Jin1926 Incheon Guwol Branch

Lamb ribs are cut from the shoulder of young lambs, known for their tender texture and rich juiciness.

Thickly sliced from the shoulder of young lamb, it is lean and tender with a rich and juicy flavor

Carefully selected marbling from young lamb, providing a satisfying taste and texture at the same time

The finest cut from ribs 5 to 12

A signature side dish where rice is mixed with Jin1926's special sauce and dried seaweed, topped with cod roe, and wrapped in seaweed for a delicious bite

A delicious and flavorful side dish grilled in butter.