Tiramisu Bistro

Farm fresh eggs any style served with toast & fruit

Farm fresh eggs any style served with maple spiced potatoes, local made Italian sausage & croissant

Vanilla yogurt topped with granola, hemp & chia seeds served with a croissant & oranges

Two farm fresh eggs, Elk cherry sausage, feta cheese, red pepper served with multigrain toast, maple spiced potatoes & fresh fruit Or with house made chorizo style sausage

Served with cinnamon cream cheese mousse topped with caramelized peaches & whipped cream

Two farm fresh scrambled eggs with roasted vegetables & mozzarella served with maple syrup

Elk cherry sausage, asparagus, spinach & farm fresh scrambled eggs topped with caramelized peaches

Served with whipped cream, maple syrup, fresh seasonal fruit

Served with whipped cream & maple syrup

Farm fresh eggs scrambled with bacon & mozzarella served on a house made loaf with tomato, spicy mayo & maple spiced potatoes

Fresh avocado spread, roasted vegetables & farm fresh eggs any style finished with curry oil

Smoked wild Pacific Sockeye salmon, sautéed spinach, poached farm fresh eggs in a avocado hollandaise served in a house made spinach, feta brioche bun & maple spiced potatoes

Spicy havarti, prosciutto, two poached farm fresh eggs topped with adobe hollandaise served in a grilled croissant & maple spiced potatoes

Duck confit, caramelized red onion, two poached farm fresh eggs on an English muffin topped with adobe hollandaise & maple spiced potatoes

House made chorizo style sausage sautéed with mushrooms & red onion, two poached farm fresh eggs on an English muffin topped with adobe hollandaise & maple spiced potatoes

Spaghetti tossed in olive oil, chilli pepper flakes, crispy Italian sausage & bacon topped with poached farm fresh eggs, avocado hollandaise & fresh tomatoes

Red onions, garlic, asparagus sautéed in butter and parmigiano with two poached farm fresh eggs

Cooked with cream & cinnamon maple syrup finished with caramelized brown sugar & topped with caramelized peaches & whipped cream

Two farm fresh eggs finished with mozzarella in a skillet served with crostini

Two farm fresh eggs baked in tomato, spinach & mozzarella with crispy baguette

Made fresh, served with house made bread

Mixed greens, red bell peppers, goat feta, grape tomatoes, almonds with raspberry vinaigrette

Baby kale greens tossed in a house made caesar dressing, with crispy prosciutto, croutons, capers & parmigiano

Beets, mixed greens, goat cheese & balsamic vinaigrette

Spinach, dried blueberries, spicy pecans, gorgonzola cheese & spicy pineapple vinaigrette

Quinoa, mixed beans, peppers, tomato, arugula & purple onion vinaigrette

Italian greens, red onion, grape tomato, mixed olives, walnuts, cucumbers, red bell peppers, croutons & grilled chicken with citrus dijon vinaigrette

House made bread topped with apple/pear compote, goat cheese, arugula & peppered honey drizzle

House made bread topped with fig spread, tomato, grilled chicken & melted spicy havarti

House made burger patty, topped with bacon, roasted red peppers, caramelized onions, provolone cheese, spicy mayo on an Italian bun. Comes with side caesar salad

House made loaf, genoa & hot soppressata salami, mortadella, spicy mayo, roasted red peppers & provolone cheese

Gluten free bun, house made beet & chickpea burger, with avocado spread, lettuce, tomato & provolone cheese. Comes with a side of green salad

Tomato wrap, grilled chicken, spicy mayo, spicy havarti, red pepper, hot banana peppers, lettuce

Whole wheat wrap, dill cream cheese spread, smoked salmon, lettuce, red peppers

Spinach wrap, roasted vegetables, avocado spread, lettuce

Whole wheat wrap with tandoori chicken, havarti cheese & lettuce, in tahini sauce

Assorted mushrooms stuffed with mascarpone, gorgonzola & sundried tomato goat cheese; served with pesto toast

House made spicy guacamole, layered with crab meat; served with crostini

Oven baked with mozzarella; served with tortilla chips

Fresh diced tomato, garlic, basil, sea salt & peppers on house made crostini

Beets, lime, goat cheese, pinot grigio

Cuttlefish ink black risotto, shrimp, mussels, clams, calamari

Chicken breast wrapped in spicy havarti & bacon, served with spaghetti in a rose sauce

Layers of fresh pasta, bison ragu, spinach, ricotta, parmigiana, & mozzarella cheeses, served with mixed greens (Gluten free unavailable)

