Jeonbosdae Yeontanbul Makchanggui

This restaurant is known for its salt-grilled makchang, which is flavorful without any unpleasant odor. It pairs perfectly with a slightly spicy seasoning and tobiko rice balls. The salt is said to be more delicious than any other condiment. Other menu items are also delicious without any unpleasant odor, and the vegetable copchang is especially recommended. With friendly staff and a wide variety of menu options, this restaurant is tucked away in a quiet alley next to a real telephone pole.