Furato Sikdang

Soft gyukatsu that is grilled directly on a hot grill in rare condition, uniquely aged by the Furato restaurant.

Omelette rice with a soft-boiled egg split in half and topped with the signature sauce of Furato, offering a fluffy texture.

A menu that allows you to enjoy tender juiciness and a savory taste by grilling the surface rare in a yakiniku style.

A beef rice bowl featuring aged steak grilled with the secret sauce of Hurato Restaurant, enjoyed with onsen tamago.

A Furato-style curry with crispy shrimp tempura and minced pork, enhanced with flavor through long caramelization.

A home-cooked meal enjoyed in Japan, reinterpreted with the unique sauce of Hurato Restaurant as a spicy eggplant rice bowl.

A generous serving of grilled beef brisket with aged sauce, offering a sweet and savory charm at Hurato Restaurant's beef brisket rice bowl.

A bowl of Ebi Katsu Don from Furato Restaurant, featuring the softness of eggs and the crispiness of shrimp tempura.

A harmony of chewy noodles and beef brisket! Niku On Udon offers a light yet rich flavor with Hurat's special broth.

Japanese-style cold soba flavored with a special broth from Hurato, combining the chewiness of buckwheat and the crispiness of roasted seaweed.