Shokuji Anseong Jungang Branch

Shokuji new menu summer nourishing eel rice bowl

Assorted tempura rice bowl made with black tiger prawns

Signature rice bowl with Shokugeki special mentaiko sauce

A rice bowl topped with thickly sliced Norwegian raw salmon aged with kelp

A bowl of rice topped with a thick, breaded pork cutlet

Chewy and savory marinated pork belly rice bowl

A rice bowl topped with deliciously grilled pork belly

A rice bowl topped with tender cube steak and fresh vegetables

A rice bowl topped with savory mentaiko and fresh avocado

Hot udon with delicious beef belly and plenty of mung beans

Chicken karaage made by frying only chicken thigh meat

Soft potato korokke

Crispy and savory shrimp tempura enjoyed with tartar sauce *Different from the shrimp used in tempura rice bowl

Tomatoes pickled in refreshing yuja dressing!

The final puzzle piece of Tendong! (Sold only in summer)