Rigatoni in basil pesto sauce with grilled chicken & sundried tomatoes

Wild boar bacon with spaghetti tossed in creamy egg sauce

Spaghetti with house made ceal & pork meatball tossed in tomato sauce & baked with mozzarella

Grilled chicken, mushrooms in an asiago cream sauce on rigatoni

Cavatappi tossed with spicy italian sausage, walnuts, arugula in sundried tomatoes pesto cream sauce

Grilled chicken, onions, tomato & cavatappi tossed in coconut peanut curry sauce

Marinara sauce topped with mozzarella & fresh basil

Vindaloo sauce topped with ricotta cheese, mozzarella, slow cooked lamb, red onions & peppers

White sauce topped with bocconcini & mozzarella. Finished with prosciutto & arugula

Marinara sauce topped with wild boar bacon, ground bison, Italian sausage & mozzarella

White sauce topped with feta & mozzarella; finished with pears, capers, arugula, purple onion & pacific sockeye smoked salmon

Asiago cheese sauce topped with house made duck confit, roasted garlic, figs & brie cheese; finished with caramelized onions & spicy honey drizzle

White sauce topped with gorgonzola & mozzarella; finished with green apple & walnuts

Tiramisu & espresso both served in a dark chocolate cup with a shot of liqueur; "Drink the espresso & eat the cup!"

Ask your server for this week's feature white varietal

Appealing, fresh & aromatic. Riesling, Pinot Blanc & Sauvignon Blanc. Full aroma of stone fruit white peach, apple & notes of exotic lemongrass

Grown in volcanic soil. Crisp minerality with hints of apple & pear

Sunshine and a refreshing spring morning in a glass - great balance, exotic flavours

Dry, yet rich & complex

Intensive Riesling fruit with an alluring aroma of ripe golden yellow apples, a touch of honey and hints of roses. Dry yet refreshing acidity; matured in oak casks

Ask your server for this week's feature Rose varietal

Ask your server for this week's feature sparkling varietal

Ask your server for this week's feature red varietal

Full flavoured with a ripe berry finish

Shiraz Grenache Mourvedre. Rich & full bodied with hints of pepper and stewed plums

Silky medium-full body, aromas of spice, black & blueberries with nuanced smokey tones of dark roast coffee which comes back just a bit on the finish

Sangiovese & Syrah. Dry & full bodied with a black cherry finish

Tempranillo Graciano. A wine of unique character with a touch of minerality, a fresh acidity, ripe berry flavours and smooth tannins

Rich slate soil gives the wine robust character with ripe dark berry, black currant aromas and long smooth finish

Enticing aromas of ripe red fruit, herbs and spices. A beautiful full bodied and elegant wine

Rich & vibrant, succulent fruit combined with smooth spice for an enchanting complex aroma

Raspberry Sourpuss, lemon vodka & lemon Sanpellegrino topped with ice

Cassis, Bombay gin & soda topped with ice

Gin, blueberry vodka, frozen blueberries, simple syrup & soda topped with ice rimmed with salted sugar

Gin, blueberry vodka, frozen blueberries & soda topped with ice rimmed with salted sugar

Tequila, splash of grenadine topped with blood orange Sanpellegrino

Jamesons Irish whiskey topped with ginger ale, ice and a splash of lime juice

Peach schnapps, Chambord, lemon Sanpellegrino & topped with ice

Prosecco, Triple Sec & orange juice 6oz

Limoncello & Prosecco 6oz

Vodka, Clamato juice & seasonings

Kahlua, Creme de Cocoa & coffee topped with whipped cream

Galiano, earl grey tea & steamed vanilla milk

Frangelico & hot chocolate topped with whipped cream

Sambuca, Kahlua & coffee topped with whipped cream

Brandy, Grand Marnier & coffee topped with whipped cream

Rotating taps

Ask your server for the seasonal options

Ask your server

Non alcoholic

Lemon, blood orange or pomegranate

2% | skim

Choice of tea & steamed milk. Suggested Pairing: Amaretto - $3.50

Suggested Pairing: Bailey's Irish Cream - $3.50

Suggested Pairing: Grand Marnier - $3.50

Honey Vanilla or Spicy Ginger

Vanilla, espresso, steamed milk & cocoa. Suggested Pairing: Butter Ripple Schnapps - $3.50

Espresso, spot of steamed milk. Suggested Pairing: Disaronno - $3.50

Long shot of espresso & hot water. Suggested Pairing: White or black Sambuca - $3.50

