Oneuldo Hanwoo Main Branch

Hanwoo Galbisal with excellent flavor and texture, grade 1 or higher

Today's Hanwoo specialty, top-grade Hanwoo seasoned galbi marinated with special seasoning and garlic flavor

A fantastic taste of tender special galbisal and chewy galbisal, assorted premium grade Hanwoo galbisal

A premium grade Hanwoo special cut known as Galbisal, which boasts a tender texture and is made from the prime ribs called flower meat or sirloin meat

A premium grade or higher Hanwoo flower sirloin, particularly known for its marbling located in the center of the sirloin cut.

Premium cut from grade 1 or higher Hanwoo, a premium part that comes in small quantities from one cow

Yukhoe is a dish made by finely chopping fresh beef and serving it with special seasoning, resulting in a tender and delicious dish.

A hearty meal of fresh yukhoe (Korean beef tartare), vegetables, and special seasoning mixed with rice, a nutritious menu from Today's Hanwoo

A special stew dish made with patented broth, various vegetables, soybean paste, and the special beef of today's Hanwoo, which has also received a patent.

The taste that surprised even at a cold noodle specialty restaurant, this place might also be a cold noodle restaurant

Finish with a clean ramen every time