Ristorante Da Paolo

Da Paolo is a cozy, family-run Italian restaurant with tasteful décor and attentive service. The kitchen focuses on traditional flavors, from house-baked bread to well-prepared pasta, pizza, and lobster rice. Each year it hosts a Tartufo Bianco d'Alba week celebrating this prized truffle, accompanied by Italian and Catalan wines, and occasional piano performances enhance the inviting atmosphere.