tempura fried calamari & onions, topped with avocado & thai sweet chili sauce

inside out roll with crab, avocado, topped with smell roe and sesame seeds

oven baked roll with crab, avocado, & cream cheese topped with mixture of crab, conch, spicy mayo & roe

inside out roll with scallop, eel, cucumber, topped with sliced avocado, eel sauce, drizzed with spicy mayo

inside out roll with fried soft shell crab, crab stick & cucumber, topped with seared sake beef, scallions & sesame seeds, eel sauce drizzle

inside out roll with yellow tail & avocado, soy paper, topped with blue crab, tobiko & thai sweet chili sauce

inside out roll with chicken tempura, shrimp, avocado toppings drizzed with wasabi cream and eel sauce

inside out roll shrimp tempura, cucumber & spicy tuna, drizzled with spicy mayo

inside out roll with tempura crunch mayo mix, smelt roes & shrimp topping

inside out cucumber skin roll with crab, avocado & sesame

inside out tempura roll with tuna, salmon, yellowtail, scallion, smelt roe & spicy mayo, eel sauce drizzle

inside out roll with eel, tempura shrimp, cream cheese & avocado, eel sauce drizzle & sesame seeds

inside out cucumber skin roll with tuna, blue crab, salmon, redsnapper, yellow tail & avocado, ponzu sauce

inside out roll with tuna, salmon, yellowtail, red snapper, avocado and blue crab topping, hot chili sauce

inside out roll with eel, egg, smoked salmon, crab and cream cheese, three roes topping

inside out roll with thai chile, marinated blue crab, tuna & mango salsa topping

inside out roll, spicy tuna & tempura crunch, sliced avocado & sriracha topping

inside out roll with crab, shrimp & shaved cucumber, roe

inside out roll with blue crab, mango salsa & tempura crunch, avacado, shrimp & thai sweet chili sauce

inside out roll, baked salmon skins & scallion, tempura flake & eel sauce topping

inside out roll with lobster tail tempura, spicy mayo, cucumbers, and sesame seeds, smelt roe

inside out roll with eel, cucumber, shrimp tempura, topped with snow crab & eel sauce

six piece california roll, scallions smelt roe, spicy mayo & chopped spicy tuna topping

inside out roll with spicy tuna & avocado, salmon topping

inside out roll with smoked eel, cucumber & cream cheese, smoked salmon & wasabi tobiko topping

inside out roll with spicy tuna, salmon, cream cheese & spicy mayo, flying fish roe topping

inside out roll with thai chile sauce marinated blue crab & avocado, tuna, salmon, shrimp & white tuna topping

inside out roll with oyster, cucumber and spicy mayo; smelt roe topping

inside out roll with fresh salmon & cream cheese; sesame seeds topping

inside out soy paper and shaved daikon roll with tuna, salmon, yellowtail, red snapper, albacore & avocado; ponzu sauce

california roll with salmon, tuna, white tuna & red snapper

california roll with fresh salmon, shaved lemon & sesame seed

nori roll with scallop, salmon, eel & avocado, eel sauce drizzle

inside out roll with shrimp tempura, crab & cream cheese; seared tuna, eel, wasabi cream & eel sauce topping

inside out shrimp tempura & avocado roll, tempura crunch & eel sauce topping

inside out roll with shrimp tempura & spicy mayo; smelt roe & seasame seed

inside out roll; spicy mayo, roe, scallop & tempura crunch mix, seared tuna & spicy mayo topping

inside out roll with fried soft shell crab, sesame seeds & spicy mayo; smelt roe topping

inside out roll with fried soft shell crab, crab, sesame seed, spicy mayo; smelt roe topping

inside out with fried soft shell crab, cucumber, & avocado; crab topping, wasabi cream & eel sauce drizzle

inside out with soft shell crab, crab, eel, spicy mayo & sesame seeds; smelt roes topping

inside out roll, fresh salmon & eel; yellow tail & spicy mayo topping

inside out roll of shrimp tempura & spicy mayo, eel & shaved avocado topping

tempura nori roll with shiki special blend of tuna, yellowtail, salmon, white fish, spicy mayo, topped with mixed roes, crab stick and conch, eel & cream sauce drizzle

