Manila Clam Noodles Soup

Made with freshly delivered clams and prepared with handmade knife-cut noodles, cooked immediately upon order.

After being boiled thoroughly in a pressure cooker, the finely ground red bean water is combined with handmade glutinous rice dumplings that float around~

This is the brother brand of the 'Matjarang' which is one of the top three Kongguksu in Seoul. It uses 100% domestic Baekdu water without any concentrate.

Sokcho-style Pollock sliced raw fish cold buckwheat noodles. Served with handmade buckwheat noodles.

The broth is made with dongchimi (radish water kimchi) and served with handmade buckwheat noodles.

Served with a spicy secret sauce and handmade buckwheat noodles.

"Kim Myung-ja's Oyster Soup" is a mild and warm oyster soup that can be enjoyed by people of all ages.

Oyster pork belly wraps are only available for order during the season, and the pork belly is made from domestic pork belly.

On days when you want something spicy and salty, it's also great as a side dish with drinks.

With a refreshing broth and mild flavor, it makes for a quick meal when served with rice.

The plump octopus with a smoky flavor has a spicy and chewy texture that is exceptional.

The savory taste of red beans and the chewy texture of the knife-cut noodles blend well together, making it delicious.

Made with buckwheat, which is rich in protein and dietary fiber, they are light and nutty.

A soup dish that combines fresh oysters and seaweed with rice cakes, making it a comforting meal.