Yeosangsu Uiwang Ojeon Branch

Marinated short ribs, marinated flank steak, and marinated sirloin are the signature dishes, and the marinade is mixed immediately upon ordering to enhance freshness and juiciness. The various side dishes served with the meat and the hearty soybean paste stew are also popular menu items.

A space where retro interior and modern sensibilities harmonize, suitable for family dining or dating. The clean facilities and attentive service stand out.

A traditional restaurant started by the grandson who directly inherited the secret of Grandma Yang Sang Soo, born in 1921, conveying the charm of fresh marinated ribs.