Houston's Restaurant

served with toasts and chef's dressing

with marinated olives and toasted almonds

chopped egg, smokehouse bacon, choice of dressing

selection changes daily

served with salsa, sour cream, and tortilla chips

mixed greens, jicama, tossed with honey-lime vinaigrette and peanut sauce

crisp romaine, grated reggiano, eggless caesar dressing

pan-seared ahi, mango, avocado, mixed greens, cilantro ginger vinaigrette

marinated filet, avocado, mango, pancit noodles, thai dressing

fresh ground chuck, cheddar, lettuce, tomato, onion, house-made bun

our signature recipe with sweet soy glaze and melted monterey jack

crispy grouper, thousand island slaw, dill pickle, field greens salad

thinly sliced roasted prime rib piled high on a house-made toasted french roll

seasoned and hardwood grilled, with whipped potatoes and seasonal vegetable

roasted half chicken, crushed herbs, apricot glaze, with tabbouleh (limited)

hand filleted in-house, with lentil vinaigrette and today's seasonal vegetable

light crispy fried chicken tenders, served with coleslaw and fries

pan-fried with pommery mustard, served with coleslaw and french fries (limited)

slow cooked, with a loaded idaho baked potato or french fries and coleslaw

hardwood grilled, with braised red cabbage and whipped potatoes

pineapple sesame ginger marinade, loaded idaho baked potato

hardwood grilled beef tenderloin with seasonal vegetable and whipped potatoes

served with toasts and chef's dressing

with marinated olives and toasted almonds

chopped egg, smokehouse bacon, choice of dressing

selection changes daily

served with salsa, sour cream, and tortilla chips

mixed greens, jicama, tossed with honey-lime vinaigrette and peanut sauce

crisp romaine, grated reggiano, eggless caesar dressing

pan-seared ahi, mango, avocado, mixed greens, cilantro ginger vinaigrette

marinated filet, avocado, mango, pancit noodles, thai dressing

fresh ground chuck, cheddar, lettuce, tomato, onion, house-made bun

our signature recipe with sweet soy glaze and melted monterey jack

crispy grouper, thousand island slaw, dill pickle, field greens salad

thinly sliced roasted prime rib piled high on a house-made toasted french roll

seasoned and hardwood grilled, with whipped potatoes and seasonal vegetable

roasted half chicken, crushed herbs, apricot glaze, with tabbouleh (limited)

hand filleted in-house, with lentil vinaigrette and today's seasonal vegetable

light & crispy fried chicken tenders, served with coleslaw and fries

pan-fried with pommery mustard, served with coleslaw and french fries (limited)

slow cooked, with a loaded idaho baked potato or french fries and coleslaw

hardwood grilled, with braised red cabbage and whipped potatoes

pineapple sesame ginger marinade, loaded idaho baked potato

hardwood grilled beef tenderloin with seasonal vegetable and whipped potatoes