inside out roll of tempura lobster tail, cucumber, & sesame seeds; topped with seared sake beef & ponzu sauce drizzle

inside out red snapper, cucumber, pickled ginger & tempura crunch roll; seared mackerel & scallion topping, ponzu sauce drizzle

inside out roll of spicy tuna & cucumber, flame-seared albacore & masago topping, sriracha sauce drizzle

california inside out roll topped with shiki's "sumo" mix of crab, conch, flying fish roe, salmon and cream sauce

inside out roll with soft shell crab, blue crab, & eel, avocado & masago topping, wasabi cream & eel sauce drizzle

inside out roll with tempura shrimp, cucumber & blue crab; shrimp, tom yum sauce & lemon zest topping

spicy tuna inside out with toro & scallion topping

oven baked tempura lobster roll, spicy mayo scallops, blue crab & roe topping

nori roll of cucumber, yamabogo & vavocado

oven baked california roll with mayo scallops, scallions & roe topping

inside out roll of shrimp tempura & avocado, crab & wasabi cream topping

inside out roll of spicy tuna & cucumber; white tuna, spicy mayo & red tobiko topping

inside out roll of spicy seared albacore & avocado; "crowned" with white tuna & wasabi tobiko

soy paper roll of thai sweet chile sauce marinated blue crab, tuna, masago & sliced jalapeno topping

steamed japanese green soy beans with kosher salt

rock shrimp tossed in a sweet creamy spicy sauce and served with iceberg lettuce and rice noodles

water chestnuts, onions, scallions and shiitake mushrooms with crisp lettuce leaves in a hoisin chili sauce

crab, shrimp, scallions, and cream cheese wrapped in a wonton skin and served with sweet and sour chili plum sauce

thinly sliced beef rolled in green scallions and glazed with teriyaki sauce

steamed or pan seared chicken and pork dumplings with a sesame soy dipping sauce

house made with shiitake mushrooms, cabbage, carrots and celery with a sweet and sour chili sauce

avocado, spicy tuna, jalapeno, scallions, crispy sesame rice cracker, ginger aioli

avocado, asian pear, sundried tomato, chopped lettuce in an egg roll, served with soy cranberry sauce

tempura battered and served with sweet chili sauce and ranch dressing

served with pickled cucumbers and carrots with cilantro leaves and hoisin sauce

stir fried tofu tossed with bbq hoisin sauce and garnished with chopped green onions

tossed with garlic studs, cherry peppers, crushed peanuts and thai chili plum sauce

crispy potato pancake and braised beef topped with a asian pear salad, drizzled with soy berry sauce

rare sushi-grade tuna served with soba noodles, julienned cucumbers and dried seaweed in a soy lime sauce and cilantro pesto

lightly fried with green chili aioli and honey lemon syrup

green onions, garlic, lemongrass and diced tomato in a sake and white wine broth

shrimp, carrots, sautéed jicama, shiitake mushrooms, asparagus, bean sprouts, julienned romaine and rice noodles wrapped in rice paper and served chilled with hoisin peanut sauce and saigon sauce topped with crushed peanuts

vietnamese summer rolls, bang bang shrimp, gyoza dumplings and edamame

steamed bao bun and bbq pork, california roll, bang bang shrimp and hoisin bbq tofu

lobster and avocado roll, east asian calamari, braised beef and potato pancake and crab rangoons

rice noodles, bean sprouts, fresh thai basil, cilantro, sweet red onions, and vietnamese meatball in a rich broth with hoisin and sriracha sauce

chopped chicken, tofu, bamboo shoots, black ear and golden mushrooms with wine vinegar and chili pepper in a chicken broth served with scallions and crispy wontons

rich dashi fish broth, shinshu miso paste, scallions, tofu and seaweed

thai style hot and sour soup with shrimp, lemongrass, straw mushrooms, scallions, tomato and herbs

wontons filled with shrimp and chicken, bok choy, yellow noodles, scallions, dried shallots and cilantro in a fresh chicken broth

