Majang Hanuri

You can taste various cuts of Korean beef and beef cattle, especially the skirt steak and sirloin, which are popular menu items. Using a copper grill maximizes the flavor of the meat, and a variety of side dishes such as spicy stew and soybean paste stew are also provided.

With an interior in the Hanok style that has been remodeled from an old building, it provides a space where you can comfortably dine in a traditional atmosphere. A diverse clientele, from family guests to gourmet gatherings, visits.

A restaurant with over 40 years of tradition that started in Majang-dong, where you can feel the sentiment of a long-standing establishment passed down through generations. It is a beef specialty restaurant that has been loved by customers for a long time.