Ikeshita Café Hanagoyomi

(with pickles)

(Hot)

(Hot/Cold)

(Warm)

(Cold)

(Hot/Cold)

(Hot/Cold)

(Hot/Cold)

(Hot/Cold)

(Hot/Cold)

(without pulp)

(without pulp)

(Hot/Cold)

(Hot/Cold)

(Large serving +100 yen)

1. Sushi Tekka 2. Eel (+50 yen) 3. Beef Shigure 4. Tempura 5. Ikura (+50 yen) 6. Yamakake 7. Ebi Mayo Sushi 8. Sushi Chirashi 9. Negitoro bowl, additional one for 380 yen.

With salad and red miso soup

Salad included, red miso soup included

(with red miso soup)

(with red miso soup)

(with red miso soup)

(with red miso soup)

Our red miso soup is made with dashi from kombu and bonito, prepared one bowl at a time upon order, allowing you to enjoy the aroma of miso and plenty of vegetables.

A platter of seafood such as tuna, along with beef shigureni and grilled eel. (Served with red miso soup)

A generous serving of seafood including shrimp and scallops, offered at a great value. (Served with red miso soup)

With salad

(with red miso soup)

(with red miso soup)

(with red miso soup)

With salad

(with red miso soup and pickles)

Uses mustard butter

Uses mustard butter

Half cut... 350 yen

Half cut... 250 yen

Half Cut

Sales start at 11 AM

Sales start at 11 AM

Rice ball, salad, nuggets, potatoes, omelette

(Change rice ball to curry)

(Orange/Apple)

Would you like to try almond milk before your meal? We offer it at an affordable price.

Homemade black honey mixed with almond milk

Mixed with slightly sweet matcha and almond milk.

Mixed fluffy thick omelette with almond milk

Homemade syrup

Fluffy Condensed Milk Cream

Each

More value than toppings!

Each

This is the most popular parfait filled with vanilla ice cream and seasonal fruits. Please enjoy it with homemade chewy shiratama and drizzled with black syrup.

A generous serving of seasonal fruits. The sweet red bean paste is homemade, made by simmering Tokachi-produced Dainagon azuki beans.

Warm or Cold

Black syrup, three vinegar

Warm / Cold

Warm or Cold

(Vanilla/Chocolate/Matcha)