Espresso, dark chocolate, steamed milk & cocoa. Suggested Pairing: Kahlua or Brandy - $3.50

Espresso, dark & white chocolate, steamed milk & cocoa. Suggested Pairing: Frangelico - $3.50

pears, gorgonzola, walnut salad with white chocolate vinaigrette

with mascarpone risotto

with mustard aioli risotto

with sun-dried tomato pesto risotto

with dill cream cheese risotto

with raspberry dill sauce & Jumbo shrimp with garlic mustard blue cheese sauce

with sour cherry sauce & pan seared scallops with spiced pomegranate and spinach sauté

with ice cream

Daily featured, made fresh served with house made bread

Baby wild kale greens, crispy prosciutto, croutons, capers parmigiano, house made caesar dressing

Beets, mixed greens, goat cheese, grapefruit balsamic vinaigrette

Mixed greens, red onion, grape tomato, cucumber, red pepper, croutons, walnuts, olives Dijon vinaigrette

Spinach, dried blueberries, spicy pecans, gorgonzola spicy pineapple vinaigrette

House made spicy avocado spread layered with crab meat served with crostini

Three cheese blend with artichokes spinach served with crispy bread sticks

Prosciutto parmigiano risotto balls in panko crumbs fried served with arrabbiata sauce

Fresh diced tomato, garlic, basil, olive oil, sea salt pepper on crostini

Fresh avocado spread, smoked wild Sockeye salmon, red onion, capers, lime juice on crostini

House made patty, bacon, caramelized onion, roasted red pepper, provolone cheese, lettuce tomato, spicy mayo on a house made Italian bun

House made beet chickpea burger, avocado spread, lettuce tomato, provolone cheese on a gluten free bun

House made breaded chicken breast, caramelized apple, brie cheese, wild arugula, Dijon aioli on a house made Italian bun

House made loaf, fresh avocado spread, caramelized apple pear, goat cheese, wild arugula peppered honey drizzle

Braised beef with onions, mushroom green peppers in house made BBQ sauce finished with mayo jalapeño havarti

Layers offresh pasta, bison ragu, spinach, ricotta, parmigano mozzarella cheese served with tossed salad

Locally sourced chicken breast stuffed with prosciutto provolone cheese with smoky tarragon crème fraîche served with spaghetti with tomato sauce

Served with bourbon mushroom demi-glace served with garlic baguette mushroom risotto

Fresh Icelandic Arctic Char crusted with herb pistachio, maple soy glaze served with asparagus risotto

Marinated with maple, rosemary grainy Dijon topped burgundy shallot sauce served with mushroom risotto

Served with baked potato wedges

Asiago cream sauce funghi

Aglio olio, roasted vegetables goat cheese

Coconut curry sauce, contains peanuts

Gorgonzola, garlic butter, caramelized apples cream

Basil pesto sundried tomato

Garlic, olive oil, chili flakes, sea salt pepper, parmigiano

Marinara sauce parmigiano

Pancetta, cream, farm fresh egg parmigiano

Smoked wild Pacific Sockeye salmon, asiago cream, basil, asparagus lemoncello

Clams, mussels, shrimp, calamari in a white wine lemon pesto sauce with olives grape tomatoes

Asiago cream sauce, lobster butternut squash finished with cheddar baked

House made sundried tomato pesto cream, house made Italian sausage, walnuts, baby wild arugula parmigiano

Alberta bison ragu parmigiano

Marinara sauce topped with mozzarella fresh basil

Asiago sauce topped with gorgonzola mozzarella finished with green apple, Peruvian peppers walnuts

Marinara sauce topped with mozzarella finished with roasted vegetables parmigiano

Asiago sauce topped with feta mozzarella finished with pears, capers, arugula, red onion smoked wild Pacific Sockeye salmon

Asiago sauce topped with bocconcini finished with prosciutto, funghi Peruvian peppers

Asiago sauce topped with house made duck confit, roasted garlic, figs brie cheese finished with caramelized onions spicy honey drizzle

Marinara sauce, red pepper flakes, house made Italian sausage, house made meatballs mozzarella

Sundried tomato spinach finished with gorgonzola butter

Sautéed butternut squash, lobster thyme finished with butter goat cheese

Cuttlefish ink, calamari, prawns, mussels clams

Farm fresh eggs any style served with toast fruit

Farm fresh eggs any style served with maple spiced potatoes, local made Italian sausage croissant

Vanilla yogurt topped with granola, hemp chia seeds served with a croissant oranges

