Yangsando House

The freshwater eel from Yansand Chip is slowly grilled over charcoal, with the flavors of the sauce and the aroma of the charcoal harmonizing perfectly. It is characterized by its soft and plump texture, and the absence of bones makes it easy to eat. The meal is served with miso soup and rice, which enhance the umami of the eel.

The interior is spacious, with seating available both inside and outside. It can accommodate group guests, allowing you to enjoy your meal in a calm atmosphere. The warm hospitality, such as the complimentary eel soup, is a charming feature.

Yansand Chip was founded in 1956 and has been serving grilled freshwater eel dishes for many years. As a beloved local establishment, it continues to uphold the tradition of eel cuisine.