Akabeko

The cuisine features a refreshing grated daikon ponzu dish made with Saga beef, the pinnacle of black-haired Wagyu. Additionally, there is a wide variety of dishes that make the most of seasonal ingredients, which pair excellently with sake. The course menu changes according to the budget, and each dish is of high quality and offers great value. The delicious food delights visitors.

The spacious counter seats in the restaurant are popular, allowing guests to enjoy their meals in a calm atmosphere. There are also private rooms with sunken kotatsu tables, accommodating both small and large groups. Located on the second floor of the building, it provides a space where you can relax without worrying about being seen.

"Akabeko" is a well-regarded Japanese restaurant located in Higashisakura, Naka Ward, Nagoya City. It blends traditional techniques with modern flavors and is loved by a wide range of customers, centered around Saga beef.