The Hall By Beer Lab Hi

2 slices of our signature fluffy French Toast made with Punalu`u sweet bread and Churro cream cheese sauce

2 slices of our signature fluffy French Toast made with Punalu`u sweet bread and lilikoi cream cheese sauce topped with lilikoi boba and fruity pebbles!

2 slices of our signature fluffy French Toast made with Punalu`u sweet bread and green tea cream cheese sauce topped with azuki beans

2 slices of our signature fluffy French Toast made with Punalu`u sweet bread and creme brule cream cheese sauce topped with banana

2 slices of our signature fluffy French Toast made with Punalu`u sweet bread, maple syrup and cream cheese sauce

3 waffle croissants topped with mascarpone mousse, blueberries, grapes and strawberries

greek yogurt topped with fruit and granola

3 mini donuts with strawberry jam

wagyu hamburger patty, 2 petersons' local eggs, rice, creamy mushroom gravy

ciabata bun, bacon, scrambled egg, avocado, muenster cheese, arugula, tomato garlic aioli, with tater tots

bacon & asparagus on english muffin topped with hollandaise and potato medley

spinach, tomato, mushroom benedict, on english muffin topped with hollandaise with potato medley

spam, ham, bacon, onion, spinach and cheese with rice and wheat toast

spinach, tomato, mushroom, onion and cheese with rice and wheat toast

topped with 1 petersons' local egg

bacon, cheddar cheese, scrambled eggs topped with hollandaise sauce

1 choice of meat (spam, bacon, portuguese sausage), 2 eggs, 2 scoop rice, 2 slice toast

spicy pork bento with rice, mandoo, kamaboko, potato salad, and kimchee

kalbi bento with rice, mandoo, kamaboko, potato salad, and kimchee

chicken katsu bento with rice, mandoo, kamaboko, potato salad, and kimchee

okinawan yakisoba noodles with bibimbap toppings and local petersons' farm egg

bacon, kimchee, rice, egg, topped with green onion, sesame seeds, local petersons' farm egg

munster, cheddar, sauteed mushroom, caramelized onion, sweet relish, aioli & fries

4 cheese blend served with toasted king's hawaiian sweet bread

fried pork mandoo, crispy matcha, and house spicy shoyu

heap of crispy breaded chicken cutlet

cheese, sour cream, jalapeno, bacon bits, tomato, on a pile of tots

pork shoulder marinated in gochujang sauce pan seared and served with tofu

3 tacos with asian slaw and cilantro sour cream sauce

crispy chicken wings with side ranch and celery

grilled pork sausage with fried rice cakes and sweet gochujang sauce

sour cream, bacon, chives, and melted cheddar cheese

mustard seed and cheese dipping sauces

grilled skewers wrapped with smoked gouda, jalapeno, and garlic butter drizzle

breaded oysters with bright dill tartar sauce

fried and topped with bonito flakes and furikake

10oz ribeye, served pupu style

1lb, served pupu style

mixed green and napa cabbage, teriyaki chicken, mandarin orange, crispy wonton with oriental dressing

classic cesar with romaine, cherry tomato, croutons

Hazy IPA brewed w/ Comet & Citra hops

Hazy IPA w/ Enigma & Mosaic Hops

Gose style sour ale with lilikoi and sea salt

West Coast IPA w/ Cascade, Comet and Mosaic hops. Prominent hops notes of pomelo rind, citrus orange, pine. Dank herbs and hop bitterness come on through in classic west coast IPA fashion

Rye Pale Ale brewed w/ Simcoe Hops

Omakase Series NE brewed with Nelson Sauvin, Motueka, & Rakau hops

Hazy IPA w/ Ube Yam

Dill Pickle Sour Ale w/ Sea Salt

Irish Extra Stout. Collaboration w/ Kai McKillop, Beer Lab's 2021 Master of Malt Homebrew Champion

White IPA w/ Vic Secret, Cascade, & Eclipse Hops

Kölsch Dry Hopped w/ Loral Hops