The Mill House Restaurant

with freshly baked Bread

with Triple Cooked Chips, Pea Purée and Tartare Sauce

Topped with Smoked Bacon & Cheddar Cheese in a Brioche Bun, Triple Cooked Chips and Coleslaw

With Cos Lettuce, Parmesan Cheese & Anchovies

with Red Onion Gravy and Seasonal Vegetables

Please choose Chicken or Vegetable, served with Steamed Rice

with grilled Tomato, Mushrooms, Triple Cooked Chips

Served with Mixed Leaf Salad. Choice of toppings: Bacon & Brie, Baked Beans, Cheese

Served with Chips & Mixed Leaf Salad. Choice of fillings: Cheese, Bacon, Mushroom, Tomato

Served with Mixed Leaf Salad and Root Vegetable Crisps

with Homemade Bread

Marinated heritage tomatoes and mozzarella, with basil oil and balsamic dressing

with Marie Rose Sauce

Mixed Leaves, Chilli & Tomato Chutney

wrapped in Streaky Bacon with tangy Cherry Tomato Jam

With Yorkshire Pudding. Served with Rosemary & Garlic Roast Potatoes, Carrot & Swede Mash, fresh Bread Stuffing, a medley of seasonal Vegetables, and topped with a rich Red Wine Gravy

With Crackling. Served with Rosemary & Garlic Roast Potatoes, Carrot & Swede Mash, fresh Bread Stuffing, a medley of seasonal Vegetables, and topped with a rich Red Wine Gravy

With Minted Jus. Served with Rosemary & Garlic Roast Potatoes, Carrot & Swede Mash, fresh Bread Stuffing, a medley of seasonal Vegetables, and topped with a rich Red Wine Gravy

With Vegetable Gravy. Served with Rosemary & Garlic Roast Potatoes, Carrot & Swede Mash, fresh Bread Stuffing, a medley of seasonal Vegetables, and topped with a rich Red Wine Gravy

Saffron Risotto, Truffle Oil

With Passion Fruit Sorbet

With Ice Cream

Raspberry Sorbet

with a Spiced Apple Chutney

with ice cream

with homemade bread

Chestnut mushrooms and button mushrooms in a shallot cream sauce, with toasted brioche

In pancetta, with cauliflower puree and roasted cauliflower

With a beetroot and mixed leaf salad

Four King Prawns in Garlic, Chilli and Parsley, Toasted Brioche

Marinated heritage tomatoes and mozzarella, with bay oil and balsamic vinegar dressing

Dauphinoise potato, Wild Mushrooms, Jerusalem Artichoke Red Wine Jus

with spring vegetables and red wine reduction

Tomato, sautéed mushrooms, triple cooked chips and brandy sauce

Confit Duck Leg, Toulouse Sausage, Cassoulet of Root Vegetables, Beef Red Wine Jus

Wrapped in Parma Ham filled with Leek, Bacon Thyme, Dauphinoise Potato

Seasonal Vegetable Risotto, Herb Oil Dressing

With vanilla ice cream

Clotted Cream

Mango Passion Fruit Sorbet

Raspberry Sorbet

with a spiced apple chutney

with freshly baked Bread

with Triple Cooked Chips, Pea Purée and Tartare Sauce

Topped with Smoked Bacon Cheddar Cheese in a Brioche Bun, Triple Cooked Chips and Coleslaw

With Cos Lettuce, Parmesan Cheese Anchovies

with Red Onion Gravy and Seasonal Vegetables

Please choose Chicken or Vegetable, served with Steamed Rice

with grilled Tomato, Mushrooms, Triple Cooked Chips

Served with Mixed Leaf Salad. Choice of toppings: Bacon Brie, Baked Beans, Cheese

Served with Chips Mixed Leaf Salad. Choice of fillings: Cheese, Bacon, Mushroom, Tomato

Served with Mixed Leaf Salad and Root Vegetable Crisps

with Homemade Bread

Marinated heritage tomatoes and mozzarella, with basil oil and balsamic dressing

with Marie Rose Sauce

Mixed Leaves, Chilli Tomato Chutney

wrapped in Streaky Bacon with tangy Cherry Tomato Jam

With Yorkshire Pudding. Served with Rosemary Garlic Roast Potatoes, Carrot Swede Mash, fresh Bread Stuffing, a medley of seasonal Vegetables, and topped with a rich Red Wine Gravy

