Haei Bin

Haebin's signature menu features organic handmade kombucha that has been fermented for over 400 hours, offering a variety of flavors such as original, Jeju tangerine, and apple beet carrot. Additionally, you can find unique beverages like coconut café latte and green grape kale juice.

In a small and cozy space, there are three two-person tables arranged, allowing you to comfortably enjoy drinks in a warm and friendly atmosphere.