Smoke House in Gueok

A meatier burger that allows you to deeply experience the flavor of beef with two 125g patties.

A sandwich containing pulled pork (smoked pork for 10 hours), which is one of the Southern-style barbecues, along with coleslaw.

A sandwich made with beef pastrami that has been brined and smoked.

Sauce made with brisket smoked for over 12 hours, corn tortillas, and Cheongyang peppers

A sandwich with thinly sliced beef, seasoning, and grilled cheese sauce.

A steak sandwich made with grilled American prime grade flank steak [200g+].

Jeju black pork smoked for over 10 hours with a rich hickory flavor

A sandwich made with homemade ham that has been brined and smoked from pork neck.

Four craft beers from Magpie, a leader in the domestic craft beer market based in Jeju.