Donsadon (sucursal principal)

The restaurant's barbecue dishes are mainly made with black pig raised on Jeju Island. Kurobuta pork is characterized by its unique flavor and tender texture. The food is grilled right in front of you and served with traditional Korean side dishes, allowing you to experience Korean food culture through the meal.

The restaurant is casual and spacious, offering an open-air dining experience. The restaurant is furnished with stainless steel tables and stools, and during the summer months the street-side doors and windows are opened to create an outdoor atmosphere for dining. Perfect for a relaxing mealtime experience.

The restaurant specializes in Jeju's unique Kurobuta cuisine and has been well known for its high-quality Kurobuta pork dishes. The restaurant focuses on cooking methods that maximize the unique flavor and texture of Kurobuta pork. Along with the restaurant's open atmosphere, the emphasis on freshness of ingredients and the local culinary culture are also key features of this restaurant.