O Tiyur

Au Tilleul offers a relaxed French village ambiance just outside Basel, serving classic bistro cuisine with dishes such as foie gras, entrecôte, and steak tartare. Meals are thoughtfully prepared and neatly presented, complemented by a concise selection of Alsatian wines. Service is attentive and multilingual, making the experience smooth for international guests. In warmer months, guests can dine al fresco in the leafy backyard terrace.