Ilongkarguksulvatta

The plump Dongjuk clams release sweet juice like a water gun.

Honest knife-cut noodles made with homemade noodles, boiled in broth made from anchovies, vegetables, and miso paste.

A batter made by grinding onions and carrots, with generous amounts of green onions and seafood, resulting in a crispy exterior and moist interior seafood pancake.

With clams and added Baeksanghap, the cool broth is amazing!!