tofu skin, japanese fish cakes, crab sticks, seaweed, scallions and egg in a japanese bonito broth, tempura vegetables

fresh mixed greens, romaine, cucumbers, tomatoes and crispy wontons with choice of shiki's ginger or ranch dressing

ginger-infused caesar dressing tossed with chopped romaine lettuce and garlic croutons with shaved parmesan

strawberry, mango, jicama, and asian pear in a sesame citrus vinaigrette

marinated fresh seaweed with cucumbers, toasted sesame seeds in a sweet vinegar sauce

julienned onions, mint, and dried shallots tossed with lime dressing over a bed of lettuce served with sliced tomatoes

octopus, shrimp, and lobster with six kinds of seaweed with yuzu vinaigrette

pulled chicken, snow peas, carrots, bell peppers, red onions, cabbage, cilantro, rice vermicelli noodles tossed with lime vinaigrette and topped with toasted cashew nuts and fried shallots

topped with shiitake mushrooms and caramelized onion served with french fries and choice of half avocado roll or half california roll. additional toppings: bacon, avocado, fried egg, swiss cheese, cheddar cheese, pepper jack

steamed baby bok choy and jasmine rice, glazed with orange ginger sauce

sushi-grade tuna, wasabi mashed potatoes and tempura snow peas in a ginger and soy reduction

sautéed japanese eggplant and truffle mashed potatoes in a honey lemon sauce

panko-crusted chicken breast served over jasmine rice with tonkatsu sauce topped with fried egg

wasabi mashed potatoes and steamed broccoli

sautéed sweet potatoes with grilled asparagus with a soy balsamic cream reduction

lightly fried with green beans, water chestnuts and carrots tossed in a black bean sauce

truffle mashed potatoes and sautéed green beans

tender sliced beef with ginger, carrots, scallions, onions and garlic with crispy rice noodles

sliced beef tossed with fresh ginger, green beans and red onion

sliced beef with water chestnuts, straw mushrooms and greens beans in spicy garlic sauce

bbq pork, diced chicken, and shrimp with green peas, carrots, green onions and egg

tossed with scallions, cashew nuts and spicy garlic sauce, over jasmine rice

tossed with thai chilis, onions, ginger, scallions, bell peppers, carrots and snow peas

crispy chicken pieces in a sweet & sour sauce with sesame seeds served with broccoli

crispy chicken pieces and pineapple in general tso's sauce served with broccoli

tossed with roasted peanuts, chili peppers, bamboo shoots, celery and scallions

sliced chicken breast pieces with broccoli in a spicy hunan sauce

crispy whitefish with steamed vegetables in a spicy kung pao sauce

tossed in sweet thai sauce with red and green julienned peppers and baby bok choy

roast duck with thai chili garlic brown sauce, served with snow peas, baby corn, red onions, thai basil and asparagus over jasmine rice

crispy roasted half duck with baby bok choy, roasted red peppers, pineapple chunks in garlic honey sauce over jasmine rice

mushu pancake, steamed bao bun, scallions, cucumbers and hoisin sauce

stir fried with egg noodles shiitake mushrooms, carrots and snow peas in brown sauce

rice noodles, scallions, bean sprouts and egg tossed in a tangy sweet citrus sauce, with roasted peanuts

stir fried udon noodles with onions, red and green bell peppers, mushrooms in a thai basil sauce

vietnamese fried noodles with tossed with scallions, bean sprouts, egg and nuoc mam sauce, topped with roasted peanuts

rice noodles tossed with green beans, carrots, red bell peppers and mushrooms in a sweet basil sauce

served chilled with snow peas, cucumbers tossed in soy lime and topped with nori

onions, red and green peppers, snow peas, bamboo shoots, green peas and carrots in a red coconut sauce served with rice

julienned red and white onions, green beans, in a panang coconut sauce topped with crushed peanuts and served with rice

sweet potatoes, julienned red and white onions in a yellow coconut sauce topped with crushed cashews and served with ice

japanese eggplant, snow peas, onions, bamboo shoots in a green coconut sauce served with rice

homemade ginger-infused custard served with fresh assorted berries

homemade and served with fresh sliced strawberries and blueberries

homemade and served with vanilla ice cream with fresh berries and fresh mint

served with vanilla ice cream and topped with toasted almonds

chocolate or vanilla ice cream wrapped in pound cake

vanilla, chocolate, green tea

pepsi, ginger ale, sierra mist, iced tea, dr. pepper, diet pepsi, pink lemonade, mt. dew, cheerwine