Two farm fresh eggs, Elk cherry sausage, feta cheese, red pepper served with multigrain toast, maple spiced potatoes fresh fruit Or with house made chorizo style sausage

Served with cinnamon cream cheese mousse topped with caramelized peaches whipped cream

Two farm fresh scrambled eggs with roasted vegetables mozzarella served with maple syrup

Elk cherry sausage, asparagus, spinach farm fresh scrambled eggs topped with caramelized peaches

Served with whipped cream, maple syrup, fresh seasonal fruit

Served with whipped cream maple syrup

Farm fresh eggs scrambled with bacon mozzarella served on a house made loaf with tomato, spicy mayo maple spiced potatoes

Fresh avocado spread, roasted vegetables farm fresh eggs any style finished with curry oil

Smoked wild Pacific Sockeye salmon, sautéed spinach, poached farm fresh eggs in a avocado hollandaise served in a house made spinach, feta brioche bun maple spiced potatoes

Spicy havarti, prosciutto, two poached farm fresh eggs topped with adobe hollandaise served in a grilled croissant maple spiced potatoes

Duck confit, caramelized red onion, two poached farm fresh eggs on an English muffin topped with adobe hollandaise maple spiced potatoes

House made chorizo style sausage sautéed with mushrooms red onion, two poached farm fresh eggs on an English muffin topped with adobe hollandaise maple spiced potatoes

Spaghetti tossed in olive oil, chilli pepper flakes, crispy Italian sausage bacon topped with poached farm fresh eggs, avocado hollandaise fresh tomatoes

Red onions, garlic, asparagus sautéed in butter and parmigiano with two poached farm fresh eggs

Cooked with cream cinnamon maple syrup finished with caramelized brown sugar topped with caramelized peaches whipped cream

Two farm fresh eggs finished with mozzarella in a skillet served with crostini

Two farm fresh eggs baked in tomato, spinach mozzarella with crispy baguette

Made fresh, served with house made bread

Mixed greens, red bell peppers, goat feta, grape tomatoes, almonds with raspberry vinaigrette

Baby kale greens tossed in a house made caesar dressing, with crispy prosciutto, croutons, capers parmigiano

Beets, mixed greens, goat cheese balsamic vinaigrette

Spinach, dried blueberries, spicy pecans, gorgonzola cheese spicy pineapple vinaigrette

Quinoa, mixed beans, peppers, tomato, arugula purple onion vinaigrette

Italian greens, red onion, grape tomato, mixed olives, walnuts, cucumbers, red bell peppers, croutons grilled chicken with citrus dijon vinaigrette

House made bread topped with apple/pear compote, goat cheese, arugula peppered honey drizzle

House made bread topped with fig spread, tomato, grilled chicken melted spicy havarti

House made burger patty, topped with bacon, roasted red peppers, caramelized onions, provolone cheese, spicy mayo on an Italian bun. Comes with side caesar salad

House made loaf, genoa hot soppressata salami, mortadella, spicy mayo, roasted red peppers provolone cheese

Gluten free bun, house made beet chickpea burger, with avocado spread, lettuce, tomato provolone cheese. Comes with a side of green salad

Tomato wrap, grilled chicken, spicy mayo, spicy havarti, red pepper, hot banana peppers, lettuce

Whole wheat wrap, dill cream cheese spread, smoked salmon, lettuce, red peppers

Spinach wrap, roasted vegetables, avocado spread, lettuce

Whole wheat wrap with tandoori chicken, havarti cheese lettuce, in tahini sauce

Assorted mushrooms stuffed with mascarpone, gorgonzola sundried tomato goat cheese; served with pesto toast

House made spicy guacamole, layered with crab meat; served with crostini

Oven baked with mozzarella; served with tortilla chips

Fresh diced tomato, garlic, basil, sea salt peppers on house made crostini

Beets, lime, goat cheese, pinot grigio

Cuttlefish ink black risotto, shrimp, mussels, clams, calamari

Chicken breast wrapped in spicy havarti bacon, served with spaghetti in a rose sauce

Layers of fresh pasta, bison ragu, spinach, ricotta, parmigiana, mozzarella cheeses, served with mixed greens (Gluten free unavailable)

Rigatoni in basil pesto sauce with grilled chicken sundried tomatoes

Wild boar bacon with spaghetti tossed in creamy egg sauce

Spaghetti with house made ceal pork meatball tossed in tomato sauce baked with mozzarella

Grilled chicken, mushrooms in an asiago cream sauce on rigatoni

Cavatappi tossed with spicy italian sausage, walnuts, arugula in sundried tomatoes pesto cream sauce

