Hesong Sikdang

Aguchimu is a dish made with agi, bean sprouts, minari, and midodoku, featuring the firm texture of agi and the crunchy bean sprouts creating a wonderful harmony. The spiciness can be adjusted, making it considerate for those who are not fond of spicy food.

The interior has a friendly atmosphere, with tatami tables and regular tables available. Depending on the time of visit, it can be bustling with many people and is also used as a place of relaxation for the locals.

Maitake Dining Hall is known as a famous Aguchimu restaurant that has been loved by locals for many years. Its reputation has spread through word of mouth, making it popular not only among local people but also among those who visit from afar.