Shokuji Seomyeon Branch

Tempura rice bowl features a variety of ingredients such as shrimp, eggplant, seaweed, lotus root, shiitake mushrooms, pumpkin, and onsen tamago (hot spring egg), characterized by its crispy batter and exquisite seasoning. The accompanying pickled daikon and gari (pickled ginger) enhance the flavor of the tempura, allowing you to enjoy it without getting bored until the end. Cube steak rice bowl and salmon rice bowl are also popular, each highlighting the flavors of their respective ingredients.

The interior is compact yet clean, with window-side seats and tables for two and four people arranged. You can enjoy watching the cooking in the open kitchen, and you can enjoy your meal in a calm atmosphere.