Grilled chicken, onions, tomato cavatappi tossed in coconut peanut curry sauce

Marinara sauce topped with mozzarella fresh basil

Vindaloo sauce topped with ricotta cheese, mozzarella, slow cooked lamb, red onions peppers

White sauce topped with bocconcini mozzarella. Finished with prosciutto arugula

Marinara sauce topped with wild boar bacon, ground bison, Italian sausage mozzarella

White sauce topped with feta mozzarella; finished with pears, capers, arugula, purple onion pacific sockeye smoked salmon

Asiago cheese sauce topped with house made duck confit, roasted garlic, figs brie cheese; finished with caramelized onions spicy honey drizzle

White sauce topped with gorgonzola mozzarella; finished with green apple walnuts

Tiramisu espresso both served in a dark chocolate cup with a shot of liqueur; "Drink the espresso eat the cup!"

Ask your server for this week's feature white varietal

Appealing, fresh aromatic. Riesling, Pinot Blanc Sauvignon Blanc. Full aroma of stone fruit white peach, apple notes of exotic lemongrass

Grown in volcanic soil. Crisp minerality with hints of apple pear

Sunshine and a refreshing spring morning in a glass - great balance, exotic flavours

Dry, yet rich complex

Intensive Riesling fruit with an alluring aroma of ripe golden yellow apples, a touch of honey and hints of roses. Dry yet refreshing acidity; matured in oak casks

Ask your server for this week's feature Rose varietal

Ask your server for this week's feature sparkling varietal

Ask your server for this week's feature red varietal

Full flavoured with a ripe berry finish

Shiraz Grenache Mourvedre. Rich full bodied with hints of pepper and stewed plums

Silky medium-full body, aromas of spice, black blueberries with nuanced smokey tones of dark roast coffee which comes back just a bit on the finish

Sangiovese Syrah. Dry full bodied with a black cherry finish

Tempranillo Graciano. A wine of unique character with a touch of minerality, a fresh acidity, ripe berry flavours and smooth tannins

Rich slate soil gives the wine robust character with ripe dark berry, black currant aromas and long smooth finish

Enticing aromas of ripe red fruit, herbs and spices. A beautiful full bodied and elegant wine

Rich vibrant, succulent fruit combined with smooth spice for an enchanting complex aroma

Raspberry Sourpuss, lemon vodka lemon Sanpellegrino topped with ice

Cassis, Bombay gin soda topped with ice

Gin, blueberry vodka, frozen blueberries, simple syrup soda topped with ice rimmed with salted sugar

Gin, blueberry vodka, frozen blueberries soda topped with ice rimmed with salted sugar

Tequila, splash of grenadine topped with blood orange Sanpellegrino

Jamesons Irish whiskey topped with ginger ale, ice and a splash of lime juice

Peach schnapps, Chambord, lemon Sanpellegrino topped with ice

Prosecco, Triple Sec orange juice 6oz

Limoncello Prosecco 6oz

Vodka, Clamato juice seasonings

Kahlua, Creme de Cocoa coffee topped with whipped cream

Galiano, earl grey tea steamed vanilla milk

Frangelico hot chocolate topped with whipped cream

Sambuca, Kahlua coffee topped with whipped cream

Brandy, Grand Marnier coffee topped with whipped cream

Rotating taps

Ask your server for the seasonal options

Ask your server

Non alcoholic

Lemon, blood orange or pomegranate

2% | skim

Choice of tea steamed milk. Suggested Pairing: Amaretto - $3.50

Suggested Pairing: Bailey's Irish Cream - $3.50

Suggested Pairing: Grand Marnier - $3.50

Honey Vanilla or Spicy Ginger

Vanilla, espresso, steamed milk cocoa. Suggested Pairing: Butter Ripple Schnapps - $3.50

Espresso, spot of steamed milk. Suggested Pairing: Disaronno - $3.50

Long shot of espresso hot water. Suggested Pairing: White or black Sambuca - $3.50

Espresso, dark chocolate, steamed milk cocoa. Suggested Pairing: Kahlua or Brandy - $3.50

Espresso, dark white chocolate, steamed milk cocoa. Suggested Pairing: Frangelico - $3.50

pears, gorgonzola, walnut salad with white chocolate vinaigrette

with mascarpone risotto

with mustard aioli risotto

with sun-dried tomato pesto risotto

with dill cream cheese risotto

with raspberry dill sauce Jumbo shrimp with garlic mustard blue cheese sauce

with sour cherry sauce pan seared scallops with spiced pomegranate and spinach sauté

with ice cream

Daily featured, made fresh served with house made bread

Baby wild kale greens, crispy prosciutto, croutons, capers & parmigiano, house made caesar dressing

