Hangaram Gimbap

We offer two menu items: gimbap and tteokbokki. The gimbap is made with six ingredients: burdock, pickled radish, fish cake, imitation crab, cucumber, and egg. The fresh taste of the cucumber stands out, and the tteokbokki boasts a unique flavor enhanced with curry aroma.

In a small but cozy space, only takeout sales are conducted, offering traditional flavors that have been loved by local residents for a long time.

Hankaram Gimbap, which started with the opening of Hangaram Town in 1995, has established itself as a local favorite for a long time.