Kyo Yakiniku Kyo

The washing sauce is our original sauce based on a special broth, designed to complement grilled meat.

・Tongue (wasabi or lemon) ・Steak (garlic chips, wasabi or grated ponzu) ・Salt grilled meat (wasabi or grated ponzu) ・Sauce grilled meat (washing sauce)

Reservation required, domestic black-haired wagyu beef

Domestic Black Hair Wagyu Beef

Domestic Black Hairy Wagyu Beef

Domestic Black Hair Wagyu Beef

Domestic Black Hair Wagyu Beef

Domestic Black Wagyu Beef

Domestic Black Wagyu Beef

Cooked until the meat is tender enough to fall apart. Please give it a try.

The pork belly is infused with flavor and melts in your mouth.

Slow-cooked beef tendon and konjac are delicious! How about with some sake?

Please make it by placing Chan-Ja in a hand-roll style! It's more economical than ordering separately!

Domestic Black Wagyu Beef

Please choose between domestic black-haired wagyu beef with salt or sauce. Three types platter each... 1,480 yen. Five types platter each... 2,480 yen.

Small...180 yen, Medium...280 yen, Large...380 yen

※ Stone Grilled Bibimbap will take some time to serve.

Domestic

Kyotanba Highland Pork

Kyotanba Highland Pork

Domestic Black Wagyu Beef

Domestic Black Wagyu Beef

Domestic Black Wagyu Beef

Domestic Black Wagyu Beef

Each

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Australian

Red Sen (Fourth Stomach) Hachinosu (Second Stomach) Blind Intestine, etc.