Tatsujin Udong

A special udon dish made with chewy noodles freshly made in the store, mixed with the spicy Tatsu-jin special mazesauce.

Cold udon topped with two king prawns, mixed with tsuyu aged for 720 hours.

When you have no appetite on a hot day and crave a cool cold udon!! Just the right udon.

Cold udon mixed with tsuyu aged for 720 hours

Udon mixed with a soy sauce that has been aged for 720 hours and a soft-boiled egg.

Cold udon dipped in a tsuyu that has been aged for a month with Tatsujin's unique ingredients.

Cold udon served with a dipping sauce that has been aged for a month using ingredients unique to Tatsujin, accompanied by shrimp and Japanese fish cake.

A traditional hot udon from the Sanuki region of Japan, where the rich aroma of bonito and the pure white flavor of the noodles blend well together.

A delicious udon with the sweet and moist flavor of fried tofu.

A warm udon that harmoniously blends the traditional taste of Japan with the spicy flavor of Korea, served with a spicy sauce.

Chewy and stretchy Japanese-style rice cake fried

Glutinous rice tofu served with a sweet Japanese-style sauce

Crispy and plump shrimp, 2 pieces

A high-quality Japanese fish cake fry that enhances the flavor of the fish cake.

Crispy and tender fried chicken