The Wharf

Brioche bun with lettuce tomato and homemade aioli

A classic made-to-order

Broiled orfried on brioche bun with lettuce, tomato and Cajun remoulade

Fried shrimp orfried oysters, with lettuce choice of tartar or cocktailsauce

Brioche bun, with lettuce, tomato and garlic mayo

half-dozen local raw oysters, shucked to order and served with cocktail sauce and lemon

Jumbo shrimp served with cocktail sauce and lemon. Min of 3

A1 Yellow Fin Tuna scallion ponzu with avocado & tortilla chips

Half dozen oysters, 3 Jumbo Shrimp, Chilled Jumbo Lump Crab and Tuna Poke. Add½ Maine Lobster (MKT)

Half dozen deviled eggs topped with Tuna Poke*

half-dozen local oysters broiled with smoked Virginia Ham and Buttery Parmesan Breadcrumbs

All Lump Crab Cake served with the Wharf's homemade aioli and citrus greens

Spicy Tomato Broth, Lemon and Crostini

With maple soy glaze and crispy onions

Buttermilk marinated calamari served with onion strings, and spicy tomato sauce

Our famous creamy soup with crab and sherry

Tomato-based with clams, shrimp, scallops and crab

Rich and creamy with Red Bliss Potatoes

Mixed greens, onion, cherry tomatoes, blue cheese, grilled corn, & Smoked Virginia ham

Mixed Greens, cucumbers, cherry tomato, carrots, parmesan cheese

Romaine hearts with croutons, parmesan, and our homemade dressing

Grilled scallops, shrimp, crab meat, lobster meat, on a bed of mixed greens, avocado and tomato basil dressing

Fresh Fish of the Day, Sea Scallops, Shrimp, and Crab Cake (always broiled). Add ½ Maine Lobster (MKT)

Jumbo shrimp fried with buttermilk onion strings

8oz chicken breast fried with buttermilk onion strings

Our specialty! Broiled to perfection served with Mashed Potato and Asparagus

Local VA Rockfish pan-seared and finished with a citrus butter. Served with potato, leek and corn succotash

Served with white wine lemon butter sauce with mashed potatoes and sautéed spinach

over asparagus parmesan risotto

With tarragon compound butter. Served with mashed potato and seasonal vegetable. Add ½ Maine Lobster (MKT); Add 4oz Jumbo Lump Crab Cake (MKT)

Crab imperial & butter cream sauce with roasted potato and sautéed spinach

Fresh Fish of the Day, Mussels, Scallops, Calamari and Shrimp in white wine, saffron and tomato broth served over linguine

Maine lobster meat served with linguine in a creamy tomato sauce and parmesan

Double baked chicken breast with creamy peppercorn sauce and roasted red peppers. Served with mashed potato and vegetable of the day

Fresh Atlantic salmon with a honey citrus beurre blanc served with mashed potatoes and sautéed spinach

Stuffed with lump crab meat, with butter cream sauce, mashed potatoes and seasonal vegetable

Steamed (Gluten Free) or stuffed with crab imperial, served with roasted Red Bliss potatoes and seasonal vegetable

Sauteed beef filet tips, roasted red pepper, in a cajun cream sauce with linguini pasta

Brioche bun with lettuce tomato and homemade aioli

A classic made-to-order

Broiled orfried on brioche bun with lettuce, tomato and Cajun remoulade

Fried shrimp orfried oysters, with lettuce choice of tartar or cocktailsauce

Brioche bun, with lettuce, tomato and garlic mayo

half-dozen local raw oysters, shucked to order and served with cocktail sauce and lemon

Jumbo shrimp served with cocktail sauce and lemon. Min of 3

A1 Yellow Fin Tuna scallion ponzu with avocado & tortilla chips

Half dozen oysters, 3 Jumbo Shrimp, Chilled Jumbo Lump Crab and Tuna Poke. Add½ Maine Lobster (MKT)

Half dozen deviled eggs topped with Tuna Poke*

half-dozen local oysters broiled with smoked Virginia Ham and Buttery Parmesan Breadcrumbs

All Lump Crab Cake served with the Wharf's homemade aioli and citrus greens

Spicy Tomato Broth, Lemon and Crostini

With maple soy glaze and crispy onions

Buttermilk marinated calamari served with onion strings, and spicy tomato sauce

Our famous creamy soup with crab and sherry

Tomato-based with clams, shrimp, scallops and crab

Rich and creamy with Red Bliss Potatoes

Mixed greens, onion, cherry tomatoes, blue cheese, grilled corn, & Smoked Virginia ham

Mixed Greens, cucumbers, cherry tomato, carrots, parmesan cheese

Romaine hearts with croutons, parmesan, and our homemade dressing

Grilled scallops, shrimp, crab meat, lobster meat, on a bed of mixed greens, avocado and tomato basil dressing