500ml artisan water

no refills. orange, pineapple, grapefruit, cranberry

flavored with apricot pieces and sunflower petals

intoxicating blueberry aroma and flavor

pineapples add highlight to the mango character and mallow petals

a tender dark green tea with surprising body and captivating taste

a blend of high quality green teas with sweet cherry flavoring and subtle rose

flavored with dried ginger

exquisite abundant jasmine flavor with a delicious green tea character

a green tea with surprising body and a captivating floral bouquet

this aromatic drink is caffeine free, rich in minerals and has a natural sweetness

steamed japanese green soy beans with kosher salt

rock shrimp tossed in a sweet creamy spicy sauce and served with iceberg lettuce and rice noodles

water chestnuts, onions, scallions and shiitake mushrooms with crisp lettuce leaves in a hoisin chili sauce

crab, shrimp, scallions, and cream cheese wrapped in a wonton skin and served with sweet and sour chili plum sauce

thinly sliced beef rolled in green scallions and glazed with teriyaki sauce

steamed or pan seared chicken and pork dumplings with a sesame soy dipping sauce

house made with shiitake mushrooms, cabbage, carrots and celery with a sweet and sour chili sauce

avocado, spicy tuna, jalapeno, scallions, crispy sesame rice cracker, ginger aioli

avocado, asian pear, sundried tomato, chopped lettuce in an egg roll, served with soy cranberry sauce

tempura battered and served with sweet chili sauce and ranch dressing

served with pickled cucumbers and carrots with cilantro leaves and hoisin sauce

stir fried tofu tossed with bbq hoisin sauce and garnished with chopped green onions

tossed with garlic studs, cherry peppers, crushed peanuts and thai chili plum sauce

crispy potato pancake and braised beef topped with a asian pear salad, drizzled with soy beny sauce

rare sushi-grade tuna served with soba noodles, julienned cucumbers and dried seaweed in a soy lime sauce and cilantro pesto

lightly fried with green chili aioli and honey lemon syrup

green onions, garlic, lemongrass and diced tomato in a sake and white wine broth

shrimp, carrots, sautéed jicama, shiitake mushrooms, asparagus, bean sprouts, julienned romaine and rice noodles wrapped in rice paper and served chilled with hoisin peanut sauce and saigon sauce topped with crushed peanuts

vietnamese summer rolls, bang bang shrimp, gyoza dumplings and edamame

steamed bao bun and bbq pork, california roll, bang bang shrimp and hoisin bbq tofu

lobster and avocado roll, east asian calamari, braised beef and potato pancake and crab rangoons

rice noodles, bean sprouts, fresh thai basil, cilantro, sweet red onions, and vietnamese meatball in a rich broth with hoisin and sriracha sauce

chopped chicken, tofu, bamboo shoots, black ear and golden mushrooms with wine vinegar and chili pepper in a chicken broth served with scallions and crispy wontons

rich dashi fish broth, shinshu miso paste, scallions, tofu and seaweed

thai style hot and sour soup with shrimp, lemongrass, straw mushrooms, scallions, tomato and herbs

wontons filled with shrimp and chicken, bok choy, yellow noodles, scallions, dried shallots and cilantro in a fresh chicken broth

tofu skin, japanese fish cakes, crab sticks, seaweed, scallions and egg in a japanese bonito broth, tempura vegetables

fresh mixed greens, romaine, cucumbers, tomatoes and crispy wontons with choice of shiki's ginger or ranch dressing

ginger-infused caesar dressing tossed with chopped romaine lettuce and garlic croutons with shaved parmesan

