Grouse

Raicho is a little-known, hidden yakitori restaurant that is greatly loved by the locals. The small, old-fashioned interior creates a warm and cozy atmosphere, and the friendly demeanor of the master captivates visitors. The yakitori is carefully grilled over charcoal, and its flavor is well-received not only by regulars but also by first-time customers. With a wide variety of yakitori options available, every choice is exquisite.