Beets, mixed greens, goat cheese, grapefruit & balsamic vinaigrette

Mixed greens, red onion, grape tomato, cucumber, red pepper, croutons, walnuts, olives & Dijon vinaigrette

Spinach, dried blueberries, spicy pecans, gorgonzola & spicy pineapple vinaigrette

House made spicy avocado spread layered with crab meat served with crostini

Three cheese blend with artichokes & spinach served with crispy bread sticks

Prosciutto & parmigiano risotto balls in panko crumbs & fried served with arrabbiata sauce

Fresh diced tomato, garlic, basil, olive oil, sea salt & pepper on crostini

Fresh avocado spread, smoked wild Sockeye salmon, red onion, capers, lime juice on crostini

House made patty, bacon, caramelized onion, roasted red pepper, provolone cheese, lettuce & tomato, spicy mayo on a house made Italian bun

House made beet & chickpea burger, avocado spread, lettuce & tomato, provolone cheese on a gluten free bun

House made breaded chicken breast, caramelized apple, brie cheese, wild arugula, Dijon aioli on a house made Italian bun

House made loaf, fresh avocado spread, caramelized apple & pear, goat cheese, wild arugula & peppered honey drizzle

Braised beef with onions, mushroom & green peppers in house made BBQ sauce finished with mayo & jalapeño havarti

Layers offresh pasta, bison ragu, spinach, ricotta, parmigano & mozzarella cheese served with tossed salad

Locally sourced chicken breast stuffed with prosciutto & provolone cheese with smoky tarragon crème fraîche served with spaghetti with tomato sauce

Served with bourbon mushroom demi-glace served with garlic baguette & mushroom risotto

Fresh Icelandic Arctic Char crusted with herb pistachio, maple soy glaze served with asparagus risotto

Marinated with maple, rosemary & grainy Dijon topped burgundy shallot sauce served with mushroom risotto

Served with baked potato wedges

Asiago cream sauce & funghi

Aglio olio, roasted vegetables & goat cheese

Coconut curry sauce, contains peanuts

Gorgonzola, garlic butter, caramelized apples & cream

Basil pesto & sundried tomato

Garlic, olive oil, chili flakes, sea salt & pepper, parmigiano

Marinara sauce & parmigiano

Pancetta, cream, farm fresh egg & parmigiano

Smoked wild Pacific Sockeye salmon, asiago cream, basil, asparagus & lemoncello

Clams, mussels, shrimp, calamari in a white wine lemon pesto sauce with olives & grape tomatoes

Asiago cream sauce, lobster & butternut squash finished with cheddar & baked

House made sundried tomato pesto cream, house made Italian sausage, walnuts, baby wild arugula & parmigiano

Alberta bison ragu & parmigiano

Marinara sauce topped with mozzarella & fresh basil

Asiago sauce topped with gorgonzola & mozzarella finished with green apple, Peruvian peppers & walnuts

Marinara sauce topped with mozzarella & finished with roasted vegetables & parmigiano

Asiago sauce topped with feta & mozzarella finished with pears, capers, arugula, red onion & smoked wild Pacific Sockeye salmon

Asiago sauce topped with bocconcini finished with prosciutto, funghi & Peruvian peppers

Asiago sauce topped with house made duck confit, roasted garlic, figs & brie cheese finished with caramelized onions & spicy honey drizzle

Marinara sauce, red pepper flakes, house made Italian sausage, house made meatballs & mozzarella

Sundried tomato & spinach finished with gorgonzola & butter

Sautéed butternut squash, lobster & thyme finished with butter & goat cheese

Cuttlefish ink, calamari, prawns, mussels & clams

Farm fresh eggs any style served with toast & fruit

Farm fresh eggs any style served with maple spiced potatoes, local made Italian sausage & croissant

Vanilla yogurt topped with granola, hemp & chia seeds served with a croissant & oranges

Two farm fresh eggs, Elk cherry sausage, feta cheese, red pepper served with multigrain toast, maple spiced potatoes & fresh fruit Or with house made chorizo style sausage

Served with cinnamon cream cheese mousse topped with caramelized peaches & whipped cream

Two farm fresh scrambled eggs with roasted vegetables & mozzarella served with maple syrup