strawberry, mango, jicama, and asian pear in a sesame citrus vinaigrette

marinated fresh seaweed with cucumbers, toasted sesame seeds in a sweet vinegar sauce

julienned onions, mint, and dried shallots tossed with lime dressing over a bed of lettuce served with sliced tomatoes

octopus, shrimp, and lobster with six kinds of seaweed with yuzu vinaigrette

pulled chicken, snow peas, carrots, bell peppers, red onions, cabbage, cilantro, rice vermicelli noodles tossed with lime vinaigrette and topped with toasted cashew nuts and fried shallots

topped with shiitake mushrooms and caramelized onion served with french fries and choice of half avocado roll or half california roll. additional toppings: bacon, avocado, fried egg, swiss cheese, cheddar cheese, pepper jack

stir fried with egg noodles shiitake mushrooms, carrots and snow peas in brown sauce

rice noodles, scallions, bean sprouts and egg tossed in a tangy sweet citrus sauce, with roasted peanuts

stir fried udon noodles with onions, red and green bell peppers, mushrooms in a thai basil sauce

vietnamese fried noodles with tossed with scallions, bean sprouts, egg and nuoc mam sauce, topped with roasted peanuts

rice noodles tossed with green beans, carrots, red bell peppers and mushrooms in a sweet basil sauce

served chilled with snow peas, cucumbers tossed in soy lime and topped with nori

tender sliced beef with ginger, carrots, scallions, onions and garlic with crispy rice noodles

sliced beef tossed with fresh ginger, green beans and red onion

sliced beef with water chestnuts, straw mushrooms and greens beans in spicy garlic sauce

bbq pork, sliced chicken, and shrimp with green peas, carrots, green onions and egg

tossed with scallions, cashew nuts and spicy garlic sauce, over jasmine rice

tossed with thai chilis, onions, ginger, scallions, bell peppers, carrots and snow peas

crispy chicken pieces in a sweet & sour sauce with sesame seeds served with broccoli

crispy chicken pieces and pineapple in general tso's sauce served with broccoli

tossed with roasted peanuts, chili peppers, bamboo shoots, celery and scallions

sliced chicken breast pieces with broccoli in a spicy hunan sauce

crispy whitefish with steamed vegetables in a sweet kung pao sauce

tossed in sweet thai sauce with red and green julienned peppers and baby bok choy

roast duck with thai chili garlic brown sauce, served with snow peas, baby corn, red onions, thai basil and asparagus over jasmine rice

crispy roasted half duck with baby bok choy, roasted red peppers, pineapple chunks in garlic honey sauce over jasmine rice

mushu pancake, steamed bao bun, scallions, cucumbers and hoisin sauce

onions, red and green peppers, snow peas, bamboo shoots, green peas and carrots in a red coconut sauce served with rice

julienned red and white onions, green beans, in a panang coconut sauce topped with crushed peanuts and served with rice

sweet potatoes, julienned red and white onions in a yellow coconut sauce topped with crushed cashews and served with ice

japanese eggplant, snow peas, onions, bamboo shoots in a green coconut sauce served with rice

homemade ginger-infused custard served with fresh assorted berries

homemade and served with fresh sliced strawberries and blueberries

homemade and served with vanilla ice cream with fresh berries and fresh mint

served with vanilla ice cream and topped with toasted almonds

chocolate or vanilla ice cream wrapped in pound cake

vanilla, chocolate

pepsi, ginger ale, sierra mist, iced tea, dr. pepper, diet pepsi, pink lemonade, mt. dew, cheerwine

500ml artisan water

no refills. orange, pineapple, grapefruit, cranberry

flavored with apricot pieces and sunflower petals

intoxicating blueberry aroma and flavor

pineapples add highlight to the mango character and mallow petals

a tender dark green tea with surprising body and captivating taste

flavored with dried ginger

a blend of high quality green teas with sweet cherry flavoring and subtle rose

exquisite abundant jasmine flavor with a delicious green tea character

a green tea with surprising body and a captivating floral bouquet

this aromatic drink is caffeine free, rich in minerals and has a natural sweetness