Bijindo Haemul Ttukbaegi

Seafood hot pot filled with abalone, shrimp, clams, snow crab, mussels, and oysters is popular. The menu with abalone is especially well-received, featuring a gentle flavor with the scent of the sea spreading. It is served with rice for lunch and as a side dish for dinner.

The interior of the store has a cozy atmosphere, with impressive ocean paintings. You can experience a sensation as if you were by the sea, with the sound of waves from Hichijima and the cries of seagulls playing in the background. The restaurant is popular among office workers, and if you visit right after opening, you can enjoy a leisurely meal.

The owner, who is from Kyushu Island, inherited the taste of a seafood hot pot made by his mother using fish and shellfish caught by his father in the sea when he was young, and offers it at the shop. It is a popular restaurant with long lines, where you can enjoy meal menus during the day and sashimi and grilled seafood at night.