Dong-Gog Yesnal Geom-Eunkong Ppong-Ip Sonkalgugsu Jib

The hand-cut noodles made with black beans and mulberry leaves, along with the stone-ground soybean soup made from domestic soybeans, are the signature dishes. The half-and-half menu, which allows you to enjoy boiled pork and mulberry leaves together, is also very popular. Fresh vegetables and special-tasting kimchi accompany the meal, providing a more abundant dining experience.

A cozy restaurant where you can feel the charm of the countryside, with both traditional seating and table seating available, allowing various guests to enjoy their meals comfortably. It also features a self-service bar, providing the convenience of freely taking food.