Obongjib

A special dish featuring stir-fried spicy squid, served with bossam and jangban makguksu

A special menu from O'Bong House featuring spicy grilled octopus, tenderly boiled bossam, and chewy jangban makguksu

A set menu that includes Yeonpo Tang, Bossam, Juk, and Kalguksu for a refreshing broth and hearty finish

Made with tender and flavorful Gabri pork, the more you chew, the more savory and light taste is excellent

Maesangi Yeonpotang is a popular menu that is savory and refreshing, with a hearty finish possible with kalguksu noodles.

A spicy octopus hot pot made with fresh octopus, homemade seasoning sauce, and various ingredients, boiled to perfection for a flavorful dining experience.

This soup is filled with fresh clams without any muddy taste, making it refreshing and hearty.

Oboong bossam, boiled to perfection for easy consumption, pairs well with the crunchy and spicy-sweet bossam kimchi, making it an excellent choice for a side dish.

Small 33,000 / Medium 38,000 / Large 44,000

Chive pancake is delicious when filled with fresh chives and cooked to a crispy texture on the outside and soft on the inside, and eaten with various stir-fried dishes.

Kimchi pancake is made by thinly slicing well-fermented kimchi, frying it until crispy on both sides, and creating a delicious and addictive dish.

Fresh octopus and ingredients are stir-fried with a special seasoning unique to O'Bong House, and then grilled over direct flame to enhance the smoky flavor of the dish.

A spicy and fiery version of stir-fried octopus, perfect for those who enjoy a challenge with its intense heat and flavor.

Stir-fried spicy pork and octopus, enhanced by direct fire, have a rich and smoky flavor that makes you keep reaching for more.

A high-value menu that can be enjoyed as a lunch special, featuring hot boiled pork and fresh kimchi