Fresh Fish of the Day, Sea Scallops, Shrimp, and Crab Cake (always broiled). Add ½ Maine Lobster (MKT)

Jumbo shrimp fried with buttermilk onion strings

8oz chicken breast fried with buttermilk onion strings

Our specialty! Broiled to perfection served with Mashed Potato and Asparagus

Local VA Rockfish pan-seared and finished with a citrus butter. Served with potato, leek and corn succotash

Served with white wine lemon butter sauce with mashed potatoes and sautéed spinach

over asparagus parmesan risotto

With tarragon compound butter. Served with mashed potato and seasonal vegetable. Add ½ Maine Lobster (MKT); Add 4oz Jumbo Lump Crab Cake (MKT)

Crab imperial & butter cream sauce with roasted potato and sautéed spinach

Fresh Fish of the Day, Mussels, Scallops, Calamari and Shrimp in white wine, saffron and tomato broth served over linguine

Maine lobster meat served with linguine in a creamy tomato sauce and parmesan

Double baked chicken breast with creamy peppercorn sauce and roasted red peppers. Served with mashed potato and vegetable of the day

Fresh Atlantic salmon with a honey citrus beurre blanc served with mashed potatoes and sautéed spinach

Stuffed with lump crab meat, with butter cream sauce, mashed potatoes and seasonal vegetable

Steamed (Gluten Free) or stuffed with crab imperial, served with roasted Red Bliss potatoes and seasonal vegetable

Sauteed beef filet tips, roasted red pepper, in a cajun cream sauce with linguini pasta

Poached eggs, VA smoked ham and Hollandaise sauce, w/potato hash

Steamed Main lobster meat, poached eggs, Canadian bacon, English muffins and Hollandaise sauce, w/potato hash

Poached eggstopped w/lump crabmeat, and a butter cream sauce, w/roasted potatoes

Two crab cakes w/poached eggs, Canadian bacon, English muffins and Hollandaise sauce, w/potato hash

Candied walnuts, maple syrup, chantilly cream and fresh fruits

Our spicy bloody Mary House-made mix, with vodka, slice of crispy bacon, and jumbo Shrimp

Brioche bun with lettuce tomato and homemade aioli

A classic made-to-order

Broiled orfried on brioche bun with lettuce, tomato and Cajun remoulade

Fried shrimp orfried oysters, with lettuce choice of tartar or cocktailsauce

Brioche bun, with lettuce, tomato and garlic mayo

Steamed Main lobster meat, poached eggs, Canadian bacon, English muffins and Hollandaise sauce, w/potato hash

Poached eggs, VA smoked ham and Hollandaise sauce, w/potato hash

Poached eggstopped w/lump crabmeat, and a butter cream sauce, w/roasted potatoes

Two crab cakes w/poached eggs, Canadian bacon, English muffins and Hollandaise sauce, w/potato hash

Candied walnuts, maple syrup, chantilly cream and fresh fruits

Our spicy bloody Mary House-made mix, with vodka, slice of crispy bacon, and jumbo Shrimp

half-dozen local raw oysters, shucked to order and served with cocktail sauce and lemon

Jumbo shrimp served with cocktail sauce and lemon. Min of 3

A1 Yellow Fin Tuna scallion ponzu with avocado tortilla chips

Half dozen oysters, 3 Jumbo Shrimp, Chilled Jumbo Lump Crab and Tuna Poke. Add½ Maine Lobster (MKT)

Half dozen deviled eggs topped with Tuna Poke*

half-dozen local oysters broiled with smoked Virginia Ham and Buttery Parmesan Breadcrumbs

All Lump Crab Cake served with the Wharf's homemade aioli and citrus greens

Spicy Tomato Broth, Lemon and Crostini

With maple soy glaze and crispy onions

Buttermilk marinated calamari served with onion strings, and spicy tomato sauce

Our famous creamy soup with crab and sherry

Tomato-based with clams, shrimp, scallops and crab

Rich and creamy with Red Bliss Potatoes

Mixed greens, onion, cherry tomatoes, blue cheese, grilled corn, Smoked Virginia ham

Mixed Greens, cucumbers, cherry tomato, carrots, parmesan cheese

Romaine hearts with croutons, parmesan, and our homemade dressing

Grilled scallops, shrimp, crab meat, lobster meat, on a bed of mixed greens, avocado and tomato basil dressing

Fresh Fish of the Day, Sea Scallops, Shrimp, and Crab Cake (always broiled). Add ½ Maine Lobster (MKT)

Jumbo shrimp fried with buttermilk onion strings

8oz chicken breast fried with buttermilk onion strings

Our specialty! Broiled to perfection served with Mashed Potato and Asparagus

Local VA Rockfish pan-seared and finished with a citrus butter. Served with potato, leek and corn succotash