Elk cherry sausage, asparagus, spinach & farm fresh scrambled eggs topped with caramelized peaches

Served with whipped cream, maple syrup, fresh seasonal fruit

Served with whipped cream & maple syrup

Farm fresh eggs scrambled with bacon & mozzarella served on a house made loaf with tomato, spicy mayo & maple spiced potatoes

Fresh avocado spread, roasted vegetables & farm fresh eggs any style finished with curry oil

Smoked wild Pacific Sockeye salmon, sautéed spinach, poached farm fresh eggs in a avocado hollandaise served in a house made spinach, feta brioche bun & maple spiced potatoes

Spicy havarti, prosciutto, two poached farm fresh eggs topped with adobe hollandaise served in a grilled croissant & maple spiced potatoes

Duck confit, caramelized red onion, two poached farm fresh eggs on an English muffin topped with adobe hollandaise & maple spiced potatoes

House made chorizo style sausage sautéed with mushrooms & red onion, two poached farm fresh eggs on an English muffin topped with adobe hollandaise & maple spiced potatoes

Spaghetti tossed in olive oil, chilli pepper flakes, crispy Italian sausage & bacon topped with poached farm fresh eggs, avocado hollandaise & fresh tomatoes

Red onions, garlic, asparagus sautéed in butter and parmigiano with two poached farm fresh eggs

Cooked with cream & cinnamon maple syrup finished with caramelized brown sugar & topped with caramelized peaches & whipped cream

Two farm fresh eggs finished with mozzarella in a skillet served with crostini

Two farm fresh eggs baked in tomato, spinach & mozzarella with crispy baguette

Made fresh, served with house made bread

Mixed greens, red bell peppers, goat feta, grape tomatoes, almonds with raspberry vinaigrette

Baby kale greens tossed in a house made caesar dressing, with crispy prosciutto, croutons, capers & parmigiano

Beets, mixed greens, goat cheese & balsamic vinaigrette

Spinach, dried blueberries, spicy pecans, gorgonzola cheese & spicy pineapple vinaigrette

Quinoa, mixed beans, peppers, tomato, arugula & purple onion vinaigrette

Italian greens, red onion, grape tomato, mixed olives, walnuts, cucumbers, red bell peppers, croutons & grilled chicken with citrus dijon vinaigrette

House made bread topped with apple/pear compote, goat cheese, arugula & peppered honey drizzle

House made bread topped with fig spread, tomato, grilled chicken & melted spicy havarti

House made burger patty, topped with bacon, roasted red peppers, caramelized onions, provolone cheese, spicy mayo on an Italian bun. Comes with side caesar salad

House made loaf, genoa & hot soppressata salami, mortadella, spicy mayo, roasted red peppers & provolone cheese

Gluten free bun, house made beet & chickpea burger, with avocado spread, lettuce, tomato & provolone cheese. Comes with a side of green salad

Tomato wrap, grilled chicken, spicy mayo, spicy havarti, red pepper, hot banana peppers, lettuce

Whole wheat wrap, dill cream cheese spread, smoked salmon, lettuce, red peppers

Spinach wrap, roasted vegetables, avocado spread, lettuce

Whole wheat wrap with tandoori chicken, havarti cheese & lettuce, in tahini sauce

Assorted mushrooms stuffed with mascarpone, gorgonzola & sundried tomato goat cheese; served with pesto toast

House made spicy guacamole, layered with crab meat; served with crostini

Oven baked with mozzarella; served with tortilla chips

Fresh diced tomato, garlic, basil, sea salt & peppers on house made crostini

Beets, lime, goat cheese, pinot grigio

Cuttlefish ink black risotto, shrimp, mussels, clams, calamari

Chicken breast wrapped in spicy havarti & bacon, served with spaghetti in a rose sauce

Layers of fresh pasta, bison ragu, spinach, ricotta, parmigiana, & mozzarella cheeses, served with mixed greens (Gluten free unavailable)

Rigatoni in basil pesto sauce with grilled chicken & sundried tomatoes

Wild boar bacon with spaghetti tossed in creamy egg sauce

Spaghetti with house made ceal & pork meatball tossed in tomato sauce & baked with mozzarella

Grilled chicken, mushrooms in an asiago cream sauce on rigatoni

Cavatappi tossed with spicy italian sausage, walnuts, arugula in sundried tomatoes pesto cream sauce

Grilled chicken, onions, tomato & cavatappi tossed in coconut peanut curry sauce

Marinara sauce topped with mozzarella & fresh basil

Vindaloo sauce topped with ricotta cheese, mozzarella, slow cooked lamb, red onions & peppers

