ROBATA Ebessan

The specialty grilled chicken platter is prepared one skewer at a time over Kishu Binchotan charcoal, resulting in a crispy exterior and a fluffy interior. The platter features fresh chicken liver, gizzard, and breast meat, showcasing exceptional freshness and flavor. Additionally, there are creative dishes such as avocado and chicken breast mixed with wasabi soy sauce, offering a selection of both classic and inventive items.

The interior of the store is unified with a wood-based design, creating a calm atmosphere that evokes warmth. The lighting is also arranged in warm tones, making it a space where one can spend leisurely time. At the counter seats, customers can enjoy the view of the grilling area up close, and the proximity to the staff makes it easy to engage in conversation, which is one of the attractions.

Since its establishment in 2006, ROBATA Ebessan has continued to operate under the principle of 'carefully grilling over charcoal.' The charcoal used is fragrant Kishu Binchotan, and the skill of the craftsmen shines in their ability to control the heat while grilling. For the grilled chicken, homemade secret sauce and rock salt are used, with each ingredient receiving the optimal seasoning.