Chez L'Ours
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
Valoraciones
Reseñas
Carta
Caprice de Dieux and Peach Salad with Port Wine and Green Pepper Sauce
Wild boar and Foie gras Classic pâté de Campagne
Slow Roasted Venison Salad with Walnut Vinaigrette
Confit of Foie Gras and Rhubarb Chutney
Radicchio salad with Parmigiano Balsamic Vinaigrette
Price: Ask
Confit of Foie Gras, Sea Eel and Eggplant with Truffle Vinaigrette
Consomme Gelee with Okra and Water Shield Jyunsai
Salmon marinated with avocado, orange, and grapefruit salad with citrus herbs vinaigrette
Price: Ask
Grilled Wagyu Tender with Porcini Puree and Beef Jus
Grilled Oomi Wagyu Rump Cap with Porcini Puree and Beef Jus
Hashed Parmentier
Grilled Free Range Chicken with Anchovy Garlic Sauce and Arugula Leaves Salad
Grilled Rack of Lamb Marinated in Scallion Oil and Lamb Jus
Price: Ask (from 3850 yen) Fresh Fish Of Day
Price: Ask (from 2200 yen)
Donabe Steamed Rice
Seasonal Fruit Tart
Chocolate Fondant
Baked Cheesecake
Compote of Peach with Red Wine Granita
Various types of ice cream and sorbet
Assorted Cheese
Price: Ask (from 1600 yen)
Price: Ask (from 1300 yen) We have three varieties of both white and red.
Price: Ask (from 950 yen)
Price: Ask (from 1500 yen)