Served with white wine lemon butter sauce with mashed potatoes and sautéed spinach

over asparagus parmesan risotto

With tarragon compound butter. Served with mashed potato and seasonal vegetable. Add ½ Maine Lobster (MKT); Add 4oz Jumbo Lump Crab Cake (MKT)

Crab imperial butter cream sauce with roasted potato and sautéed spinach

Fresh Fish of the Day, Mussels, Scallops, Calamari and Shrimp in white wine, saffron and tomato broth served over linguine

Maine lobster meat served with linguine in a creamy tomato sauce and parmesan

Double baked chicken breast with creamy peppercorn sauce and roasted red peppers. Served with mashed potato and vegetable of the day

Fresh Atlantic salmon with a honey citrus beurre blanc served with mashed potatoes and sautéed spinach

Stuffed with lump crab meat, with butter cream sauce, mashed potatoes and seasonal vegetable

Steamed (Gluten Free) or stuffed with crab imperial, served with roasted Red Bliss potatoes and seasonal vegetable

Sauteed beef filet tips, roasted red pepper, in a cajun cream sauce with linguini pasta

Brioche bun with lettuce tomato and homemade aioli

A classic made-to-order

Broiled orfried on brioche bun with lettuce, tomato and Cajun remoulade

Fried shrimp orfried oysters, with lettuce choice of tartar or cocktailsauce

Brioche bun, with lettuce, tomato and garlic mayo

Steamed Main lobster meat, poached eggs, Canadian bacon, English muffins and Hollandaise sauce, w/potato hash

Poached eggs, VA smoked ham and Hollandaise sauce, w/potato hash

Poached eggstopped w/lump crabmeat, and a butter cream sauce, w/roasted potatoes

Two crab cakes w/poached eggs, Canadian bacon, English muffins and Hollandaise sauce, w/potato hash

Candied walnuts, maple syrup, chantilly cream and fresh fruits

Our spicy bloody Mary House-made mix, with vodka, slice of crispy bacon, and jumbo Shrimp

half-dozen local raw oysters, shucked to order and served with cocktail sauce and lemon

Jumbo shrimp served with cocktail sauce and lemon. Min of 3

A1 Yellow Fin Tuna scallion ponzu with avocado & tortilla chips

Half dozen oysters, 3 Jumbo Shrimp, Chilled Jumbo Lump Crab and Tuna Poke. Add½ Maine Lobster (MKT)

Half dozen deviled eggs topped with Tuna Poke*

half-dozen local oysters broiled with smoked Virginia Ham and Buttery Parmesan Breadcrumbs

All Lump Crab Cake served with the Wharf's homemade aioli and citrus greens

Spicy Tomato Broth, Lemon and Crostini

With maple soy glaze and crispy onions

Buttermilk marinated calamari served with onion strings, and spicy tomato sauce

Our famous creamy soup with crab and sherry

Tomato-based with clams, shrimp, scallops and crab

Rich and creamy with Red Bliss Potatoes

Mixed greens, onion, cherry tomatoes, blue cheese, grilled corn, & Smoked Virginia ham

Mixed Greens, cucumbers, cherry tomato, carrots, parmesan cheese

Romaine hearts with croutons, parmesan, and our homemade dressing

Grilled scallops, shrimp, crab meat, lobster meat, on a bed of mixed greens, avocado and tomato basil dressing

Fresh Fish of the Day, Sea Scallops, Shrimp, and Crab Cake (always broiled). Add ½ Maine Lobster (MKT)

Jumbo shrimp fried with buttermilk onion strings

8oz chicken breast fried with buttermilk onion strings

Our specialty! Broiled to perfection served with Mashed Potato and Asparagus

Local VA Rockfish pan-seared and finished with a citrus butter. Served with potato, leek and corn succotash

Served with white wine lemon butter sauce with mashed potatoes and sautéed spinach

over asparagus parmesan risotto

With tarragon compound butter. Served with mashed potato and seasonal vegetable. Add ½ Maine Lobster (MKT); Add 4oz Jumbo Lump Crab Cake (MKT)

Crab imperial & butter cream sauce with roasted potato and sautéed spinach

Fresh Fish of the Day, Mussels, Scallops, Calamari and Shrimp in white wine, saffron and tomato broth served over linguine

Maine lobster meat served with linguine in a creamy tomato sauce and parmesan

Double baked chicken breast with creamy peppercorn sauce and roasted red peppers. Served with mashed potato and vegetable of the day

Fresh Atlantic salmon with a honey citrus beurre blanc served with mashed potatoes and sautéed spinach

Stuffed with lump crab meat, with butter cream sauce, mashed potatoes and seasonal vegetable

Steamed (Gluten Free) or stuffed with crab imperial, served with roasted Red Bliss potatoes and seasonal vegetable

Sauteed beef filet tips, roasted red pepper, in a cajun cream sauce with linguini pasta