Kohyang On-masun Sambajirak Kalguksu Suwonggyo

A healthy dish made with domestically sourced soritae beans ground with a millstone and chewy Bongpyeong buckwheat noodles crafted by a 30-year artisan.

A fantastic combination of chewy noodles in a refreshing, savory broth.

A dish made with fresh raw clams, simmered in a rich broth, and served with handmade noodles that are boiled to perfection.

A dish made with fresh raw clams, simmered in a rich broth with fresh noodles and a spicy secret sauce.

Jjamppong Kalguksu with a rich broth made from fresh clams, featuring various seafood for a spicy and delicious taste.

Chewy buckwheat noodles from Bongpyeong, crafted by a 30-year artisan, served with a secret sauce, vegetables, and broth for a savory cold noodle dish.

Bibim noodles made with chewy Bongpyeong buckwheat noodles crafted by a 30-year artisan, mixed with a secret sauce and fresh vegetables.

A refreshing broth with umami flavor, served with chewy noodles and well-aged cod sashimi, offering a perfect blend of spicy and sweet taste.

Delicious cockle bibimbap made with fresh cockles from Beolgyo, plenty of chives, secret sauce, sesame oil, and sesame seeds.

A dish made with fresh clams brewed into a broth, featuring handmade noodles that are boiled to perfection, offering a delightful chewy texture.

A dish made by boiling handmade dough flakes in a broth made from fresh raw clams, seasoned with a spicy secret sauce.

A dish made with fresh clams brewed in a broth, served with handmade noodles and nutrient-rich Namdo seaweed, all boiled to perfection.

A dish made with fresh clams brewed in a broth, featuring handmade dough flakes and nutritious seaweed, all boiled to perfection.

A dish made with fresh raw clams brewed in a broth, cooked with fresh noodles and a secret perilla seed powder.

A dish made by boiling handmade dough flakes in a broth brewed with fresh clams, enhanced with fragrant perilla seed powder.