Shingwan Jjamppong

At the new building, you can enjoy champon, which features a rich meat-based soup, and moderately seasoned jajangmyeon. Sweet and sour pork is also a popular dish, known for its crispy texture and exquisite flavor. There is also a variety of side dishes, including kimchi, pickled daikon, and onions.

The restaurant has 15 to 18 table seats, and with the staff's prompt service, the turnover is quick, resulting in short waiting times. You can freely take the necessary side dishes at the self-serve bar, and a cozy atmosphere prevails.