Mikatsu

The recommended menu at Biken is undoubtedly the 'Yukke-style Beef Tartare.' This dish features thinly sliced beef coated in a sweet sauce, topped with an egg yolk, allowing you to enjoy a flavor reminiscent of Yukke. Additionally, grilled meat cooked over charcoal is also very popular, especially the marbled cuts, which are characterized by their sweet fat and provide a melt-in-your-mouth texture.

The interior of Biken features warm wooden tables and calm lighting, creating a spacious and relaxed atmosphere. There are tatami seating areas that convey a Japanese taste, as well as table seating that is easy to use for groups, making it a comfortable environment for any occasion.

Mikatsu was founded in 1970 and has been loved by local people as a yakiniku restaurant with unchanging taste and service since its inception. The owner is particular about the quality of the meat, never compromising on the selection of suppliers, and always provides fresh and delicious meat. The skills cultivated over many years and a service spirit that prioritizes customer satisfaction create the charm of this restaurant.