Mandu Jangseong

At Mandujangseon, you can enjoy two types of dumplings: meat buns and kimchi buns. Both are packed with plenty of ingredients and have a handmade warmth to them. Additionally, traditional snacks like kwabbegi, glutinous rice donuts, and red bean donuts are also popular. In particular, the glutinous rice donuts are characterized by their crispy exterior and chewy interior.

Mandujangseong, located in the market, has a friendly atmosphere that warmly welcomes visitors. The interior is centered around workspaces, making it suitable for takeout and takeaway. It is a place where you can stop by while feeling the vibrancy of the market.

Mandujangseong, which opened in 2003, is a long-established restaurant with a 17-year history. Located in a corner of the Gongneung Dokkebi Market, it continues to be loved by local people. Frozen mandu are also sold, allowing customers to enjoy the taste at home.