With Crackling. Served with Rosemary Garlic Roast Potatoes, Carrot Swede Mash, fresh Bread Stuffing, a medley of seasonal Vegetables, and topped with a rich Red Wine Gravy

With Minted Jus. Served with Rosemary Garlic Roast Potatoes, Carrot Swede Mash, fresh Bread Stuffing, a medley of seasonal Vegetables, and topped with a rich Red Wine Gravy

With Vegetable Gravy. Served with Rosemary Garlic Roast Potatoes, Carrot Swede Mash, fresh Bread Stuffing, a medley of seasonal Vegetables, and topped with a rich Red Wine Gravy

Saffron Risotto, Truffle Oil

With Passion Fruit Sorbet

With Ice Cream

Raspberry Sorbet

with a Spiced Apple Chutney

with ice cream

with homemade bread

Chestnut mushrooms and button mushrooms in a shallot cream sauce, with toasted brioche

In pancetta, with cauliflower puree and roasted cauliflower

With a beetroot and mixed leaf salad

Four King Prawns in Garlic, Chilli and Parsley, Toasted Brioche

Marinated heritage tomatoes and mozzarella, with bay oil and balsamic vinegar dressing

Dauphinoise potato, Wild Mushrooms, Jerusalem Artichoke Red Wine Jus

with spring vegetables and red wine reduction

Tomato, sautéed mushrooms, triple cooked chips and brandy sauce

Confit Duck Leg, Toulouse Sausage, Cassoulet of Root Vegetables, Beef & Red Wine Jus

Wrapped in Parma Ham filled with Leek, Bacon & Thyme, Dauphinoise Potato

Seasonal Vegetable Risotto, Herb Oil Dressing

With vanilla ice cream

Clotted Cream

Mango & Passion Fruit Sorbet

Raspberry Sorbet

with a spiced apple chutney

with freshly baked Bread

with Triple Cooked Chips, Pea Purée and Tartare Sauce

Topped with Smoked Bacon & Cheddar Cheese in a Brioche Bun, Triple Cooked Chips and Coleslaw

With Cos Lettuce, Parmesan Cheese & Anchovies

with Red Onion Gravy and Seasonal Vegetables

Please choose Chicken or Vegetable, served with Steamed Rice

with grilled Tomato, Mushrooms, Triple Cooked Chips

Served with Mixed Leaf Salad. Choice of toppings: Bacon & Brie, Baked Beans, Cheese

Served with Chips & Mixed Leaf Salad. Choice of fillings: Cheese, Bacon, Mushroom, Tomato

Served with Mixed Leaf Salad and Root Vegetable Crisps

with Homemade Bread

Marinated heritage tomatoes and mozzarella, with basil oil and balsamic dressing

with Marie Rose Sauce

Mixed Leaves, Chilli & Tomato Chutney

wrapped in Streaky Bacon with tangy Cherry Tomato Jam

With Yorkshire Pudding. Served with Rosemary & Garlic Roast Potatoes, Carrot & Swede Mash, fresh Bread Stuffing, a medley of seasonal Vegetables, and topped with a rich Red Wine Gravy

With Crackling. Served with Rosemary & Garlic Roast Potatoes, Carrot & Swede Mash, fresh Bread Stuffing, a medley of seasonal Vegetables, and topped with a rich Red Wine Gravy

With Minted Jus. Served with Rosemary & Garlic Roast Potatoes, Carrot & Swede Mash, fresh Bread Stuffing, a medley of seasonal Vegetables, and topped with a rich Red Wine Gravy

With Vegetable Gravy. Served with Rosemary & Garlic Roast Potatoes, Carrot & Swede Mash, fresh Bread Stuffing, a medley of seasonal Vegetables, and topped with a rich Red Wine Gravy

Saffron Risotto, Truffle Oil

With Passion Fruit Sorbet

With Ice Cream

Raspberry Sorbet

with a Spiced Apple Chutney

with ice cream