White sauce topped with bocconcini & mozzarella. Finished with prosciutto & arugula

Marinara sauce topped with wild boar bacon, ground bison, Italian sausage & mozzarella

White sauce topped with feta & mozzarella; finished with pears, capers, arugula, purple onion & pacific sockeye smoked salmon

Asiago cheese sauce topped with house made duck confit, roasted garlic, figs & brie cheese; finished with caramelized onions & spicy honey drizzle

White sauce topped with gorgonzola & mozzarella; finished with green apple & walnuts

Tiramisu & espresso both served in a dark chocolate cup with a shot of liqueur; "Drink the espresso & eat the cup!"

Ask your server for this week's feature white varietal

Appealing, fresh & aromatic. Riesling, Pinot Blanc & Sauvignon Blanc. Full aroma of stone fruit white peach, apple & notes of exotic lemongrass

Grown in volcanic soil. Crisp minerality with hints of apple & pear

Sunshine and a refreshing spring morning in a glass - great balance, exotic flavours

Dry, yet rich & complex

Intensive Riesling fruit with an alluring aroma of ripe golden yellow apples, a touch of honey and hints of roses. Dry yet refreshing acidity; matured in oak casks

Ask your server for this week's feature Rose varietal

Ask your server for this week's feature sparkling varietal

Ask your server for this week's feature red varietal

Full flavoured with a ripe berry finish

Shiraz Grenache Mourvedre. Rich & full bodied with hints of pepper and stewed plums

Silky medium-full body, aromas of spice, black & blueberries with nuanced smokey tones of dark roast coffee which comes back just a bit on the finish

Sangiovese & Syrah. Dry & full bodied with a black cherry finish

Tempranillo Graciano. A wine of unique character with a touch of minerality, a fresh acidity, ripe berry flavours and smooth tannins

Rich slate soil gives the wine robust character with ripe dark berry, black currant aromas and long smooth finish

Enticing aromas of ripe red fruit, herbs and spices. A beautiful full bodied and elegant wine

Rich & vibrant, succulent fruit combined with smooth spice for an enchanting complex aroma

Raspberry Sourpuss, lemon vodka & lemon Sanpellegrino topped with ice

Cassis, Bombay gin & soda topped with ice

Gin, blueberry vodka, frozen blueberries, simple syrup & soda topped with ice rimmed with salted sugar

Gin, blueberry vodka, frozen blueberries & soda topped with ice rimmed with salted sugar

Tequila, splash of grenadine topped with blood orange Sanpellegrino

Jamesons Irish whiskey topped with ginger ale, ice and a splash of lime juice

Peach schnapps, Chambord, lemon Sanpellegrino & topped with ice

Prosecco, Triple Sec & orange juice 6oz

Limoncello & Prosecco 6oz

Vodka, Clamato juice & seasonings

Kahlua, Creme de Cocoa & coffee topped with whipped cream

Galiano, earl grey tea & steamed vanilla milk

Frangelico & hot chocolate topped with whipped cream

Sambuca, Kahlua & coffee topped with whipped cream

Brandy, Grand Marnier & coffee topped with whipped cream

Rotating taps

Ask your server for the seasonal options

Ask your server

Non alcoholic

Lemon, blood orange or pomegranate

2% | skim

Choice of tea & steamed milk. Suggested Pairing: Amaretto - $3.50

Suggested Pairing: Bailey's Irish Cream - $3.50

Suggested Pairing: Grand Marnier - $3.50

Honey Vanilla or Spicy Ginger

Vanilla, espresso, steamed milk & cocoa. Suggested Pairing: Butter Ripple Schnapps - $3.50

Espresso, spot of steamed milk. Suggested Pairing: Disaronno - $3.50

Long shot of espresso & hot water. Suggested Pairing: White or black Sambuca - $3.50

Espresso, dark chocolate, steamed milk & cocoa. Suggested Pairing: Kahlua or Brandy - $3.50

Espresso, dark & white chocolate, steamed milk & cocoa. Suggested Pairing: Frangelico - $3.50

pears, gorgonzola, walnut salad with white chocolate vinaigrette

with mascarpone risotto

with mustard aioli risotto

with sun-dried tomato pesto risotto

with dill cream cheese risotto

with raspberry dill sauce & Jumbo shrimp with garlic mustard blue cheese sauce

with sour cherry sauce & pan seared scallops with spiced pomegranate and spinach sauté

with ice cream